澳門喜粵8號
上海米芝蓮二星食府
關於喜粵8號
品牌故事
Passion
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Use a text section to describe your values, show more info, summarize a topic, or tell a story. Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt ut laoreet dolore.夏日荷花宴
6位用 MOP1688
12位用 MOP2988
夏日尊貴二人套餐
MOP 1388 / 2位用
鮑魚花膠大盤菜
MOP1288 / 6位用
晚市自選套餐
每位MOP188元（三位起用）
免收茶芥 另加10%服務費*只限堂食
*限定期間 11月1日至12月31日
午晚市特惠二人套餐
免收茶芥及10%服務費
尊享午市二人套餐
原價MOP368/兩位 電子消費優惠MOP288/兩位
尊享晚市二人套餐
原價MOP488/兩位 電子消費優惠MOP388/兩位
喜粵8號 X 工商銀行澳門
晚市孖寶
原價 MOP666 優惠價MOP488
雲南野生名菌宴
套餐價錢 (半圍用)$2088工銀卡獨家尊享價：MOP1,688
秋冬精選時令宴
12位用/澳門幣$4,988圓正
大閘蟹盛宴
12位用/澳門幣$5,688圓正*提前電話預訂可獲$800圓立減優惠
夏季精選特惠套餐
6位用/共澳門幣$1,888圓正
宴會安排
如有宴會服務查詢，可致電+853 89891282
大宴會廳
適合婚宴，壽宴，百日宴及大型公司聚會。
可容納最多八至十圍。
貴賓房 (大房)
適合生日聚會，公司聚餐，商會飯局等。
可容納最多12-16人。
貴賓房 (中房)
適合生日聚會，公司聚餐，商會飯局等。
可容納最多10人。雙喜臨門宴 (12位用)
鴻運乳豬全體
翡翠花枝鳳片
黃金海鮮卷
松茸燉乳鴿湯
芝士焗海蝦伊麵
蠔皇鵝掌柚皮
蔥油淋龍躉魚
招牌鹽焗雞
福州燴飯
美點雙輝
陳皮紅豆沙
鮮果大拼盤
每席12位用/共澳門幣$4,988圓所有價錢以澳門幣計算及另加 10% 服務費
All prices are in MOP and subject to 10% service charge
喜慶滿堂宴 (12位用)
鴻運乳豬全體
碧綠花菇花膠筒
蘭度爆螺片帶子
松茸燉遼參湯
上湯焗波士頓龍蝦伊麵
清蒸老虎斑
蟹肉扒小唐菜
當紅脆皮雞
楊州炒飯
凍楊枝甘露
美點雙輝
鮮果拼盤
每席12位用/共澳門幣$7,388圓
所有價錢以澳門幣計算及另加 10% 服務費
All prices are in MOP and subject to 10% service charge
幸福美满宴 (12位用)
金陵乳豬全體
如意碧綠炒帶子
百花炸釀蟹鉗
原盅菜膽燉鮑翅
蠔皇鮑汁遼參柚皮
清蒸東星斑
當紅脆皮雞
雲腿娃娃菜
海鮮粒炒飯
火腿絲上湯麵
紅豆沙湯圓
美點雙輝
鮮水果盤每席12位用 共澳門幣$9,888圓
所有價錢以澳門幣計算及另加 10% 服務費
All prices are in MOP and subject to 10% service charge
春季時令菜
隨著冬季的遠去，初春的來臨，澳門喜粵8號誠意推出春季時令菜，以時令食材入饌，感受春天的盎然生機。
春季時令海鮮宴
6位用$2988 12位用$5,188
薑蔥波士頓龍蝦
金牌鍋貼鳳尾蝦
海皇冬瓜盅
清蒸老虎斑上湯娃娃菜
靈芝菇牛柳粒
竹笙扒蘆筍
脆皮鹽香雞
福建香炒飯
楊枝甘露
春季精選招牌宴
6位用$2388 12位用$3,888
粉絲蒜蓉蒸元貝皇
XO醬碧玉花枝片
蟹肉冬茸羮
淮山百合炒西芹
清蒸珍珠𧄌
慢燉和牛肉
白灼唐生菜
招牌燒鴨
鮑汁瑤柱炆伊麵
陳皮紅豆沙
春季時令單點菜式
海皇冬瓜盅(6位用) $288
蟹肉冬茸羮(一位) $68
玉贊蝦球 $168
瑤柱扒節瓜脯 $88
海參京蔥燒豆腐 $128
金華鍋貼鳳尾蝦(6件) $88
點心
Dim Sum
喜粵蝦餃皇 (三件) $28
Steamed Crystal Prawn Dumplings (3 pieces)
蟹籽燒賣皇 (三件) $28
Steamed Pork Dumplings with Crab Roe (3 pieces)
臘味糯米包 (三個) $28
Steamed Glutinous Rice Dumplings (3 pieces)
蜜汁叉燒包 (三個) $28
Steamed Barbecue Pork Buns (3 pieces)
黑金流沙包 (三個) $28
Baked Sesame Paste Buns (3 pieces)
柱候蒸鳳爪 $28
Steamed Chicken Claws in Brown Sauce
碧綠素腸粉 $38
Steamed Assorted Vegetable Rice Rolls
鮑汁鮮竹卷(三件) $38
Bean Curd Sheet Rolls in Abalone Sauce (3 pieces)
傳統灌湯餃 (每位) $38
Steamed Dumpling in Broth (per person)
豉汁蒸排骨 $28
Steamed Pork Spare Ribs in Black Bean Sauce
陳皮牛肉球(三件) $38
Steamed Beefballs (3 pieces)
碧綠帶子腸粉 $48
Steamed Rice Roll with Scallop and Vegetable
百醬金錢肚 $38
Steamed Ox Stomach in Homemade Sauces
脆皮蝦腸粉 $48
Crispy Shrimp Roll Warp in Steamed Rice Rolls
梅菜叉燒腸 $38
Steamed Barbecue Pork Rice Rolls with Preserved Pickle
喜粤 8 水餃 (六隻) $48
Pork Dumplings in Supreme Broth (6 pieces)
秘制叉燒批 (三件) $28
Baked Barbecue Pork Pie (3 pieces)
瑤柱糯米鷄(兩件) $48
Glutinous Rice in Lotus Leaf (2 pieces)
安蝦鹹水角 (三件) $28
Deep-fried Glutinous Sesame Dumplings (3 pieces)
雞絲脆春卷 (三條) $28
Deep-fried Spring Rolls with Shredded Chicken (3 pieces)
鮮帶子芋角 (三件) $38
Deep-fried Toro Puffs with Scallop (3 pieces)
粵式蝦多士 (三件) $38
Deep-fried Shrimp Toasts (3 pieces)
脆皮荔枝球(三件) $38
Deep Fried Prawn Balls (3 pieces)
雪花牛肉派(三件) $48
Marble Beef Pies (3 pieces)
頭盤
Appetisers
炸七味豆腐 $48
Deep-fried Crispy Tofu
麻醬雞絲粉皮 $78
Shredded Chicken with Bean Jelly Sheet in Sesame Sauce
鹵水金錢肚 $68
Braised Ox Stomach in Aged Soya
沙薑撈豬手 $68
Ginger Marinate Pork Knuckle with Ginger and Peanuts
麻辣口水雞 $68
Spicy Chicken with Sichuan Chilli Oil
韓式泡菜 $58
Korean Kimchi
客家鹽焗鳳爪 $88
Salt & Pepper Chicken Feet
香煎九肚魚 $88
Deep-fried Bombay Fish
溫拌老醋蜇頭 $98
Crunchy Jelly Fish in. Aged Vinegar Sauce
鹵水鵝掌翼 $98
Braised Goose Wings in Aged Soya
燒味
Barbecue
脆皮炸大腸 $88
Deep-fried Pork Intestine
星級叉燒 $98
Imperial Barbecue Pork
脆皮燒肉 $98
Roasted Crispy Pork-Belly
紅燒脆皮乳鴿 $68
Deep Fried Crispy Pigeon
傳統手撕鹽焗鷄 $118 /一隻$218
Tradition Salt Baked Shredded Chicken Half $118/ Whole $218
脆皮先知鴨 一隻$98
Crispy Baby Duck
玫瑰豉油雞 半隻 $118 /一隻$218
Homemade Soya Chicken Half $118/ Whole $218
北京片皮鴨 一隻$328
另配生菜鴨菘包 $68Canton 8 Peking Duck Whole $328
Shredded Duck with Lettuce Second Course $68港式烤乳豬 (需預訂) 一隻$988
Roasted Suckling Pig (Pre-order)
湯羹(位上)
Soup (Per Person)
豆腐三菌湯 $58
Assorted Mushroom and Bean Curds Soup
龍皇酸辣羹 $58
Lobster Hot and Sour Soup
花菇竹笙燉菜膽 $68
Double-Boiled Mushroom & Bamboo Shot Soup
黑金蒜燉排骨湯 $68
Double-Boiled Spare Ribs with Marinated Garlic
養胃小米燴遼參 $98
Braised Sea Cucumber with Millet
松茸花膠燉老鴿 $168
Doubled-Boiled Fish Maw with Pigeon
石斛燉螺頭湯 $188
Doubled-Boiled Dendrobium and Sea Whelk Soup
譚家黃燜佛跳牆 (需預訂) $288
Tan’s Buddha Jumps Over The Wall (Pre-order)
五指毛桃燉土鷄（6位用） $268
Doubled-Boiled Chicken Soup with Hairy Fig (6 persons)
杏汁燉豬肺湯（6位用） $228
Doubled-Boiled Almond and Pork’s Lung Soup (6 persons)
珍饈
Delicacies
百花酿蟹鉗(一隻) $58
Pan-fried Crab Claw Stuffed with Shrimp Paste(1 piece)
頭抽皇煎大蝦 (一隻) $88
Wok-fried Prawn in Superior Sauce (1 piece)
百花酿龍蝦鉗 (一位) $108
Deep-fried Lobster Claw Stuffed with Shrimp Paste (1 piece)
花雕蒸龍蝦鉗 (一位) $108
Steamed Boston Lobster Claw with Hua Diao on Egg White (per person)
香煎深海銀鱈魚 (一位) $118
Pan-fried Cod Fish (per person)
堂煎法國鵝肝 (一位) $118
French Fried Foie Gras (per person)
堂煎安格斯牛仔骨 (一位) $168
French Fried Angus Beef Ribs (per person)
鮑汁扣柚皮遼參 (一位) $168
Braised Sea Cucumber & Pomelo Skin in Abalone Sauce (per person)
鮑汁鵝掌花膠筒 (一位) $188
Braised Giant Fish Maw & Goose Wings in Abalone Sauce (per person)
鮑汁扣三寶（鵝掌、遼參、花膠筒） (一位) $268
Braised 3 Treasures in Abalone Sauce (Fish Maw, Goose Wings & Sea Cucumber) (per person)
翅鮑
Dried Delicacies
海皇酸辣煲仔翅 $168
Braised Hot and Sour Shark’s Fin with Mixed Seafood
紅燒蟹肉翅 1 両 (每位) $168
Braised Shark’s Fin with Crab Meat (per person)
紅燒大包翅 3両(每位) $388
Braised Shark’s Fin in Brown Sauces (per person)
金華肘子燉排翅 3 両 (每位) $388
Double-Boiled Shark’s Fin with Yunam Ham (per person)
譚家黃燜大鮑翅 3 両 (每位) $588
Tan’s Braised Shark’s Fin (per person)
蟹肉乾撈金鈎翅 (每位) $888
Braised Shark‘s Fin & Crab Meat with Superior Broth (per person)
澳門雞煲翅 16 両 (4-6 位用) $1688
Boiled Shark’s Fin with Chicken in Clay Pot
紅燜南非乾鮑魚 (10頭) (每位) $598
Braised South African Dried Abalone (10 Head)
紅燜南非乾鮑魚 (8頭) (每位) $698
Braised South African Dried Abalone (8 Head)
生猛海鮮
Fresh Catch
基圍蝦 $138 (8 両)/$268(16両)
Jinga Shrimps $138 (0.30kg) / $268 (0.60kg)
加拿大象拔蚌 $888 (約 18 両)
Mantis Shrimps (approx.0.60kg)
波士頓龍蝦(隻) $348 (約18 両)
Boston Lobster (Whole) (approx.0.68kg)
桂花魚(一條) $308 (約 18 両)
Siniperca (approx. 0.68kg)
筍殼魚(一條) $398 (約 18 両)
Marble Goby Fish (Whole) (approx. 0.68kg)
老虎斑(一條) $428(約 18 両)
Tiger Garoupa (Whole) (approx. 0.68kg)
珍珠𧄌 (一條) $298 (約 18 両)
Giant Garoupa (Whole) (approx. 0.68kg)
無骨鯽魚粥 $188 (約 18 両)
Boneless Tilapia Congee
東星斑(一條) $1080 (約 18 両)
Leopard Coral Grouper (Whole) (approx. 0.68kg)
生猛海鮮建議烹調方式：
- 桂花魚（淸蒸，香煎）
- 珍珠躉，老虎斑（清蒸，古法蒸，蔥油淋）
- 筍殼魚（清蒸，蔥油淋，油浸）
- 波士頓龍蝦（蒜蓉開邊蒸，薑蔥炒，芝士焗，上湯焗）
- 基圍蝦（清蒸, 蒜蓉蒸，椒鹽）
Fresh Catch Cooking Method Recommendation：
- Siniperca (Steamed, Pan-fried)
- Giant or Tiger Garoupa (Steamed, Steamed with Shredded Pork and Sliced Mushrooms, Debone in Sizzling Hot Oil)
- Marble Goby (Steamed, Debone with Sizzling Hot Oil, Deep-fried)
- Boston Lobster (Steamed with Garlic, Stir-fried with Spring Onions and Gingers, Stir-fried with Cheese, Stir-fried with Supreme Broth)
- Jinga (Steamed, Steamed with Garlic, Deep-fried with Raw Salt)
海鲜
Seafood
鮮蝦帶子蒸水蛋 $108
Steamed Egg with Shrimps and Scallop
鮮蝦鍋貼小唐菜 $108
Deep-fried Prawn and Bai Choi Cake
香酥炸美國生蠔 (四只) $138
Deep-fried Oyster with Homemade Sauces (4 Pieces)
油泡翡翠鮮蝦球 $168
Stir-fried Prawns with Assorted Greens
碧綠菌皇炒帶子 $168
Stir-fried Scallops with Assorted Greens and Mushroom
鮮果沙律脆蝦球 $168
Crispy Shrimps in Mayonnaise Sauce
咕嚕帶子蝦球 $168
Sweet and Sour Prawns with Scallops
避風塘鵝肝銀鱈魚 $188
Stir-fried Cod Fish & Foie Gras with Garlic & Chilli
XO醬爆螺片 $188
Stir-fried Sea Conch with XO Sauce
猪肉
Pork
肉碎乾煸四季豆 $68
Stir-fried String Beans with Spicy Mince Pork
時令鮮果咕嚕肉 $68
Sweet and Sour Pork with Seasonal Fruits
雙菇燒汁豬爽肉 $68
Wok-fried Pork with Mushroom Gravy
脆香蝦醬肉 $88
Steamed Pork Belly with Shrimp Paste
泰汁煎釀三寶 $88
Pan-fried Tofu, Eggplant & Bell-pepper stuff with Mince Pork in Thai Sauce
香煎蓮藕豬肉餅 $88
Pan-fried Pork Petty with Chopped Squids
香酥蒜香骨 $98
Crispy Spare Ribs with Garlic
鹹魚蒸肉餅 $98
Steamed Pork Patty With Salted Fish
黑椒豬豚肉 $98
Stir-fried Pork with Black Peper Sauce
潮式鹹菜豬肚煲 $108
Pork Stomach with Salted Vegetable
牛羊
Meats
鮮菇蠔油牛肉 $98
Stir-fried Beef with Straw Mushroom in Oyster Sauces
古法生燜牛腩煲 $98
Traditional Braised Beef Brisket and Radish
三葱爆羊柳條 $128
Wok-fried Lamb with Bell-peppers
醬爆杏包菇爆羊肉 $128
Wok-fried Lamb Strip with Pleurotus Eryngii
雙椒雪花牛柳粒 $168
Wok-fried Beef Tenderloin with Bell Pepper
蒜香雪花牛柳粒 $168
Wok-fried Beef Tender-lion with Garlic
黑椒慢煮牛肋骨 $188
Slow Cook Beef Ribs with Black Pepper Sauce
家禽
Poultry
七彩炒火鴨絲 $88
Stir-fried Shredded Duck and Mix Vegetables
鴨菘生菜包 $98
Stir-fried Shredded Duck accompanied with Lettuce
川椒爆雞球 $98
Pan-fried Chicken Supreme with Lemon Sauce
紅棗雲耳荷葉蒸雞 $108
Steamed Chicken with Red Dates and Black Fungus
乾蔥豆豉雞煲 $128
Stir-fried Chicken with Dried Shallot and Black Beans in Clay pot
喜粵吊燒炸雞 半隻$118 /一隻 $228
Canton 8 Fried Chicken Half $118/ Whole $228
喜粵雙味雞 (脆皮伴邊手撕雞肉) $228
Canton 8 Roasted Chicken Duet (Crispy and hand Shredded)
豉香碌黑棕鵝 $198
Braised Goose Marinated with Black Bean & Garlic
蔬菜
Vegetables
百合炒淮山 $58
Stir-fried Chinese Yam with Celery
時令鮮蔬菜 $58
Your Choice of Stir-fried Seasonal Vegetables
荷塘月色 $58
Stir-fried Lotus Root, Sweet Corn, Water Chestnut, Fungus & Peas
田園炒素丁 $68
Fried Lotus Root, Sweet Corn, Water Chestnut, Fungus and Peas
魚香茄子煲 $78
Eggplant and Minced Beef in Spicy Fish Sauce
紅燒豆腐煲 $78
Braised Tofu in Clay Pot
羅漢上素齋 $88
Braised Superior Vegetables Delicacies with Nan Ru Sauce
雜菜粉絲煲 $88
Assorted Vegetables with Yam Noodles in Clay Pot
時令鮮蔬菜建議烹調方式：
蒜蓉炒，清炒，上湯
Seasonal Vegetables Cooking Method Recommendation：
Stir-fried with Garlic, Stir-fried, in Supreme Broth
主食
Rice & Noodles
豉油皇肉絲炒麵 $88
Stir-fried Noodles with Shredded Pork and Soya Sauce
火鴨絲炆鴛鴦米 $88
Braised Rice Noodles with Shredded Duck
鮑汁撈麵 $88
Noodle mixed with Abalone Sauce
瑤柱乾燒伊麵 $88
Stewed Fried E-Fu Noodle with Dried Scallop
上湯生麵 $38/位 $98/鍋
Fresh Soup Noodle $38/person，$98/pot
蝦球煎麵 $108
Pan-fried Crispy Noodles with Prawns
楊洲炒飯 $88
Yang Chou Fried Rice
魔鬼炒飯 $98
Chef Kan’s Special Fried Rice
福建炒飯 $98
Fried Rice with Vegetables, Shrimps and Pork
龍蝦炒飯 $108
Lobster Fried Rice
鮑汁海參燴飯 $138
Sea Cucumber Risotto with Abalone Sauce
甜點
Dessert
凍桂花糕 $20
Chilled Osmanthus Jelly
古法馬拉糕 $20
Traditional Steam Brown Sugar Cake
焗酥皮蛋撻 (需時 15 分鐘)$20
Baked Egg Tarts (15 minutes preparation time)
棗泥天鵝酥 (需時 15 分鐘)$32
Baked Red Date Puff Pastry (15 minutes preparation time)
蛋白杏仁茶 $28
Hot Almond Cream Soup with Egg White
陳皮紅豆沙 $28
Hot Red Bean Soup with Dried Aged Tangerine Peel
雪梨燉安南子 $48
Double Boiled Seed of Boat-fruited
冰花燉官燕 $388/位
Double Boiled Imperial Bird’s Nest with Rock Sugar
飲品
Beverage
鮮橙汁 (每杯) $38
Orange Juice (Glass) $38
西瓜汁 (每杯) $38
Watermelon Juice (Glass) $48
蘋果汁 (每位) $38
Apple Juice (Glass) $38
可口可樂（330ml）$18
Coca Cola
健怡可樂（330ml）$18
Coke Light
雪碧（330ml）$18
Sprite
蘇打水（330ml）$18
Soda Water
湯力水 (330ml) $18
Tonic Water
屈臣氏蒸餾水(430ml) $18
Watons (Distilled, 430ml)
巴黎水（330ml） $38
Perrier (Mineral, 330ml)
青島啤酒 $38
Tsing Tao
喜力啤酒 $38
Heineken
嘉士伯啤酒 $38
Carlsberg
普洱 (每位) $10
Pu’er（＄10 per person）
龍井 (每位) $10
Long Jing（＄10 per person）
香片 (每位) $10
Jasmine （＄10 per person）
菊花 (每位) $10
Chrysanthemum （＄10 per person）
鐵觀音 (每位) $10
Iron Buddha（＄10 per person）
壽眉 (每位) $10
Shou Mei（＄10 per person）
喜粵8號XO醬 $38/碟
Canton 8 XO Sauce
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