• 澳門喜粵8號

    上海米芝蓮二星食府

  • 宴會安排

    如有宴會服務查詢,可致+853 89891282

    大宴會廳

    適合婚宴,壽宴,百日宴及大型公司聚會。
    可容納最多六圍。

    貴賓房

    適合生日聚會,公司聚餐,商會飯局等。
    可容納最多12人。

    幸福美滿宴

    金陵乳豬全體

    鮮蘆筍炒帶子

    百花炸釀蟹鉗

    鷄絲燴魚翅

    碧綠遼參鵝掌

    清蒸東星斑魚

    當紅炸子鷄

    雲腿娃娃菜

    海鮮粒炒飯

    火腿絲上湯麵

    紅豆沙湯丸

    美點雙輝

    鮮水果盤

    12位用共澳門幣/$9,888圓正

    喜慶滿堂宴​

    乳豬燒味拼盤

    碧綠花菇花膠筒

    蘭度爆螺片帶子
    松茸炖遼參

    上海波士頓龍蝦伊麵

    黑椒慢煮牛肋骨

    清蒸老虎斑

    蟹肉扒小棠菜

    喜粵吊燒鷄

    楊州炒飯

    凍楊枝甘露

    美點雙煇

    鮮水果盤
     

    12位用共澳門幣/$6,888圓正

     

  • 點心

    Dim Sum

    喜粵蝦餃皇 (三件) $28

    Steamed Crystal Prawn Dumplings (3 pieces)

    蟹籽燒賣皇 (三件) $28

    Steamed Pork Dumplings with Crab Roe (3 pieces)

    臘味糯米包 (三個) $28

    Steamed Glutinous Rice Dumplings (3 pieces)

    黑松露小籠包 (三件) $38

    Steamed Black Truffle Xiao Lung Bao (3 pieces)

    鮮菌釀竹苼 (三件) $28

    Assorted Mushroom Stuffed in Fungus Rolls (3 pieces)

    碧綠蟹肉餃 (三件) $38

    Steamed Crab Meat and Pork Dumplings (3 pieces)

    黑金流沙包 (三個) $28

    Baked Sesame Paste Buns (3 pieces)

    傳統灌湯餃 (每位) $38

    Steamed Dumpling in Broth (per person)

    柱候蒸鳳爪 $28

    Steamed Chicken Claws in Brown Sauce

    豉汁蒸排骨 $28

    Steamed Pork Spare Ribs in Black Bean Sauce

    錦醬蒸腸粉 $28

    Steamed Rice Rolls with Sesame and Sweet Sauce

    百醬金錢肚 $38      

    Steamed Ox Stomach in Homemade Sauces

    脆皮蝦腸粉 $48

    Crispy Shrimp Roll Warp in Steamed Rice Rolls

    碧綠素腸粉 $38

    Steamed Assorted Vegetable Rice Rolls

    梅菜叉燒腸 $38

    Steamed Barbecue Pork Rice Rolls with Preserved Pickle

    喜粤 8 水餃 (六隻) $48

    Pork Dumplings in Supreme Broth (6 pieces)

    香煎蘿蔔糕 (三件) $28

    Pan-fried Turnip Cakes (3 pieces)

    秘制叉燒批 (三件) $28

    Baked Barbecue Pork Pie (3 pieces)

    安蝦鹹水角 (三件) $28

    Deep-fried Glutinous Sesame Dumplings (3 pieces)

    雞絲脆春卷 (三條) $28

    Deep-fried Spring Rolls with Shredded Chicken (3 pieces)

    鮮帶子芋角 (三件) $38

    Deep-fried Toro Puffs with Scallop (3 pieces)

    酥皮叉燒包 (三個) $38

    Baked Barbecue Pork Buns (3 pieces)

    粵式蝦多士 (三件) $38

    Deep-fried Shrimp Toasts (3 pieces)

    鮑汁花膠帶子撻 (三件) $88

    Baked Scallop Tarts with Supreme Soup and Fish Maws (3 pieces)

  • 頭盤

    Appetisers

    炸七味豆腐 $38

    Deep-fried Crispy Tofu

    麻醬雞絲粉皮 $78

    Shredded Chicken with Bean Jelly Sheet in Sesame Sauce

    鹵水金錢肚 $68

    Braised Ox Stomach in Aged Soya

    蔥油雞絲海蜇 $88

    Shredded Chicken with Chilled Jelly Fish

    鮑汁炆鷄腳 $88

    Braised Chicken Feet in Abalone Sauce

    沙薑撈豬手 $68

    Ginger Marinate Pork Knuckle with Ginger and Peanuts

    麻辣口水雞 $68

    Spicy Chicken with Sichuan Chilli Oil

    夫妻肺片 $98

    Sliced Beef and Ox Organs in Chili Sauce

  • 燒味

    Barbecue

    脆炸大腸 $88

    Deep-fried Pork Intestine

    星級叉燒 $88

    Imperial Barbecue Pork

    脆皮燒肉 $88

    Roasted Crispy Pork-Belly

    花雕乳鴿 $98

    Marinated Pigeon in Chinese Wine

    脆皮先知鴨 一隻$88

    Crispy Baby Duck

    玫瑰豉油雞 半隻 $98 /一隻$188

    Homemade Soya Chicken Half $98/ Whole $188

    北京片皮鴨 一隻$328
    另配生菜鴨菘包 $68

    Canton 8 Peking Duck Whole $328
    Shredded Duck with Lettuce Second Course $68

    港式烤乳豬 (需預訂) 一隻$888

    Roasted Suckling Pig (Pre-order)

  • 湯羹(位上)

    Soup (Per Person)

    豆腐三菌湯 $58

    Assorted Mushroom and Bean Curds Soup

    龍皇酸辣羹 $48

    Lobster Hot and Sour Soup

    海皇波菜羹 $48

    Seafood and Spanish Soup

    花菇竹笙燉菜膽 $68

    Double-Boiled Mushroom & Bamboo Shot Soup

    黑金蒜燉排骨湯 $68

    Double-Boiled Spare Ribs with Marinated Garlic

    螺頭燉竹絲雞湯 $88

    Double-Boiled Sea Conch with Black Chicken

    松茸花膠燉老鴿 $168

    Doubled-Boiled Fish Maw with Pigeon

    清湯燉佛跳牆 (需預訂) $268

    Double-Boiled with Assorted Delicacies (Pre-order)

    花旗參燉肉汁湯6位用) $228

    Doubled-Boiled Meat Broth with Ginseng (6 persons)

    杏汁燉豬肺湯6位用) $228

    Doubled-Boiled Almond and Pork’s Lung Soup (6 persons)

  • 珍饈

    Delicacies

    百花酿龍蝦鉗(一隻) $58

    Pan-fried Boston Lobster Claw Warp in Shrimp Paste(1 piece)

    頭抽皇煎大蝦 (一隻) $88

    Wok-fried Prawn in Superior Sauce (1 piece)

    玉環大蝦球 (例牌) $168

    Giant Shrimp Stuffed in Hairy Gourd (regular)

    香煎銀鱈魚 (一位) $118

    Pan-fried Cod Fish (per person)

    花雕蒸龍蝦鉗 (一位) $108

    Steamed Boston Lobster Claw with Hua Diao on Egg White (per person)

    鮑汁鵝掌花菇 (一位) $108

    Braised Goose Web and Mushroom in Abalone Sauce

    鮑汁紅燒遼參 (一位) $168

    Braised Sea Cucumber in Abalone Sauce (per person)

    鮑汁厚花膠 (一位) $788

    Braised Giant Fish Maw in Abalone Sauce (per person)

  • 翅鮑

    Dried Delicacies

    桂花炒瑤柱 $148

    Stir-fried Dried Scallop with Scramble Egg

    紅燒蟹肉翅 1 両 (每位) $168

    Braised Shark’s Fin with Crab Meat (per person)

    肘子燉排翅 3 両 (每位) $388

    Double-Boiled Shark’s Fin with Yunam Ham (per person)

    肘子燉排翅3両 (每位) $388

    Double-Boiled Shark’s Fin with Yunnan Ham (per person)

    南非乾鮑魚 16 頭 (每位) $398

    Braised South African Dried Abalone (16 Head)

    南非乾鮑魚 10 頭 (每位) $598

    Braised South African Dried Abalone (10 Head)

    澳門雞煲翅 16 両 (4-6 位用) $1688

    Boiled Shark’s Fin with Chicken in Clay Pot

    乾撈金山鈎 3両 (每位) $1688

    Braised Shark‘s Fin with Superior Broth (per person)

  • 生猛海鮮

    Fresh Catch

    基圍蝦 $138 (8 両)/$298(16両)

    Jinga Shrimps $138 (0.30kg) / $298 (0.60kg)

    加拿大象拔蚌 $788 (約 18 両)

    Mantis Shrimps (approx.0.60kg)

    波士頓龍蝦(隻) $318 (約18 両)

    Boston Lobster (Whole) (approx.0.68kg)

    鱸魚(一條) $1128 (約 18 両)

    Seabass (Whole) (approx. 0.68kg)

    桂花魚(一條) $308 (約 18 両)

    Siniperca (approx. 0.68kg)

    筍殼魚(一條) $398 (約 18 両)

    Marble Goby Fish (Whole) (approx. 0.68kg)

    老虎斑(一條) $428(約 18 両)

    Tiger Garoupa (Whole) (approx. 0.68kg)

    珍珠𧄌 (一條) $268 (約 18 両)

    Giant Garoupa (Whole) (approx. 0.68kg)

    生猛海鮮建議烹調方式:

    • 鱸魚,桂花魚(淸蒸,香煎)
    • 珍珠躉,老虎斑(清蒸,古法蒸,蔥油淋)
    • 筍殼魚(清蒸,蔥油淋,油浸)
    • 波士頓龍蝦(蒜蓉開邊蒸,薑蔥炒,芝士焗,上湯焗)
    • 基圍蝦,螳螂蝦(清蒸, 蒜蓉蒸,椒鹽)

    Fresh Catch Cooking Method Recommendation:

    • Seabass, Siniperca (Steamed, Pan-fried)
    • Giant or Tiger Garoupa (Steamed, Steamed with Shredded Pork and Sliced Mushrooms, Debone in Sizzling Hot Oil)
    • Marble Goby (Steamed, Debone with Sizzling Hot Oil, Deep-fried)
    • Boston Lobster (Steamed with Garlic, Stir-fried with Spring Onions and Gingers, Stir-fried with Cheese, Stir-fried with Supreme Broth)
    • Jinga or Mantis Shrimps (Steamed, Steamed with Garlic, Deep-fried with Raw Salt)
  • 海鲜

    Seafood

    鮮蝦帶子蒸水蛋 $88

    Steamed Egg with Shrimps and Scallop

    鮮蝦鍋貼小唐菜 $108

    Deep-fried Prawn and Bai Choi Cake

    香酥炸美國生蠔 (四只) $138

    Deep-fried Oyster with Homemade Sauces (4 Pieces)

    油泡翡翠鮮蝦球 $168

    Stir-fried Prawns with Assorted Greens

    豉汁爆炒海螺片 $168

    Stir-fried Sea Conch with Black Bean Sauce

    碧綠菌皇炒帶子 $168

    Stir-fried Scallops with Assorted Greens and Mushroom

    沙律醬脆蝦球 $168

    Crispy Shrimps in Mayonnaise Sauce

    鵝肝炒銀鱈魚 $188

    Stir-fried Cod Fish with Foie Gras

  • 猪肉

    Pork

    肉碎乾煸四季豆 $68

    Stir-fried String Beans with Spicy Mince Pork

    時令鮮果咕嚕肉 $68

    Sweet and Sour Pork with Seasonal Fruits

    雙菇燒汁豬爽肉 $68

    Wok-fried Pork with Mushroom Gravy

    蝦膏蒸五層肉$88

    Steamed Pork Belly with Shrimp Paste

    豆豉炒豬大腸 $88

    Stir-fried Pork Intestine with Black Bean

    香煎蓮藕豬肉餅 $88

    Pan-fried Pork Petty with Chopped Squids

    豉汁煎釀三寶 $88

    Pan-fried Tofu, Eggplant & Bell-pepper stuff with Mince Pork

    香酥炸陳皮排骨 $88

    Deep-fried Pork Ribs Flavoured with Dried Tangerine Peel

  • 牛羊

    Meats

    鮮菇蠔油牛肉 $98

    Stir-fried Beef with Straw Mushroom in Oyster Sauces

    古法生燜牛腩煲 $98

    Traditional Braised Beef Brisket and Radish

    三色椒爆羊肉 $128

    Wok-fried Lamb with Bell-peppers

    XO 醬爆羊柳條 $128

    Wok-fried Lamb Strip with XO Chili Sauce

    石鍋黑椒牛柳粒 $168

    Wok-fried Beef Tenderloin with Garlic and Black Pepper

    蒜香牛柳粒 $168

    Wok-fried Beef Tender-lion with Garlic

    中式牛柳 $158

    Wok-fried Diced Beef Tenderloin

    黑椒慢煮牛肋骨 $188

    Slow Cook Beef Ribs with Black Pepper Sauce

  • 家禽

    Poultry

    豉椒炒鴨脯肉 $88

    Stir-fried Duck Breast in Chili Black Bean Sauces

    七彩炒火鴨絲 $88

    Stir-fried Shredded Duck and Mix Vegetables

    鴨菘生菜包 $98

    Stir-fried Shredded Duck accompanied with Lettuce

    紅棗雲耳荷葉蒸雞 $108

    Steamed Chicken with Red Dates and Black Fungus

    乾蔥豆豉雞煲 $128

    Stir-fried Chicken with Dried Shallot and Black Beans in Clay pot

    西檸煎雞脯 $108

    Pan-fried Chicken Supreme with Lemon Sauce

    喜粵雙味雞 (脆皮伴邊手撕雞肉) $228

    Canton 8 Roasted Chicken Duet (Crispy and hand Shredded)

    喜粵吊燒炸雞 半隻$118 /一隻 $218

    Canton 8 Fried Chicken Half $118/ Whole $218

  • 蔬菜

    Vegetables

    百合炒淮山 $58

    Stir-fried Chinese Yam with Celery

    時令鮮蔬菜 $58

    Your Choice of Stir-fried Seasonal Vegetables

    白玉金菇卷 $68

    Braised Velvet Stank

    田園炒素丁 $68

    Fried Lotus Root, Sweet Corn, Water Chestnut, Fungus and Peas

    豆豉鯪魚炒油麥菜 $78

    Stir-fried Indian Lettuce with Mud Carp and Black Beans

    紅燒豆腐煲 $78

    Braised Tofu in Clay Pot

    羅漢上素齋 $78

    Braised Superior Vegetables Delicacies with Nan Ru Sauce

    雜菜粉絲煲 $88

    Assorted Vegetables with Yam Noodles in Clay Pot

    時令鮮蔬菜建議烹調方式:

    蒜蓉炒,清炒,上湯

    Seasonal Vegetables Cooking Method Recommendation:

    Stir-fried with Garlic, Stir-fried, in Supreme Broth

  • 主食

    Rice & Noodles

    肉絲豉油皇炒麵 $88

    Stir-fried Noodles with Shredded Pork and Soya Sauce

    鴨絲炆米 $88

    Braised Rice Noodles with Shredded Duck

    豉椒排骨炒麵 $98

    Wok-fried Noodle with Pork Ribs in Black Beans and Chili Sauce

    蝦球煎麵 $108

    Pan-fried Crispy Noodles with Prawns

    楊洲炒飯 $88

    Yang Chou Fried Rice

    魔鬼炒飯 $98

    Chef Kan’s Special Fried Rice

    福建炒飯 $98

    Fried Rice with Vegetables, Shrimps and Pork

    龍蝦炒飯 $108

    Lobster Fried Rice

  • 甜點

    Dessert

    凍桂花糕 $20

    Chilled Osmanthus Jelly

    古法馬拉糕 $20

    Traditional Steam Brown Sugar Cake

    焗酥皮蛋撻 (需時 15 分鐘)$20

    Baked Egg Tarts (15 minutes preparation time)

    棗泥天鵝酥 (需時 15 分鐘)$32

    Baked Red Date Puff Pastry (15 minutes preparation time)

    蛋白杏仁茶 $28

    Hot Almond Cream Soup with Egg White

    陳皮紅豆沙 $28

    Hot Red Bean Soup with Dried Aged Tangerine Peel

    雪梨燉安南子 $28

    Double Boiled Seed of Boat-fruited

    凍楊枝甘露 $38

    Chilled Pomelo Mango Sago Soup

  • 飲品

    Beverage

    鮮橙汁 (每杯) $38

    Orange Juice (Glass) $38

    西瓜汁 (每杯) $38

    Watermelon Juice (Glass) $48

    可口可樂(330ml)$18

    Coca Cola

    健怡可樂(330ml)$18

    Coke Light

    雪碧(330ml)$18

    Sprite

    蘇打水(330ml)$18

    Soda Water

    屈臣氏蒸餾水(430ml) $28

    Watons (Distilled, 430ml)

    巴黎水(330ml) $28

    Perrier (Mineral, 330ml)

    青島啤酒 $38

    Tsing Tao

    喜力啤酒 $38

    Heineken

    嘉士伯啤酒 $38

    Carlsberg

    百威啤酒 $38

    Budweiser

    普洱 (每位) $10

    Pu’er($10 per person)

    龍井 (每位) $10

    Long Jing($10 per person)

    香片 (每位) $10

    Jasmine ($10 per person)

    菊花 (每位) $10

    Chrysanthemum ($10 per person)

    鐵觀音 (每位) $10

    Iron Buddha($10 per person)

    壽眉 (每位) $10

    Shou Mei($10 per person)