• 澳門喜粵8號

    上海米芝蓮二星食府

  • 原盅花膠遼參翅火鍋 x 工銀澳門

    MOP $998/兩位 ( 工銀卡/工銀e支付獨享)

  • 晚市孖寶

    優惠價MOP528 原價 MOP716

  • 宴會安排

    如有宴會服務查詢,可致電+853 89891282

    大宴會廳

    適合婚宴,壽宴,百日宴及大型公司聚會。
    可容納最多八至十圍。

    貴賓房 (大房)

    適合生日聚會,公司聚餐,商會飯局等。
    可容納最多12-16人。

    貴賓房 (中房)

    適合生日聚會,公司聚餐,商會飯局等。
    可容納最多10人。

     

    花開富貴宴 (12位用)

    【皇城紅袍】 鴻運乳豬全體
    【橫財就手】 發財好市大利
    【普天歡喜】 XO醬爆花枝鳳片
    【龍鳳展翅】 紅燒竹笙雞絲翅
    【黃金豐年】 上湯焗海蝦伊麵
    【年年有餘】 清蒸籠躉魚
    【金雀迎春】 脆皮紅燒乳鴿
    【春色滿園】 上湯浸雙寶蔬
    【金銀滿屋】 福州燴飯
    【美點雙輝】 美點雙輝
    【闔家團圓】 紅豆沙湯丸
    【瑞果呈祥】 鮮果拼盤

     

    訂滿6席以上,每席贈送汽水或啤酒12罐

    每席12位用/共澳門幣$5,388圓

     

    所有價錢以澳門幣計算及另加 10% 服務費

    All prices are in MOP and subject to 10% service charge

    吉祥如意宴 (12位用)

    【鴻運年年】 鴻運乳豬全體
    【桂蚌伴珠】 XO醬翡翠炒帶子
    【橫財就手】 發財好市大利
    【財源滾滾】 竹笙燉花膠湯
    【龍馬精神】 上湯焗波士頓龍蝦伊麵
    【年年有餘】 蔥油淋大龍躉

    【金雞報喜】 喜粵吊燒雞
    【喜報佳音】 雲腿扒娃娃菜
    【金銀滿屋】 生炒糯米飯
    【美點雙輝】 美點雙輝
    【闔家團圓】 杏仁茶湯丸
    【瑞果呈祥】 鮮果拼盤

     

    訂滿6席以上,每席贈送汽水或啤酒12罐

     

    每席12位用/共澳門幣$6,988圓

     

    所有價錢以澳門幣計算及另加 10% 服務費

    All prices are in MOP and subject to 10% service charge

     

    五福臨門宴 ​(12位用)

    【鴻運年年】 鴻運乳豬全體
    【橫財就手】 發財好市大利
    【富貴牡丹】 蘭度醬爆螺片帶子
    【鳳凰展翅】 原盅肘子燉大鮑翅
    【龍馬精神】 上湯焗波士頓龍蝦伊麵
    【年年有餘】 清蒸東星斑
    【飛黃騰達】 招牌鹽焗雞
    【財運滿園】 竹笙扒時蔬
    【金銀滿屋】 生炒糯米飯
    【美點雙輝】 美點雙輝
    【益壽延年】 萬壽果燉桃膠
    【瑞果呈祥】 鮮果拼盤


    訂滿6席以上,每席贈送汽水或啤酒12罐
     

    每席12位用 共澳門幣$10,888圓

     

    所有價錢以澳門幣計算及另加 10% 服務費

    All prices are in MOP and subject to 10% service charge

     

  • 點心

    Dim Sum

    喜粵蝦餃皇 (三件) $28

    Steamed Crystal Prawn Dumplings (3 pieces)

    蟹籽燒賣皇 (三件) $28

    Steamed Pork Dumplings with Crab Roe (3 pieces)

    臘味糯米包 (三個) $28

    Steamed Glutinous Rice Dumplings (3 pieces)

    黑松露小籠包 (三件) $38

    Steamed Black Truffle Xiao Lung Bao (3 pieces)

    鮮菌釀竹苼 (三件) $28

    Assorted Mushroom Stuffed in Fungus Rolls (3 pieces)

    碧綠蟹肉餃 (三件) $38

    Steamed Crab Meat and Pork Dumplings (3 pieces)

    黑金流沙包 (三個) $28

    Baked Sesame Paste Buns (3 pieces)

    傳統灌湯餃 (每位) $38

    Steamed Dumpling in Broth (per person)

    柱候蒸鳳爪 $28

    Steamed Chicken Claws in Brown Sauce

    豉汁蒸排骨 $28

    Steamed Pork Spare Ribs in Black Bean Sauce

    錦醬蒸腸粉 $28

    Steamed Rice Rolls with Sesame and Sweet Sauce

    百醬金錢肚 $38      

    Steamed Ox Stomach in Homemade Sauces

    脆皮蝦腸粉 $48

    Crispy Shrimp Roll Warp in Steamed Rice Rolls

    碧綠素腸粉 $38

    Steamed Assorted Vegetable Rice Rolls

    梅菜叉燒腸 $38

    Steamed Barbecue Pork Rice Rolls with Preserved Pickle

    喜粤 8 水餃 (六隻) $48

    Pork Dumplings in Supreme Broth (6 pieces)

    香煎蘿蔔糕 (三件) $28

    Pan-fried Turnip Cakes (3 pieces)

    秘制叉燒批 (三件) $28

    Baked Barbecue Pork Pie (3 pieces)

    安蝦鹹水角 (三件) $28

    Deep-fried Glutinous Sesame Dumplings (3 pieces)

    雞絲脆春卷 (三條) $28

    Deep-fried Spring Rolls with Shredded Chicken (3 pieces)

    鮮帶子芋角 (三件) $38

    Deep-fried Toro Puffs with Scallop (3 pieces)

    酥皮叉燒包 (三個) $38

    Baked Barbecue Pork Buns (3 pieces)

    粵式蝦多士 (三件) $38

    Deep-fried Shrimp Toasts (3 pieces)

    鮑汁花膠帶子撻 (三件) $88

    Baked Scallop Tarts with Supreme Soup and Fish Maws (3 pieces)

  • 頭盤

    Appetisers

    炸七味豆腐 $38

    Deep-fried Crispy Tofu

    麻醬雞絲粉皮 $78

    Shredded Chicken with Bean Jelly Sheet in Sesame Sauce

    鹵水金錢肚 $68

    Braised Ox Stomach in Aged Soya

    蔥油雞絲海蜇 $88

    Shredded Chicken with Chilled Jelly Fish

    鮑汁炆鷄腳 $88

    Braised Chicken Feet in Abalone Sauce

    沙薑撈豬手 $68

    Ginger Marinate Pork Knuckle with Ginger and Peanuts

    麻辣口水雞 $68

    Spicy Chicken with Sichuan Chilli Oil

    夫妻肺片 $98

    Sliced Beef and Ox Organs in Chili Sauce

  • 燒味

    Barbecue

    脆炸大腸 $88

    Deep-fried Pork Intestine

    星級叉燒 $88

    Imperial Barbecue Pork

    脆皮燒肉 $88

    Roasted Crispy Pork-Belly

    花雕乳鴿 $98

    Marinated Pigeon in Chinese Wine

    脆皮先知鴨 一隻$88

    Crispy Baby Duck

    玫瑰豉油雞 半隻 $98 /一隻$188

    Homemade Soya Chicken Half $98/ Whole $188

    北京片皮鴨 一隻$328
    另配生菜鴨菘包 $68

    Canton 8 Peking Duck Whole $328
    Shredded Duck with Lettuce Second Course $68

    港式烤乳豬 (需預訂) 一隻$888

    Roasted Suckling Pig (Pre-order)

    港式烤乳豬 (需預訂) 一隻$888

    Roasted Suckling Pig (Pre-order)

  • 湯羹(位上)

    Soup (Per Person)

    豆腐三菌湯 $58

    Assorted Mushroom and Bean Curds Soup

    龍皇酸辣羹 $48

    Lobster Hot and Sour Soup

    海皇波菜羹 $48

    Seafood and Spanish Soup

    花菇竹笙燉菜膽 $68

    Double-Boiled Mushroom & Bamboo Shot Soup

    黑金蒜燉排骨湯 $68

    Double-Boiled Spare Ribs with Marinated Garlic

    螺頭燉竹絲雞湯 $88

    Double-Boiled Sea Conch with Black Chicken

    松茸花膠燉老鴿 $168

    Doubled-Boiled Fish Maw with Pigeon

    清湯燉佛跳牆 (需預訂) $268

    Double-Boiled with Assorted Delicacies (Pre-order)

    花旗參燉肉汁湯6位用) $228

    Doubled-Boiled Meat Broth with Ginseng (6 persons)

    杏汁燉豬肺湯6位用) $228

    Doubled-Boiled Almond and Pork’s Lung Soup (6 persons)

  • 珍饈

    Delicacies

    百花酿龍蝦鉗(一隻) $58

    Pan-fried Boston Lobster Claw Warp in Shrimp Paste(1 piece)

    頭抽皇煎大蝦 (一隻) $88

    Wok-fried Prawn in Superior Sauce (1 piece)

    玉環大蝦球 (例牌) $168

    Giant Shrimp Stuffed in Hairy Gourd (regular)

    香煎銀鱈魚 (一位) $118

    Pan-fried Cod Fish (per person)

    花雕蒸龍蝦鉗 (一位) $108

    Steamed Boston Lobster Claw with Hua Diao on Egg White (per person)

    鮑汁鵝掌花菇 (一位) $108

    Braised Goose Web and Mushroom in Abalone Sauce

    鮑汁紅燒遼參 (一位) $168

    Braised Sea Cucumber in Abalone Sauce (per person)

    鮑汁厚花膠 (一位) $788

    Braised Giant Fish Maw in Abalone Sauce (per person)

  • 翅鮑

    Dried Delicacies

    桂花炒瑤柱 $148

    Stir-fried Dried Scallop with Scramble Egg

    紅燒蟹肉翅 1 両 (每位) $168

    Braised Shark’s Fin with Crab Meat (per person)

    肘子燉排翅 3 両 (每位) $388

    Double-Boiled Shark’s Fin with Yunam Ham (per person)

    肘子燉排翅3両 (每位) $388

    Double-Boiled Shark’s Fin with Yunnan Ham (per person)

    南非乾鮑魚 16 頭 (每位) $398

    Braised South African Dried Abalone (16 Head)

    南非乾鮑魚 10 頭 (每位) $598

    Braised South African Dried Abalone (10 Head)

    澳門雞煲翅 16 両 (4-6 位用) $1688

    Boiled Shark’s Fin with Chicken in Clay Pot

    乾撈金山鈎 3両 (每位) $1688

    Braised Shark‘s Fin with Superior Broth (per person)

  • 生猛海鮮

    Fresh Catch

    基圍蝦 $138 (8 両)/$298(16両)

    Jinga Shrimps $138 (0.30kg) / $298 (0.60kg)

    加拿大象拔蚌 $788 (約 18 両)

    Mantis Shrimps (approx.0.60kg)

    波士頓龍蝦(隻) $318 (約18 両)

    Boston Lobster (Whole) (approx.0.68kg)

    鱸魚(一條) $1128 (約 18 両)

    Seabass (Whole) (approx. 0.68kg)

    桂花魚(一條) $308 (約 18 両)

    Siniperca (approx. 0.68kg)

    筍殼魚(一條) $398 (約 18 両)

    Marble Goby Fish (Whole) (approx. 0.68kg)

    老虎斑(一條) $428(約 18 両)

    Tiger Garoupa (Whole) (approx. 0.68kg)

    珍珠𧄌 (一條) $268 (約 18 両)

    Giant Garoupa (Whole) (approx. 0.68kg)

    生猛海鮮建議烹調方式:

    • 鱸魚,桂花魚(淸蒸,香煎)
    • 珍珠躉,老虎斑(清蒸,古法蒸,蔥油淋)
    • 筍殼魚(清蒸,蔥油淋,油浸)
    • 波士頓龍蝦(蒜蓉開邊蒸,薑蔥炒,芝士焗,上湯焗)
    • 基圍蝦,螳螂蝦(清蒸, 蒜蓉蒸,椒鹽)

    Fresh Catch Cooking Method Recommendation:

    • Seabass, Siniperca (Steamed, Pan-fried)
    • Giant or Tiger Garoupa (Steamed, Steamed with Shredded Pork and Sliced Mushrooms, Debone in Sizzling Hot Oil)
    • Marble Goby (Steamed, Debone with Sizzling Hot Oil, Deep-fried)
    • Boston Lobster (Steamed with Garlic, Stir-fried with Spring Onions and Gingers, Stir-fried with Cheese, Stir-fried with Supreme Broth)
    • Jinga or Mantis Shrimps (Steamed, Steamed with Garlic, Deep-fried with Raw Salt)
  • 海鲜

    Seafood

    鮮蝦帶子蒸水蛋 $88

    Steamed Egg with Shrimps and Scallop

    鮮蝦鍋貼小唐菜 $108

    Deep-fried Prawn and Bai Choi Cake

    香酥炸美國生蠔 (四只) $138

    Deep-fried Oyster with Homemade Sauces (4 Pieces)

    油泡翡翠鮮蝦球 $168

    Stir-fried Prawns with Assorted Greens

    豉汁爆炒海螺片 $168

    Stir-fried Sea Conch with Black Bean Sauce

    碧綠菌皇炒帶子 $168

    Stir-fried Scallops with Assorted Greens and Mushroom

    沙律醬脆蝦球 $168

    Crispy Shrimps in Mayonnaise Sauce

    鵝肝炒銀鱈魚 $188

    Stir-fried Cod Fish with Foie Gras

  • 猪肉

    Pork

    肉碎乾煸四季豆 $68

    Stir-fried String Beans with Spicy Mince Pork

    時令鮮果咕嚕肉 $68

    Sweet and Sour Pork with Seasonal Fruits

    雙菇燒汁豬爽肉 $68

    Wok-fried Pork with Mushroom Gravy

    蝦膏蒸五層肉$88

    Steamed Pork Belly with Shrimp Paste

    豆豉炒豬大腸 $88

    Stir-fried Pork Intestine with Black Bean

    香煎蓮藕豬肉餅 $88

    Pan-fried Pork Petty with Chopped Squids

    豉汁煎釀三寶 $88

    Pan-fried Tofu, Eggplant & Bell-pepper stuff with Mince Pork

    香酥炸陳皮排骨 $88

    Deep-fried Pork Ribs Flavoured with Dried Tangerine Peel

  • 牛羊

    Meats

    鮮菇蠔油牛肉 $98

    Stir-fried Beef with Straw Mushroom in Oyster Sauces

    古法生燜牛腩煲 $98

    Traditional Braised Beef Brisket and Radish

    三色椒爆羊肉 $128

    Wok-fried Lamb with Bell-peppers

    XO 醬爆羊柳條 $128

    Wok-fried Lamb Strip with XO Chili Sauce

    石鍋黑椒牛柳粒 $168

    Wok-fried Beef Tenderloin with Garlic and Black Pepper

    蒜香牛柳粒 $168

    Wok-fried Beef Tender-lion with Garlic

    中式牛柳 $158

    Wok-fried Diced Beef Tenderloin

    黑椒慢煮牛肋骨 $188

    Slow Cook Beef Ribs with Black Pepper Sauce

  • 家禽

    Poultry

    豉椒炒鴨脯肉 $88

    Stir-fried Duck Breast in Chili Black Bean Sauces

    七彩炒火鴨絲 $88

    Stir-fried Shredded Duck and Mix Vegetables

    鴨菘生菜包 $98

    Stir-fried Shredded Duck accompanied with Lettuce

    紅棗雲耳荷葉蒸雞 $108

    Steamed Chicken with Red Dates and Black Fungus

    乾蔥豆豉雞煲 $128

    Stir-fried Chicken with Dried Shallot and Black Beans in Clay pot

    西檸煎雞脯 $108

    Pan-fried Chicken Supreme with Lemon Sauce

    喜粵雙味雞 (脆皮伴邊手撕雞肉) $228

    Canton 8 Roasted Chicken Duet (Crispy and hand Shredded)

    喜粵吊燒炸雞 半隻$118 /一隻 $218

    Canton 8 Fried Chicken Half $118/ Whole $218

  • 蔬菜

    Vegetables

    百合炒淮山 $58

    Stir-fried Chinese Yam with Celery

    時令鮮蔬菜 $58

    Your Choice of Stir-fried Seasonal Vegetables

    白玉金菇卷 $68

    Braised Velvet Stank

    田園炒素丁 $68

    Fried Lotus Root, Sweet Corn, Water Chestnut, Fungus and Peas

    豆豉鯪魚炒油麥菜 $78

    Stir-fried Indian Lettuce with Mud Carp and Black Beans

    紅燒豆腐煲 $78

    Braised Tofu in Clay Pot

    羅漢上素齋 $78

    Braised Superior Vegetables Delicacies with Nan Ru Sauce

    雜菜粉絲煲 $88

    Assorted Vegetables with Yam Noodles in Clay Pot

    時令鮮蔬菜建議烹調方式:

    蒜蓉炒,清炒,上湯

    Seasonal Vegetables Cooking Method Recommendation:

    Stir-fried with Garlic, Stir-fried, in Supreme Broth

  • 主食

    Rice & Noodles

    肉絲豉油皇炒麵 $88

    Stir-fried Noodles with Shredded Pork and Soya Sauce

    鴨絲炆米 $88

    Braised Rice Noodles with Shredded Duck

    豉椒排骨炒麵 $98

    Wok-fried Noodle with Pork Ribs in Black Beans and Chili Sauce

    蝦球煎麵 $108

    Pan-fried Crispy Noodles with Prawns

    楊洲炒飯 $88

    Yang Chou Fried Rice

    魔鬼炒飯 $98

    Chef Kan’s Special Fried Rice

    福建炒飯 $98

    Fried Rice with Vegetables, Shrimps and Pork

    龍蝦炒飯 $108

    Lobster Fried Rice

  • 甜點

    Dessert

    凍桂花糕 $20

    Chilled Osmanthus Jelly

    古法馬拉糕 $20

    Traditional Steam Brown Sugar Cake

    焗酥皮蛋撻 (需時 15 分鐘)$20

    Baked Egg Tarts (15 minutes preparation time)

    棗泥天鵝酥 (需時 15 分鐘)$32

    Baked Red Date Puff Pastry (15 minutes preparation time)

    蛋白杏仁茶 $28

    Hot Almond Cream Soup with Egg White

    陳皮紅豆沙 $28

    Hot Red Bean Soup with Dried Aged Tangerine Peel

    雪梨燉安南子 $28

    Double Boiled Seed of Boat-fruited

    凍楊枝甘露 $38

    Chilled Pomelo Mango Sago Soup

  • 飲品

    Beverage

    鮮橙汁 (每杯) $38

    Orange Juice (Glass) $38

    西瓜汁 (每杯) $38

    Watermelon Juice (Glass) $48

    可口可樂(330ml)$18

    Coca Cola

    健怡可樂(330ml)$18

    Coke Light

    雪碧(330ml)$18

    Sprite

    蘇打水(330ml)$18

    Soda Water

    屈臣氏蒸餾水(430ml) $28

    Watons (Distilled, 430ml)

    巴黎水(330ml) $28

    Perrier (Mineral, 330ml)

    青島啤酒 $38

    Tsing Tao

    喜力啤酒 $38

    Heineken

    嘉士伯啤酒 $38

    Carlsberg

    百威啤酒 $38

    Budweiser

    普洱 (每位) $10

    Pu’er($10 per person)

    龍井 (每位) $10

    Long Jing($10 per person)

    香片 (每位) $10

    Jasmine ($10 per person)

    菊花 (每位) $10

    Chrysanthemum ($10 per person)

    鐵觀音 (每位) $10

    Iron Buddha($10 per person)

    壽眉 (每位) $10

    Shou Mei($10 per person)