澳門喜粵8號
上海米芝蓮二星食府
喜粵8號 x 工銀澳門
憑工銀e支付或工銀卡專享龍蝦燕鮑翅套餐 (原價$998/位+10%) 買一送一
條款細則：
１．推廣期: 即日至2024年12月31日。
２．本優惠不適用於公眾假期。
３．餐飲優惠折扣不包括10%服務費。
４．本優惠不可與其他優惠同時使用。
５．本優惠必須於付款前出示相關卡及使用，過後恕不受理。
６．如有爭議，最終以澳門喜粵8號店之決定為準。
精選特價海鮮
秋冬菜品精選
豪情盛宴六人宴
原價MOP4,388 優惠價MOP2,988 / 6位用
星級二人套餐
特優價$988/2位
晚市自選套餐
3位起 任選7道菜 $198/位
尊享午市二人套餐
優惠價 $288 / 2位用
*限定期間 12月20日至12月25日
午市堂食大放送
特惠宴會菜譜
*限定期間 即日起至12月31日
*限定期間 即日起至12月31日
*限定期間 即日起至12月31日
午/晚市孖寶
午市孖寶 優惠價MOP288
晚市孖寶 優惠價MOP488
宴會安排
如有宴會服務查詢，可致電+853 89891282
大宴會廳
適合婚宴，壽宴，百日宴及大型公司聚會。
可容納最多八至十圍。
貴賓房 (大房)
適合生日聚會，公司聚餐，商會飯局等。
可容納最多12-16人。
貴賓房 (中房)
適合生日聚會，公司聚餐，商會飯局等。
可容納最多10人。雙喜臨門宴 (12位用)
鴻運乳豬全體
翡翠花枝鳳片
黃金海鮮卷
松茸燉乳鴿湯
芝士焗海蝦伊麵
蠔皇鵝掌柚皮
蔥油淋龍躉魚
招牌鹽焗雞
福州燴飯
美點雙輝
陳皮紅豆沙
鮮果拼盤
每席12位用/共澳門幣$4,988圓所有價錢以澳門幣計算及另加 10% 服務費
All prices are in MOP and subject to 10% service charge
喜慶滿堂宴 (12位用)
鴻運乳豬全體
蠔皇扣鮑魚柚皮
蘭度爆澳帶
原盅松茸燉花膠湯
上湯焗澳洲龍蝦伊麵
清蒸老虎斑
當紅脆皮雞
蟹肉扒小唐菜
楊州炒飯
生磨合桃露
美點雙輝
鮮果拼盤
每席12位用/共澳門幣$7,388圓
所有價錢以澳門幣計算及另加 10% 服務費
All prices are in MOP and subject to 10% service charge
幸福美满宴 (12位用)
金陵乳豬全體
如意碧綠炒帶子
百花炸釀蟹鉗
原盅菜膽燉鮑翅
上湯焗澳洲龍蝦伊麵
清蒸東星斑
當紅脆皮雞
雲腿扒津白
紅米海鮮粒炒飯
鮮百合燉桃膠
美點雙輝
鮮水果盤
每席12位用 共澳門幣$9,888圓
所有價錢以澳門幣計算及另加 10% 服務費
All prices are in MOP and subject to 10% service charge
超值社團宴 (12位用)
果木脆皮燒鴨
蟲草花老雞燉螺頭湯
上湯焗澳洲大龍蝦伊麵
黃金沙律海鮮卷如意翡翠花枝鳳片
蔥油淋深海龍躉斑
脆皮吊燒雞
上湯浸雙寶蔬
福州燴飯
陳皮紅豆沙
鮮果大拼盤
每席送汽水或啤酒12罐
每席12位用，共澳門幣$3888圓/席
註：推廣日期2024年4月1號至2024年6月30號（只限社團預訂.三席以上起訂）
所有價錢以澳門幣計算及另加 10% 服務費
All prices are in MOP and subject to 10% service charge
點心
Dim Sum
喜粵蝦餃皇 (三件) $28
Steamed Crystal Prawn Dumplings (3 pieces)
蟹籽燒賣皇 (三件) $28
Steamed Pork Dumplings with Crab Roe (3 pieces)
臘味糯米包 (三個) $28
Steamed Glutinous Rice Dumplings (3 pieces)
蜜汁叉燒包 (三個) $38
Steamed Barbecue Pork Buns (3 pieces)
黑金流沙包 (三個) $28
Baked Sesame Paste Buns (3 pieces)
柱候蒸鳳爪 $28
Steamed Chicken Claws in Brown Sauce
碧綠素腸粉 $38
Steamed Assorted Vegetable Rice Rolls
上湯鮮竹卷(三件) $38
Bean Curd Sheet Rolls in Abalone Sauce (3 pieces)
傳統灌湯餃 (每位) $38
Steamed Dumpling in Broth (per person)
豉汁蒸排骨 $28
Steamed Pork Spare Ribs in Black Bean Sauce
陳皮牛肉球(三件) $38
Steamed Beefballs (3 pieces)
碧綠帶子腸粉 $48
Steamed Rice Roll with Scallop and Vegetable
百醬金錢肚 $38
Steamed Ox Stomach in Homemade Sauces
脆皮蝦腸粉 $48
Crispy Shrimp Roll Warp in Steamed Rice Rolls
梅菜叉燒腸 $38
Steamed Barbecue Pork Rice Rolls with Preserved Pickle
喜粤 8 水餃 (六隻) $48
Pork Dumplings in Supreme Broth (6 pieces)
秘制叉燒批 (三件) $28
Baked Barbecue Pork Pie (3 pieces)
瑤柱糯米鷄(兩件) $48
Glutinous Rice in Lotus Leaf (2 pieces)
安蝦鹹水角 (三件) $28
Deep-fried Glutinous Sesame Dumplings (3 pieces)
雞絲脆春卷 (三條) $28
Deep-fried Spring Rolls with Shredded Chicken (3 pieces)
鮮帶子芋角 (三件) $38
Deep-fried Toro Puffs with Scallop (3 pieces)
粵式蝦多士 (三件) $38
Deep-fried Shrimp Toasts (3 pieces)
鮑汁四寶扎 $48
Steamed Beancurd Rolls with Chicken, Crab Stick, Pork Skin & Ham
雪花牛肉派(三件) $48
Marble Beef Pies (3 pieces)
香煎和牛包 $48
Pen fried Beef Buns
香煎韭菜夾 $38
Chinese Chive Pocket
碧綠帶子餃(三件) $38
Steamed Dumplings with Scallop and Spinash
頭盤
Appetisers
炸七味豆腐 $48
Deep-fried Crispy Tofu
麻醬雞絲粉皮 $78
Shredded Chicken with Bean Jelly Sheet in Sesame Sauce
鹵水金錢肚 $68
Braised Ox Stomach in Aged Soya
沙薑撈豬手 $68
Ginger Marinate Pork Knuckle with Ginger and Peanuts
麻辣口水雞 $68
Spicy Chicken with Sichuan Chilli Oil
荷蘭豆拌黑腐 $58
Snap Pea and Black Beancurd Salad
老壇泡椒鳳爪 $88
Pickled Pepper Chicken Feet
香煎九肚魚 $88
Deep-fried Bombay Fish
溫拌青瓜老醋海蜇頭 $98
Crunchy Jelly Fish and Cucumber in. Aged Vinegar Sauce
鹵水鵝掌翼 $98
Braised Goose Wings in Aged Soya
燒味
Barbecue
脆皮炸大腸 $88
Deep-fried Pork Intestine
星級叉燒 $98
Imperial Barbecue Pork
脆皮燒肉 $98
Roasted Crispy Pork-Belly
香茅煙燻脆皮乳鴿 $98
Smoked Pigeon with Lemongrass
傳統手撕鹽焗鷄 $118 /一隻$218
Tradition Salt Baked Shredded Chicken Half $118/ Whole $218
脆皮先知鴨 一隻$98
Crispy Baby Duck
玫瑰豉油雞 半隻 $118 /一隻$218
Homemade Soya Chicken Half $118/ Whole $218
北京片皮鴨 一隻$328
另配生菜鴨菘包 $68Canton 8 Peking Duck Whole $328
Shredded Duck with Lettuce Second Course $68港式烤乳豬 (需預訂) 一隻$988
Roasted Suckling Pig (Pre-order)
大紅袍花椒妙齡乳鴿 $118
Crispy Pigeon with Szechuan Peppercorn
湯羹(位上)
Soup (Per Person)
豆腐三菌湯 $58
Assorted Mushroom and Bean Curds Soup
龍皇酸辣羹 $58
Lobster Hot and Sour Soup
花菇竹笙燉菜膽 $68
Double-Boiled Mushroom & Bamboo Shot Soup
黑金蒜燉排骨湯 $68
Double-Boiled Spare Ribs with Marinated Garlic
養胃小米燴遼參 $98
Braised Sea Cucumber with Millet
松茸花膠燉老鴿 $168
Doubled-Boiled Fish Maw with Pigeon
蟲草花燉竹絲雞湯 $88
Cordyceps Flower Chicken Soup
譚家黃燜佛跳牆 (需預訂) $288
Tan’s Buddha Jumps Over The Wall (Pre-order)
五指毛桃燉土鷄（6位用） $268
Doubled-Boiled Chicken Soup with Hairy Fig (6 persons)
杏汁燉豬肺湯（6位用） $228
Doubled-Boiled Almond and Pork’s Lung Soup (6 persons)
珍饈
Delicacies
百花酿蟹鉗(一隻) $58
Pan-fried Crab Claw Stuffed with Shrimp Paste(1 piece)
頭抽皇煎大蝦 (一隻) $88
Wok-fried Prawn in Superior Sauce (1 piece)
百花酿龍蝦鉗 (一位) $108
Deep-fried Lobster Claw Stuffed with Shrimp Paste (1 piece)
花雕蒸龍蝦鉗 (一位) $108
Steamed Boston Lobster Claw with Hua Diao on Egg White (per person)
香煎深海銀鱈魚 (一位) $118
Pan-fried Cod Fish (per person)
堂煎法國鵝肝 (一位) $118
French Fried Foie Gras (per person)
金瑤銀芽炒花膠絲 $198
Stir-fried Shredded Fish Maw with Mung Bean Sprout & Dried Scallop
鮑汁扣柚皮遼參 (一位) $198
Braised Sea Cucumber & Pomelo Skin in Abalone Sauce (per person)
鮑汁鵝掌花膠筒 (一位) $228
Braised Giant Fish Maw & Goose Wings in Abalone Sauce (per person)
鮑汁扣三寶（鵝掌、遼參、花膠筒） (一位) $328
Braised 3 Treasures in Abalone Sauce (Fish Maw, Goose Wings & Sea Cucumber) (per person)
翅鮑
Dried Delicacies
海皇酸辣煲仔翅 $168
Braised Hot and Sour Shark’s Fin with Mixed Seafood
紅燒蟹肉翅 1 両 (每位) $168
Braised Shark’s Fin with Crab Meat (per person)
紅燒大包翅 3両(每位) $398
Braised Shark’s Fin in Brown Sauces (per person)
金華肘子燉排翅 3 両 (每位) $398
Double-Boiled Shark’s Fin with Yunam Ham (per person)
譚家黃燜大鮑翅 3 両 (每位) $558
Tan’s Braised Shark’s Fin (per person)
蟹肉乾撈金鈎翅 (每位) $888
Braised Shark‘s Fin & Crab Meat with Superior Broth (per person)
澳門雞煲翅 16 両 (4-6 位用) $1688
Boiled with Chicken in Clay Pot
紅燜南非乾鮑魚 (10頭) (每位) $598
Braised South African Dried Abalone (10 Head)
紅燜南非乾鮑魚 (6頭) (每位) $988
Braised South African Dried Abalone (6 Head)
芝士魚翅春卷 $488
Deep Fried Spring Roll Stuffed with Shark’s Fin
生猛海鮮
Fresh Catch
基圍蝦 $138 (8 両)/$268(16両)
Jinga Shrimps $138 (0.30kg) / $268 (0.60kg)
加拿大象拔蚌 $888 (約 18 両)
Mantis Shrimps (approx.0.60kg)
桂花魚(一條) $308 (約 18 両)
Siniperca (approx. 0.68kg)
筍殼魚(一條) $398 (約 18 両)
Marble Goby Fish (Whole) (approx. 0.68kg)
老虎斑(一條) $428(約 18 両)
Tiger Garoupa (Whole) (approx. 0.68kg)
珍珠𧄌 (一條) $288 (約 18 両)
Giant Garoupa (Whole) (approx. 0.68kg)
無骨鯽魚粥 $188 (約 18 両)
Boneless Tilapia Congee
東星斑(一條) $1080 (約 18 両)
Leopard Coral Grouper (Whole) (approx. 0.68kg)
波士頓龍蝦(隻) 時價 (約18 両)
Boston Lobster (Whole) (approx.0.68kg)
澳洲龍蝦(隻) 時價 (約18 両)
Australia Lobster (Whole) (approx.0.68kg)
Fresh Catch Cooking Method Recommendation：
- Siniperca (Steamed, Pan-fried)
- Giant or Tiger Garoupa (Steamed, Steamed with Shredded Pork and Sliced Mushrooms, Debone in Sizzling Hot Oil)
- Marble Goby (Steamed, Debone with Sizzling Hot Oil, Deep-fried)
- Lobster (Steamed with Garlic, Stir-fried with Spring Onions and Gingers, Stir-fried with Cheese, Stir-fried with Supreme Broth)
- Jinga (Steamed, Steamed with Garlic, Deep-fried with Raw Salt)
生猛海鮮建議烹調方式：
- 桂花魚（淸蒸，香煎）
- 珍珠躉，老虎斑（清蒸，古法蒸，蔥油淋）
- 筍殼魚（清蒸，蔥油淋，油浸）
- 龍蝦（蒜蓉開邊蒸，薑蔥炒，芝士焗，上湯焗）
- 基圍蝦（清蒸, 蒜蓉蒸，椒鹽）
海鲜
Seafood
鮮蝦帶子蒸水蛋 $108
Steamed Egg with Shrimps and Scallop
鮮蝦鍋貼小唐菜 $108
Deep-fried Prawn and Bai Choi Cake
砂鍋粉絲焗羅氏蝦 $168
Prawn and Vermicelli Pot
油泡翡翠鮮蝦球 $168
Stir-fried Prawns with Assorted Greens
碧綠菌皇炒帶子 $168
Stir-fried Scallops with Assorted Greens and Mushroom
鮮果沙律脆蝦球 $168
Crispy Shrimps in Mayonnaise Sauce
咕嚕帶子蝦球 $168
Sweet and Sour Prawns with Scallops
避風塘鵝肝銀鱈魚 $188
Stir-fried Cod Fish & Foie Gras with Garlic & Chilli
XO醬爆螺片 $188
Stir-fried Sea Conch with XO Sauce
砂鍋粉絲焗鮑魚 $268
Abalone and Vermicelli Pot
猪肉
Pork
肉碎乾煸四季豆 $68
Stir-fried String Beans with Spicy Mince Pork
時令鮮果咕嚕肉 $68
Sweet and Sour Pork with Seasonal Fruits
雙菇燒汁豬爽肉 $68
Wok-fried Pork with Mushroom Gravy
砂鍋香芹焐豬前手 $168
Pork Trotter with Celery Pot
泰汁煎釀三寶 $88
Pan-fried Tofu, Eggplant & Bell-pepper stuff with Mince Pork in Thai Sauce
香煎蓮藕豬肉餅 $88
Pan-fried Pork Petty with Chopped Squids
香酥蒜香骨 $98
Crispy Spare Ribs with Garlic
鹹魚蒸肉餅 $98
Steamed Pork Patty With Salted Fish
黑椒豬豚肉 $98
Stir-fried Pork with Black Peper Sauce
潮式鹹菜豬肚煲 $108
Pork Stomach with Salted Vegetable
牛羊
Meats
鮮菇蠔油牛肉 $98
Stir-fried Beef with Straw Mushroom in Oyster Sauces
古法生燜牛腩煲 $98
Traditional Braised Beef Brisket and Radish
孜然羊柳條 $128
Wok-fried Lamb with Cumin
醬爆杏包菇爆羊肉 $128
Wok-fried Lamb Strip with Pleurotus Eryngii
川式水煮牛肉 $168
Sichuan Boiled Beef
蒜香雪花牛柳粒 $168
Wok-fried Beef Tender-lion with Garlic
黑椒慢煮牛肋骨 $188
Slow Cook Beef Ribs with Black Pepper Sauce
家禽
Poultry
七彩炒火鴨絲 $88
Stir-fried Shredded Duck and Mix Vegetables
鴨菘生菜包 $98
Stir-fried Shredded Duck accompanied with Lettuce
川椒爆雞球 $98
Pan-fried Chicken Supreme with Lemon Sauce
紅棗雲耳荷葉蒸雞 $108
Steamed Chicken with Red Dates and Black Fungus
乾蔥豆豉雞煲 $128
Stir-fried Chicken with Dried Shallot and Black Beans in Clay pot
喜粵吊燒炸雞 半隻$118 /一隻 $228
Canton 8 Fried Chicken Half $118/ Whole $228
喜粵雙味雞 (脆皮伴邊手撕雞肉) $228
Canton 8 Roasted Chicken Duet (Crispy and hand Shredded)
椰汁香芋油鴨煲 $198
Stewed Preserved Duck Legs with Taro
蔬菜
Vegetables
百合炒淮山 $58
Stir-fried Chinese Yam with Celery
時令鮮蔬菜 $58
Your Choice of Stir-fried Seasonal Vegetables
荷塘月色 $58
Stir-fried Lotus Root, Sweet Corn, Water Chestnut, Fungus & Peas
田園炒素丁 $68
Fried Lotus Root, Sweet Corn, Water Chestnut, Fungus and Peas
魚香茄子煲 $78
Eggplant and Minced Beef in Spicy Fish Sauce
紅燒豆腐煲 $78
Braised Tofu in Clay Pot
羅漢上素齋 $88
Braised Superior Vegetables Delicacies with Nan Ru Sauce
雜菜粉絲煲 $88
Assorted Vegetables with Yam Noodles in Clay Pot
時令鮮蔬菜建議烹調方式：
蒜蓉炒，清炒，上湯
Seasonal Vegetables Cooking Method Recommendation：
Stir-fried with Garlic, Stir-fried, in Supreme Broth
椰青雲耳浸勝瓜 $88
Coconut Soup-Infused with Angled Luffa & Black Fungus
主食
Rice & Noodles
豉油皇肉絲炒麵 $88
Stir-fried Noodles with Shredded Pork and Soya Sauce
火鴨絲炆鴛鴦米 $88
Braised Rice Noodles with Shredded Duck
鮑汁撈麵 $88
Noodle mixed with Abalone Sauce
瑤柱乾燒伊麵 $88
Stewed Fried E-Fu Noodle with Dried Scallop
上湯生麵 $38/位 $98/鍋
Fresh Soup Noodle $38/person，$98/pot
蝦球煎麵 $108
Pan-fried Crispy Noodles with Prawns
楊洲炒飯 $88
Yang Chou Fried Rice
魔鬼炒飯 $98
Chef Kan’s Special Fried Rice
魚鬆炒米粉 $98
Fried Rice Noodles with Fish Cake
龍蝦炒飯 $108
Lobster Fried Rice
鮑汁海參燴飯 $138
Sea Cucumber Risotto with Abalone Sauce
甜點
Dessert
凍桂花糕 $20
Chilled Osmanthus Jelly
古法馬拉糕 $20
Traditional Steam Brown Sugar Cake
焗酥皮蛋撻 (需時 15 分鐘)$20
Baked Egg Tarts (15 minutes preparation time)
棗泥天鵝酥 (需時 15 分鐘)$32
Baked Red Date Puff Pastry (15 minutes preparation time)
蛋白杏仁茶 $28
Hot Almond Cream Soup with Egg White
陳皮紅豆沙 $28
Hot Red Bean Soup with Dried Aged Tangerine Peel
鮮白合燉桃膠 $48
Peach Gum & Fresh Lily Bulbs Dessert Soup
冰花燉官燕 $388/位
Double Boiled Imperial Bird’s Nest with Rock Sugar
燕窩杏仁茶 $88
Almond Cream Soup with Imperial Bird’s Nest
飲品
Beverage
鮮橙汁 (每杯) $38
Orange Juice (Glass) $38
西瓜汁 (每杯) $38
Watermelon Juice (Glass) $48
蘋果汁 (每位) $38
Apple Juice (Glass) $38
可口可樂（330ml）$18
Coca Cola
健怡可樂（330ml）$18
Coke Light
雪碧（330ml）$18
Sprite
蘇打水（330ml）$18
Soda Water
湯力水 (330ml) $18
Tonic Water
屈臣氏蒸餾水(430ml) $18
Watons (Distilled, 430ml)
巴黎水（330ml） $38
Perrier (Mineral, 330ml)
青島啤酒 $38
Tsing Tao
喜力啤酒 $38
Heineken
嘉士伯啤酒 $38
Carlsberg
普洱 (每位) $10
Pu’er（＄10 per person）
龍井 (每位) $10
Long Jing（＄10 per person）
香片 (每位) $10
Jasmine （＄10 per person）
菊花 (每位) $10
Chrysanthemum （＄10 per person）
鐵觀音 (每位) $10
Iron Buddha（＄10 per person）
壽眉 (每位) $10
Shou Mei（＄10 per person）
喜粵8號XO醬 $38/碟
Canton 8 XO Sauce
聯絡我們
打電話來預訂吧!
