• 澳門喜粵8號

    上海米芝蓮二星食府

  • 父親節精選

    父親節4人套餐
    優惠價 MOP$1,288 / 4人用

     *需提前留位預定

    父親節6人/12人套餐
    優惠價 MOP$2,688 / 6人用
    優惠價 MOP$5,288 / 12人用

     *需提前留位預定

     

  • 電子消費優惠計劃

    午市電子消費優惠

    以「電子消費優惠計劃」指定的「移動支付」或「電子消費卡」付款,可以超值特惠價,每台6款選3款享用招牌特價菜品。

     

    晚市電子消費優惠

    以「電子消費優惠計劃」指定的「移動支付」或「電子消費卡」付款,可以超值特惠價選購指定菜色。

     *需提前留位預定

     

     *需提前留位預定

     

  • 午晚市特惠二人套餐

  • 晚市孖寶

    優惠價MOP528 原價 MOP716

  • 宴會安排

    如有宴會服務查詢,可致電+853 89891282

    大宴會廳

    適合婚宴,壽宴,百日宴及大型公司聚會。
    可容納最多八至十圍。

    貴賓房 (大房)

    適合生日聚會,公司聚餐,商會飯局等。
    可容納最多12-16人。

    貴賓房 (中房)

    適合生日聚會,公司聚餐,商會飯局等。
    可容納最多10人。

     

    幸福團年宴 ​(6位用)

    【皇城紅袍添喜慶】乳豬拼盤

    【海皇齊展翅】沙窩鷄煲翅

    【橫財就手】發財好市大利

    【龍馬精神爽】上湯焗波士頓龍蝦伊麵

    【年年喜有餘】葱油淋珍珠躉

    【牛氣衝天】 黑椒慢煮牛肋骨

    【金銀滿屋】   生炒糯米飯

    【閤家團圓】杏仁茶湯丸

    【瑞果呈祥】  鮮果拼盤
     

    每席6位用 共澳門幣$3,988圓

    贈送法國紅酒一支

     

    所有價錢以澳門幣計算及另加 10% 服務費

    All prices are in MOP and subject to 10% service charge

     

    花開富貴宴 (12位用)

    【皇城紅袍】 鴻運乳豬全體
    【橫財就手】 發財好市大利
    【普天歡喜】 XO醬爆花枝鳳片
    【龍鳳展翅】 紅燒竹笙雞絲翅
    【黃金豐年】 上湯焗海蝦伊麵
    【年年有餘】 清蒸籠躉魚
    【金雀迎春】 脆皮紅燒乳鴿
    【春色滿園】 上湯浸雙寶蔬
    【金銀滿屋】 福州燴飯
    【美點雙輝】 美點雙輝
    【闔家團圓】 紅豆沙湯丸
    【瑞果呈祥】 鮮果拼盤

     

    訂滿6席以上,每席贈送汽水或啤酒12罐

    每席12位用/共澳門幣$5,388圓

     

    所有價錢以澳門幣計算及另加 10% 服務費

    All prices are in MOP and subject to 10% service charge

    吉祥如意宴 (12位用)

    【鴻運年年】 鴻運乳豬全體
    【桂蚌伴珠】 XO醬翡翠炒帶子
    【橫財就手】 發財好市大利
    【財源滾滾】 竹笙燉花膠湯
    【龍馬精神】 上湯焗波士頓龍蝦伊麵
    【年年有餘】 蔥油淋大龍躉

    【金雞報喜】 喜粵吊燒雞
    【喜報佳音】 雲腿扒娃娃菜
    【金銀滿屋】 生炒糯米飯
    【美點雙輝】 美點雙輝
    【闔家團圓】 杏仁茶湯丸
    【瑞果呈祥】 鮮果拼盤

     

    訂滿6席以上,每席贈送汽水或啤酒12罐

     

    每席12位用/共澳門幣$6,988圓

     

    所有價錢以澳門幣計算及另加 10% 服務費

    All prices are in MOP and subject to 10% service charge

     

    五福臨門宴 ​(12位用)

    【鴻運年年】 鴻運乳豬全體
    【橫財就手】 發財好市大利
    【富貴牡丹】 蘭度醬爆螺片帶子
    【鳳凰展翅】 原盅肘子燉大鮑翅
    【龍馬精神】 上湯焗波士頓龍蝦伊麵
    【年年有餘】 清蒸東星斑
    【飛黃騰達】 招牌鹽焗雞
    【財運滿園】 竹笙扒時蔬
    【金銀滿屋】 生炒糯米飯
    【美點雙輝】 美點雙輝
    【益壽延年】 萬壽果燉桃膠
    【瑞果呈祥】 鮮果拼盤


    訂滿6席以上,每席贈送汽水或啤酒12罐
     

    每席12位用 共澳門幣$10,888圓

     

    所有價錢以澳門幣計算及另加 10% 服務費

    All prices are in MOP and subject to 10% service charge

     

  • 點心

    Dim Sum

    喜粵蝦餃皇 (三件) $28

    Steamed Crystal Prawn Dumplings (3 pieces)

    蟹籽燒賣皇 (三件) $28

    Steamed Pork Dumplings with Crab Roe (3 pieces)

    臘味糯米包 (三個) $28

    Steamed Glutinous Rice Dumplings (3 pieces)

    蜜汁叉燒包 (三個) $28

    Steamed Barbecue Pork Buns (3 pieces)

    黑金流沙包 (三個) $28

    Baked Sesame Paste Buns (3 pieces)

    柱候蒸鳳爪 $28

    Steamed Chicken Claws in Brown Sauce

    碧綠素腸粉 $38

    Steamed Assorted Vegetable Rice Rolls

    鮑汁鮮竹卷(三件) $38

    Bean Curd Sheet Rolls in Abalone Sauce (3 pieces)

    傳統灌湯餃 (每位) $38

    Steamed Dumpling in Broth (per person)

    豉汁蒸排骨 $28

    Steamed Pork Spare Ribs in Black Bean Sauce

    陳皮牛肉球(三件) $38

    Steamed Beefballs (3 pieces)

    碧綠帶子腸粉 $48

    Steamed Rice Roll with Scallop and Vegetable

    百醬金錢肚 $38      

    Steamed Ox Stomach in Homemade Sauces

    脆皮蝦腸粉 $48

    Crispy Shrimp Roll Warp in Steamed Rice Rolls

    梅菜叉燒腸 $38

    Steamed Barbecue Pork Rice Rolls with Preserved Pickle

    喜粤 8 水餃 (六隻) $48

    Pork Dumplings in Supreme Broth (6 pieces)

    秘制叉燒批 (三件) $28

    Baked Barbecue Pork Pie (3 pieces)

    瑤柱糯米鷄(兩件) $48

    Glutinous Rice in Lotus Leaf (2 pieces)

    安蝦鹹水角 (三件) $28

    Deep-fried Glutinous Sesame Dumplings (3 pieces)

    雞絲脆春卷 (三條) $28

    Deep-fried Spring Rolls with Shredded Chicken (3 pieces)

    鮮帶子芋角 (三件) $38

    Deep-fried Toro Puffs with Scallop (3 pieces)

    粵式蝦多士 (三件) $38

    Deep-fried Shrimp Toasts (3 pieces)

    脆皮荔枝球(三件) $38

    Deep Fried Prawn Balls (3 pieces)

    雪花牛肉派(三件) $48

    Marble Beef Pies (3 pieces)

  • 頭盤

    Appetisers

    炸七味豆腐 $48

    Deep-fried Crispy Tofu

    麻醬雞絲粉皮 $78

    Shredded Chicken with Bean Jelly Sheet in Sesame Sauce

    鹵水金錢肚 $68

    Braised Ox Stomach in Aged Soya

    沙薑撈豬手 $68

    Ginger Marinate Pork Knuckle with Ginger and Peanuts

    麻辣口水雞 $68

    Spicy Chicken with Sichuan Chilli Oil

    韓式泡菜 $58

    Korean Kimchi

    客家鹽焗鳳爪 $88

    Salt & Pepper Chicken Feet

    香煎九肚魚 $88

    Deep-fried Bombay Fish

    溫拌老醋蜇頭 $98

    Crunchy Jelly Fish in. Aged Vinegar Sauce

    鹵水鵝掌翼 $98

    Braised Goose Wings in Aged Soya

  • 燒味

    Barbecue

    脆皮炸大腸 $88

    Deep-fried Pork Intestine

    星級叉燒 $98

    Imperial Barbecue Pork

    脆皮燒肉 $98

    Roasted Crispy Pork-Belly

    紅燒脆皮乳鴿 $68

    Deep Fried Crispy Pigeon

    傳統手撕鹽焗鷄 $118 /一隻$218

    Tradition Salt Baked Shredded Chicken Half $118/ Whole $218

    脆皮先知鴨 一隻$98

    Crispy Baby Duck

    玫瑰豉油雞 半隻 $118 /一隻$218

    Homemade Soya Chicken Half $118/ Whole $218

    北京片皮鴨 一隻$328
    另配生菜鴨菘包 $68

    Canton 8 Peking Duck Whole $328
    Shredded Duck with Lettuce Second Course $68

    港式烤乳豬 (需預訂) 一隻$988

    Roasted Suckling Pig (Pre-order)

  • 湯羹(位上)

    Soup (Per Person)

    豆腐三菌湯 $58

    Assorted Mushroom and Bean Curds Soup

    龍皇酸辣羹 $58

    Lobster Hot and Sour Soup

    花菇竹笙燉菜膽 $68

    Double-Boiled Mushroom & Bamboo Shot Soup

    黑金蒜燉排骨湯 $68

    Double-Boiled Spare Ribs with Marinated Garlic

    養胃小米燴遼參 $98

    Braised Sea Cucumber with Millet

    松茸花膠燉老鴿 $168

    Doubled-Boiled Fish Maw with Pigeon

    石斛燉螺頭湯 $188

    Doubled-Boiled Dendrobium and Sea Whelk Soup

    譚家黃燜佛跳牆 (需預訂) $288

    Tan’s Buddha Jumps Over The Wall (Pre-order)

    五指毛桃燉土鷄(6位用) $268

    Doubled-Boiled Chicken Soup with Hairy Fig (6 persons)

    杏汁燉豬肺湯(6位用) $228

    Doubled-Boiled Almond and Pork’s Lung Soup (6 persons)

  • 珍饈

    Delicacies

    百花酿蟹鉗(一隻) $58

    Pan-fried Crab Claw Stuffed with Shrimp Paste(1 piece)

    頭抽皇煎大蝦 (一隻) $88

    Wok-fried Prawn in Superior Sauce (1 piece)

    百花酿龍蝦鉗 (一位) $108

    Deep-fried Lobster Claw Stuffed with Shrimp Paste (1 piece)

    花雕蒸龍蝦鉗 (一位) $108

    Steamed Boston Lobster Claw with Hua Diao on Egg White (per person)

    香煎深海銀鱈魚 (一位) $118

    Pan-fried Cod Fish (per person)

    堂煎法國鵝肝 (一位) $118

    French Fried Foie Gras (per person)

    堂煎安格斯牛仔骨 (一位) $168

    French Fried Angus Beef Ribs (per person)

    鮑汁扣柚皮遼參 (一位) $168

    Braised Sea Cucumber & Pomelo Skin in Abalone Sauce (per person)

    鮑汁鵝掌花膠筒 (一位) $188

    Braised Giant Fish Maw & Goose Wings in Abalone Sauce (per person)

    鮑汁扣三寶(鵝掌、遼參、花膠筒) (一位) $268

    Braised 3 Treasures in Abalone Sauce (Fish Maw, Goose Wings & Sea Cucumber) (per person)

  • 翅鮑

    Dried Delicacies

    海皇酸辣煲仔翅 $168

    Braised Hot and Sour Shark’s Fin with Mixed Seafood

    紅燒蟹肉翅 1 両 (每位) $168

    Braised Shark’s Fin with Crab Meat (per person)

    紅燒大包翅 3両(每位) $388

    Braised Shark’s Fin in Brown Sauces (per person)

    金華肘子燉排翅 3 両 (每位) $388

    Double-Boiled Shark’s Fin with Yunam Ham (per person)

    譚家黃燜大鮑翅 3 両 (每位) $588

    Tan’s Braised Shark’s Fin (per person)

    蟹肉乾撈金鈎翅 (每位) $888

    Braised Shark‘s Fin & Crab Meat with Superior Broth (per person)

    澳門雞煲翅 16 両 (4-6 位用) $1688

    Boiled Shark’s Fin with Chicken in Clay Pot

    紅燜南非乾鮑魚 (10頭) (每位) $598

    Braised South African Dried Abalone (10 Head)

    紅燜南非乾鮑魚 (8頭) (每位) $698

    Braised South African Dried Abalone (8 Head)

  • 生猛海鮮

    Fresh Catch

    基圍蝦 $138 (8 両)/$268(16両)

    Jinga Shrimps $138 (0.30kg) / $268 (0.60kg)

    加拿大象拔蚌 $888 (約 18 両)

    Mantis Shrimps (approx.0.60kg)

    波士頓龍蝦(隻) $348 (約18 両)

    Boston Lobster (Whole) (approx.0.68kg)

    桂花魚(一條) $308 (約 18 両)

    Siniperca (approx. 0.68kg)

    筍殼魚(一條) $398 (約 18 両)

    Marble Goby Fish (Whole) (approx. 0.68kg)

    老虎斑(一條) $428(約 18 両)

    Tiger Garoupa (Whole) (approx. 0.68kg)

    珍珠𧄌 (一條) $298 (約 18 両)

    Giant Garoupa (Whole) (approx. 0.68kg)

    無骨鯽魚粥 $188 (約 18 両)

    Boneless Tilapia Congee

    東星斑(一條) $1080 (約 18 両)

    Leopard Coral Grouper (Whole) (approx. 0.68kg)

    生猛海鮮建議烹調方式:

    • 桂花魚(淸蒸,香煎)
    • 珍珠躉,老虎斑(清蒸,古法蒸,蔥油淋)
    • 筍殼魚(清蒸,蔥油淋,油浸)
    • 波士頓龍蝦(蒜蓉開邊蒸,薑蔥炒,芝士焗,上湯焗)
    • 基圍蝦(清蒸, 蒜蓉蒸,椒鹽)

    Fresh Catch Cooking Method Recommendation:

    • Siniperca (Steamed, Pan-fried)
    • Giant or Tiger Garoupa (Steamed, Steamed with Shredded Pork and Sliced Mushrooms, Debone in Sizzling Hot Oil)
    • Marble Goby (Steamed, Debone with Sizzling Hot Oil, Deep-fried)
    • Boston Lobster (Steamed with Garlic, Stir-fried with Spring Onions and Gingers, Stir-fried with Cheese, Stir-fried with Supreme Broth)
    • Jinga (Steamed, Steamed with Garlic, Deep-fried with Raw Salt)
  • 海鲜

    Seafood

    鮮蝦帶子蒸水蛋 $108

    Steamed Egg with Shrimps and Scallop

    鮮蝦鍋貼小唐菜 $108

    Deep-fried Prawn and Bai Choi Cake

    香酥炸美國生蠔 (四只) $138

    Deep-fried Oyster with Homemade Sauces (4 Pieces)

    油泡翡翠鮮蝦球 $168

    Stir-fried Prawns with Assorted Greens

    碧綠菌皇炒帶子 $168

    Stir-fried Scallops with Assorted Greens and Mushroom

    鮮果沙律脆蝦球 $168

    Crispy Shrimps in Mayonnaise Sauce

    咕嚕帶子蝦球 $168

    Sweet and Sour Prawns with Scallops

    避風塘鵝肝銀鱈魚 $188

    Stir-fried Cod Fish & Foie Gras with Garlic & Chilli

    XO醬爆螺片 $188

    Stir-fried Sea Conch with XO Sauce

  • 猪肉

    Pork

    肉碎乾煸四季豆 $68

    Stir-fried String Beans with Spicy Mince Pork

    時令鮮果咕嚕肉 $68

    Sweet and Sour Pork with Seasonal Fruits

    雙菇燒汁豬爽肉 $68

    Wok-fried Pork with Mushroom Gravy

    脆香蝦醬肉 $88

    Steamed Pork Belly with Shrimp Paste

    泰汁煎釀三寶 $88

    Pan-fried Tofu, Eggplant & Bell-pepper stuff with Mince Pork in Thai Sauce

    香煎蓮藕豬肉餅 $88

    Pan-fried Pork Petty with Chopped Squids

    香酥蒜香骨 $98

    Crispy Spare Ribs with Garlic

    鹹魚蒸肉餅 $98

    Steamed Pork Patty With Salted Fish

    黑椒豬豚肉 $98

    Stir-fried Pork with Black Peper Sauce

    潮式鹹菜豬肚煲 $108

    Pork Stomach with Salted Vegetable

  • 牛羊

    Meats

    鮮菇蠔油牛肉 $98

    Stir-fried Beef with Straw Mushroom in Oyster Sauces

    古法生燜牛腩煲 $98

    Traditional Braised Beef Brisket and Radish

    三葱爆羊柳條 $128

    Wok-fried Lamb with Bell-peppers

    醬爆杏包菇爆羊肉 $128

    Wok-fried Lamb Strip with Pleurotus Eryngii

    雙椒雪花牛柳粒 $168

    Wok-fried Beef Tenderloin with Bell Pepper

    蒜香雪花牛柳粒 $168

    Wok-fried Beef Tender-lion with Garlic

    黑椒慢煮牛肋骨 $188

    Slow Cook Beef Ribs with Black Pepper Sauce

  • 家禽

    Poultry

    七彩炒火鴨絲 $88

    Stir-fried Shredded Duck and Mix Vegetables

    鴨菘生菜包 $98

    Stir-fried Shredded Duck accompanied with Lettuce

    川椒爆雞球 $98

    Pan-fried Chicken Supreme with Lemon Sauce

    紅棗雲耳荷葉蒸雞 $108

    Steamed Chicken with Red Dates and Black Fungus

    乾蔥豆豉雞煲 $128

    Stir-fried Chicken with Dried Shallot and Black Beans in Clay pot

    喜粵吊燒炸雞 半隻$118 /一隻 $228

    Canton 8 Fried Chicken Half $118/ Whole $228

    喜粵雙味雞 (脆皮伴邊手撕雞肉) $228

    Canton 8 Roasted Chicken Duet (Crispy and hand Shredded)

    豉香碌黑棕鵝 $198

    Braised Goose Marinated with Black Bean & Garlic

  • 蔬菜

    Vegetables

    百合炒淮山 $58

    Stir-fried Chinese Yam with Celery

    時令鮮蔬菜 $58

    Your Choice of Stir-fried Seasonal Vegetables

    荷塘月色 $58

    Stir-fried Lotus Root, Sweet Corn, Water Chestnut, Fungus & Peas

    田園炒素丁 $68

    Fried Lotus Root, Sweet Corn, Water Chestnut, Fungus and Peas

    魚香茄子煲 $78

    Eggplant and Minced Beef in Spicy Fish Sauce

    紅燒豆腐煲 $78

    Braised Tofu in Clay Pot

    羅漢上素齋 $88

    Braised Superior Vegetables Delicacies with Nan Ru Sauce

    雜菜粉絲煲 $88

    Assorted Vegetables with Yam Noodles in Clay Pot

    時令鮮蔬菜建議烹調方式:

    蒜蓉炒,清炒,上湯

    Seasonal Vegetables Cooking Method Recommendation:

    Stir-fried with Garlic, Stir-fried, in Supreme Broth

  • 主食

    Rice & Noodles

    豉油皇肉絲炒麵 $88

    Stir-fried Noodles with Shredded Pork and Soya Sauce

    火鴨絲炆鴛鴦米 $88

    Braised Rice Noodles with Shredded Duck

    鮑汁撈麵 $88

    Noodle mixed with Abalone Sauce

    瑤柱乾燒伊麵 $88

    Stewed Fried E-Fu Noodle with Dried Scallop

    上湯生麵 $38/位 $98/鍋

    Fresh Soup Noodle $38/person,$98/pot

    蝦球煎麵 $108

    Pan-fried Crispy Noodles with Prawns

    楊洲炒飯 $88

    Yang Chou Fried Rice

    魔鬼炒飯 $98

    Chef Kan’s Special Fried Rice

    福建炒飯 $98

    Fried Rice with Vegetables, Shrimps and Pork

    龍蝦炒飯 $108

    Lobster Fried Rice

    鮑汁海參燴飯 $138

    Sea Cucumber Risotto with Abalone Sauce

  • 甜點

    Dessert

    凍桂花糕 $20

    Chilled Osmanthus Jelly

    古法馬拉糕 $20

    Traditional Steam Brown Sugar Cake

    焗酥皮蛋撻 (需時 15 分鐘)$20

    Baked Egg Tarts (15 minutes preparation time)

    棗泥天鵝酥 (需時 15 分鐘)$32

    Baked Red Date Puff Pastry (15 minutes preparation time)

    蛋白杏仁茶 $28

    Hot Almond Cream Soup with Egg White

    陳皮紅豆沙 $28

    Hot Red Bean Soup with Dried Aged Tangerine Peel

    雪梨燉安南子 $48

    Double Boiled Seed of Boat-fruited

    冰花燉官燕 $388/位

    Double Boiled Imperial Bird’s Nest with Rock Sugar

  • 飲品

    Beverage

    鮮橙汁 (每杯) $38

    Orange Juice (Glass) $38

    西瓜汁 (每杯) $38

    Watermelon Juice (Glass) $48

    蘋果汁 (每位) $38

    Apple Juice (Glass) $38

    可口可樂(330ml)$18

    Coca Cola

    健怡可樂(330ml)$18

    Coke Light

    雪碧(330ml)$18

    Sprite

    蘇打水(330ml)$18

    Soda Water

    湯力水 (330ml) $18

    Tonic Water

    屈臣氏蒸餾水(430ml) $18

    Watons (Distilled, 430ml)

    巴黎水(330ml) $38

    Perrier (Mineral, 330ml)

    青島啤酒 $38

    Tsing Tao

    喜力啤酒 $38

    Heineken

    嘉士伯啤酒 $38

    Carlsberg

    普洱 (每位) $10

    Pu’er($10 per person)

    龍井 (每位) $10

    Long Jing($10 per person)

    香片 (每位) $10

    Jasmine ($10 per person)

    菊花 (每位) $10

    Chrysanthemum ($10 per person)

    鐵觀音 (每位) $10

    Iron Buddha($10 per person)

    壽眉 (每位) $10

    Shou Mei($10 per person)

    喜粵8號XO醬 $38/碟

    Canton 8 XO Sauce