• 澳門喜粵8號

    上海米芝蓮二星食府

  • 新春幸福​團年宴

    6位用 MOP2988

    12位用 MOP5988

    *限定期間 1月19日至1月31日 年廿八至年初十

     

  • 鮑魚花膠大盤菜

    MOP1288/6位用

     

     

  • 晚市自選套餐

    每位MOP188元(三位起用)
    免收茶芥 另加10%服務費

    *只限堂食

    *限定期間 11月1日至12月31日

     

  • 午晚市特惠二人套餐

    免收茶芥及10%服務費

    尊享午市二人套餐

    原價MOP368/兩位 電子消費優惠MOP288/兩位

    尊享晚市二人套餐

    原價MOP488/兩位 電子消費優惠MOP388/兩位

  • 晚市孖寶

    原價 MOP596 優惠價MOP428  

  • 宴會安排

    如有宴會服務查詢,可致電+853 89891282

    大宴會廳

    適合婚宴,壽宴,百日宴及大型公司聚會。
    可容納最多八至十圍。

    貴賓房 (大房)

    適合生日聚會,公司聚餐,商會飯局等。
    可容納最多12-16人。

    貴賓房 (中房)

    適合生日聚會,公司聚餐,商會飯局等。
    可容納最多10人。

     

    花開富貴宴 (12位用)

    【皇城紅袍】 鴻運乳豬全體
    【橫財就手】 發財好市大利
    【普天歡喜】 XO醬爆花枝鳳片
    【龍鳳展翅】 紅燒竹笙雞絲翅
    【黃金豐年】 上湯焗海蝦伊麵
    【年年有餘】 清蒸籠躉魚
    【金雀迎春】 脆皮紅燒乳鴿
    【春色滿園】 上湯浸雙寶蔬
    【金銀滿屋】 福州燴飯
    【美點雙輝】 美點雙輝
    【闔家團圓】 紅豆沙湯丸
    【瑞果呈祥】 鮮果拼盤

     

    訂滿6席以上,每席贈送汽水或啤酒12罐

    每席12位用/共澳門幣$5,388圓

     

    所有價錢以澳門幣計算及另加 10% 服務費

    All prices are in MOP and subject to 10% service charge

    吉祥如意宴 (12位用)

    【鴻運年年】 鴻運乳豬全體
    【桂蚌伴珠】 XO醬翡翠炒帶子
    【橫財就手】 發財好市大利
    【財源滾滾】 竹笙燉花膠湯
    【龍馬精神】 上湯焗波士頓龍蝦伊麵
    【年年有餘】 蔥油淋大龍躉

    【金雞報喜】 喜粵吊燒雞
    【喜報佳音】 雲腿扒娃娃菜
    【金銀滿屋】 生炒糯米飯
    【美點雙輝】 美點雙輝
    【闔家團圓】 杏仁茶湯丸
    【瑞果呈祥】 鮮果拼盤

     

    訂滿6席以上,每席贈送汽水或啤酒12罐

     

    每席12位用/共澳門幣$6,988圓

     

    所有價錢以澳門幣計算及另加 10% 服務費

    All prices are in MOP and subject to 10% service charge

     

    五福臨門宴 ​(12位用)

    【鴻運年年】 鴻運乳豬全體
    【橫財就手】 發財好市大利
    【富貴牡丹】 蘭度醬爆螺片帶子
    【鳳凰展翅】 原盅肘子燉大鮑翅
    【龍馬精神】 上湯焗波士頓龍蝦伊麵
    【年年有餘】 清蒸東星斑
    【飛黃騰達】 招牌鹽焗雞
    【財運滿園】 竹笙扒時蔬
    【金銀滿屋】 生炒糯米飯
    【美點雙輝】 美點雙輝
    【益壽延年】 萬壽果燉桃膠
    【瑞果呈祥】 鮮果拼盤


    訂滿6席以上,每席贈送汽水或啤酒12罐
     

    每席12位用 共澳門幣$10,888圓

     

    所有價錢以澳門幣計算及另加 10% 服務費

    All prices are in MOP and subject to 10% service charge

     

  • 點心

    Dim Sum

    喜粵蝦餃皇 (三件) $28

    Steamed Crystal Prawn Dumplings (3 pieces)

    蟹籽燒賣皇 (三件) $28

    Steamed Pork Dumplings with Crab Roe (3 pieces)

    臘味糯米包 (三個) $28

    Steamed Glutinous Rice Dumplings (3 pieces)

    蜜汁叉燒包 (三個) $28

    Steamed Barbecue Pork Buns (3 pieces)

    黑金流沙包 (三個) $28

    Baked Sesame Paste Buns (3 pieces)

    柱候蒸鳳爪 $28

    Steamed Chicken Claws in Brown Sauce

    碧綠素腸粉 $38

    Steamed Assorted Vegetable Rice Rolls

    鮑汁鮮竹卷(三件) $38

    Bean Curd Sheet Rolls in Abalone Sauce (3 pieces)

    傳統灌湯餃 (每位) $38

    Steamed Dumpling in Broth (per person)

    豉汁蒸排骨 $28

    Steamed Pork Spare Ribs in Black Bean Sauce

    陳皮牛肉球(三件) $38

    Steamed Beefballs (3 pieces)

    碧綠帶子腸粉 $48

    Steamed Rice Roll with Scallop and Vegetable

    百醬金錢肚 $38      

    Steamed Ox Stomach in Homemade Sauces

    脆皮蝦腸粉 $48

    Crispy Shrimp Roll Warp in Steamed Rice Rolls

    梅菜叉燒腸 $38

    Steamed Barbecue Pork Rice Rolls with Preserved Pickle

    喜粤 8 水餃 (六隻) $48

    Pork Dumplings in Supreme Broth (6 pieces)

    秘制叉燒批 (三件) $28

    Baked Barbecue Pork Pie (3 pieces)

    瑤柱糯米鷄(兩件) $48

    Glutinous Rice in Lotus Leaf (2 pieces)

    安蝦鹹水角 (三件) $28

    Deep-fried Glutinous Sesame Dumplings (3 pieces)

    雞絲脆春卷 (三條) $28

    Deep-fried Spring Rolls with Shredded Chicken (3 pieces)

    鮮帶子芋角 (三件) $38

    Deep-fried Toro Puffs with Scallop (3 pieces)

    粵式蝦多士 (三件) $38

    Deep-fried Shrimp Toasts (3 pieces)

    脆皮荔枝球(三件) $38

    Deep Fried Prawn Balls (3 pieces)

    雪花牛肉派(三件) $48

    Marble Beef Pies (3 pieces)

  • 頭盤

    Appetisers

    炸七味豆腐 $48

    Deep-fried Crispy Tofu

    麻醬雞絲粉皮 $78

    Shredded Chicken with Bean Jelly Sheet in Sesame Sauce

    鹵水金錢肚 $68

    Braised Ox Stomach in Aged Soya

    沙薑撈豬手 $68

    Ginger Marinate Pork Knuckle with Ginger and Peanuts

    麻辣口水雞 $68

    Spicy Chicken with Sichuan Chilli Oil

    韓式泡菜 $58

    Korean Kimchi

    客家鹽焗鳳爪 $88

    Salt & Pepper Chicken Feet

    香煎九肚魚 $88

    Deep-fried Bombay Fish

    溫拌老醋蜇頭 $98

    Crunchy Jelly Fish in. Aged Vinegar Sauce

    鹵水鵝掌翼 $98

    Braised Goose Wings in Aged Soya

  • 燒味

    Barbecue

    脆皮炸大腸 $88

    Deep-fried Pork Intestine

    星級叉燒 $98

    Imperial Barbecue Pork

    脆皮燒肉 $98

    Roasted Crispy Pork-Belly

    紅燒脆皮乳鴿 $68

    Deep Fried Crispy Pigeon

    傳統手撕鹽焗鷄 $118 /一隻$218

    Tradition Salt Baked Shredded Chicken Half $118/ Whole $218

    脆皮先知鴨 一隻$98

    Crispy Baby Duck

    玫瑰豉油雞 半隻 $118 /一隻$218

    Homemade Soya Chicken Half $118/ Whole $218

    北京片皮鴨 一隻$328
    另配生菜鴨菘包 $68

    Canton 8 Peking Duck Whole $328
    Shredded Duck with Lettuce Second Course $68

    港式烤乳豬 (需預訂) 一隻$988

    Roasted Suckling Pig (Pre-order)

  • 湯羹(位上)

    Soup (Per Person)

    豆腐三菌湯 $58

    Assorted Mushroom and Bean Curds Soup

    龍皇酸辣羹 $58

    Lobster Hot and Sour Soup

    花菇竹笙燉菜膽 $68

    Double-Boiled Mushroom & Bamboo Shot Soup

    黑金蒜燉排骨湯 $68

    Double-Boiled Spare Ribs with Marinated Garlic

    養胃小米燴遼參 $98

    Braised Sea Cucumber with Millet

    松茸花膠燉老鴿 $168

    Doubled-Boiled Fish Maw with Pigeon

    石斛燉螺頭湯 $188

    Doubled-Boiled Dendrobium and Sea Whelk Soup

    譚家黃燜佛跳牆 (需預訂) $288

    Tan’s Buddha Jumps Over The Wall (Pre-order)

    五指毛桃燉土鷄(6位用) $268

    Doubled-Boiled Chicken Soup with Hairy Fig (6 persons)

    杏汁燉豬肺湯(6位用) $228

    Doubled-Boiled Almond and Pork’s Lung Soup (6 persons)

  • 珍饈

    Delicacies

    百花酿蟹鉗(一隻) $58

    Pan-fried Crab Claw Stuffed with Shrimp Paste(1 piece)

    頭抽皇煎大蝦 (一隻) $88

    Wok-fried Prawn in Superior Sauce (1 piece)

    百花酿龍蝦鉗 (一位) $108

    Deep-fried Lobster Claw Stuffed with Shrimp Paste (1 piece)

    花雕蒸龍蝦鉗 (一位) $108

    Steamed Boston Lobster Claw with Hua Diao on Egg White (per person)

    香煎深海銀鱈魚 (一位) $118

    Pan-fried Cod Fish (per person)

    堂煎法國鵝肝 (一位) $118

    French Fried Foie Gras (per person)

    堂煎安格斯牛仔骨 (一位) $168

    French Fried Angus Beef Ribs (per person)

    鮑汁扣柚皮遼參 (一位) $168

    Braised Sea Cucumber & Pomelo Skin in Abalone Sauce (per person)

    鮑汁鵝掌花膠筒 (一位) $188

    Braised Giant Fish Maw & Goose Wings in Abalone Sauce (per person)

    鮑汁扣三寶(鵝掌、遼參、花膠筒) (一位) $268

    Braised 3 Treasures in Abalone Sauce (Fish Maw, Goose Wings & Sea Cucumber) (per person)

  • 翅鮑

    Dried Delicacies

    海皇酸辣煲仔翅 $168

    Braised Hot and Sour Shark’s Fin with Mixed Seafood

    紅燒蟹肉翅 1 両 (每位) $168

    Braised Shark’s Fin with Crab Meat (per person)

    紅燒大包翅 3両(每位) $388

    Braised Shark’s Fin in Brown Sauces (per person)

    金華肘子燉排翅 3 両 (每位) $388

    Double-Boiled Shark’s Fin with Yunam Ham (per person)

    譚家黃燜大鮑翅 3 両 (每位) $588

    Tan’s Braised Shark’s Fin (per person)

    蟹肉乾撈金鈎翅 (每位) $888

    Braised Shark‘s Fin & Crab Meat with Superior Broth (per person)

    澳門雞煲翅 16 両 (4-6 位用) $1688

    Boiled Shark’s Fin with Chicken in Clay Pot

    紅燜南非乾鮑魚 (10頭) (每位) $598

    Braised South African Dried Abalone (10 Head)

    紅燜南非乾鮑魚 (8頭) (每位) $698

    Braised South African Dried Abalone (8 Head)

  • 生猛海鮮

    Fresh Catch

    基圍蝦 $138 (8 両)/$268(16両)

    Jinga Shrimps $138 (0.30kg) / $268 (0.60kg)

    加拿大象拔蚌 $888 (約 18 両)

    Mantis Shrimps (approx.0.60kg)

    波士頓龍蝦(隻) $348 (約18 両)

    Boston Lobster (Whole) (approx.0.68kg)

    桂花魚(一條) $308 (約 18 両)

    Siniperca (approx. 0.68kg)

    筍殼魚(一條) $398 (約 18 両)

    Marble Goby Fish (Whole) (approx. 0.68kg)

    老虎斑(一條) $428(約 18 両)

    Tiger Garoupa (Whole) (approx. 0.68kg)

    珍珠𧄌 (一條) $298 (約 18 両)

    Giant Garoupa (Whole) (approx. 0.68kg)

    無骨鯽魚粥 $188 (約 18 両)

    Boneless Tilapia Congee

    東星斑(一條) $1080 (約 18 両)

    Leopard Coral Grouper (Whole) (approx. 0.68kg)

    生猛海鮮建議烹調方式:

    • 桂花魚(淸蒸,香煎)
    • 珍珠躉,老虎斑(清蒸,古法蒸,蔥油淋)
    • 筍殼魚(清蒸,蔥油淋,油浸)
    • 波士頓龍蝦(蒜蓉開邊蒸,薑蔥炒,芝士焗,上湯焗)
    • 基圍蝦(清蒸, 蒜蓉蒸,椒鹽)

    Fresh Catch Cooking Method Recommendation:

    • Siniperca (Steamed, Pan-fried)
    • Giant or Tiger Garoupa (Steamed, Steamed with Shredded Pork and Sliced Mushrooms, Debone in Sizzling Hot Oil)
    • Marble Goby (Steamed, Debone with Sizzling Hot Oil, Deep-fried)
    • Boston Lobster (Steamed with Garlic, Stir-fried with Spring Onions and Gingers, Stir-fried with Cheese, Stir-fried with Supreme Broth)
    • Jinga (Steamed, Steamed with Garlic, Deep-fried with Raw Salt)
  • 海鲜

    Seafood

    鮮蝦帶子蒸水蛋 $108

    Steamed Egg with Shrimps and Scallop

    鮮蝦鍋貼小唐菜 $108

    Deep-fried Prawn and Bai Choi Cake

    香酥炸美國生蠔 (四只) $138

    Deep-fried Oyster with Homemade Sauces (4 Pieces)

    油泡翡翠鮮蝦球 $168

    Stir-fried Prawns with Assorted Greens

    碧綠菌皇炒帶子 $168

    Stir-fried Scallops with Assorted Greens and Mushroom

    鮮果沙律脆蝦球 $168

    Crispy Shrimps in Mayonnaise Sauce

    咕嚕帶子蝦球 $168

    Sweet and Sour Prawns with Scallops

    避風塘鵝肝銀鱈魚 $188

    Stir-fried Cod Fish & Foie Gras with Garlic & Chilli

    XO醬爆螺片 $188

    Stir-fried Sea Conch with XO Sauce

  • 猪肉

    Pork

    肉碎乾煸四季豆 $68

    Stir-fried String Beans with Spicy Mince Pork

    時令鮮果咕嚕肉 $68

    Sweet and Sour Pork with Seasonal Fruits

    雙菇燒汁豬爽肉 $68

    Wok-fried Pork with Mushroom Gravy

    脆香蝦醬肉 $88

    Steamed Pork Belly with Shrimp Paste

    泰汁煎釀三寶 $88

    Pan-fried Tofu, Eggplant & Bell-pepper stuff with Mince Pork in Thai Sauce

    香煎蓮藕豬肉餅 $88

    Pan-fried Pork Petty with Chopped Squids

    香酥蒜香骨 $98

    Crispy Spare Ribs with Garlic

    鹹魚蒸肉餅 $98

    Steamed Pork Patty With Salted Fish

    黑椒豬豚肉 $98

    Stir-fried Pork with Black Peper Sauce

    潮式鹹菜豬肚煲 $108

    Pork Stomach with Salted Vegetable

  • 牛羊

    Meats

    鮮菇蠔油牛肉 $98

    Stir-fried Beef with Straw Mushroom in Oyster Sauces

    古法生燜牛腩煲 $98

    Traditional Braised Beef Brisket and Radish

    三葱爆羊柳條 $128

    Wok-fried Lamb with Bell-peppers

    醬爆杏包菇爆羊肉 $128

    Wok-fried Lamb Strip with Pleurotus Eryngii

    雙椒雪花牛柳粒 $168

    Wok-fried Beef Tenderloin with Bell Pepper

    蒜香雪花牛柳粒 $168

    Wok-fried Beef Tender-lion with Garlic

    黑椒慢煮牛肋骨 $188

    Slow Cook Beef Ribs with Black Pepper Sauce

  • 家禽

    Poultry

    七彩炒火鴨絲 $88

    Stir-fried Shredded Duck and Mix Vegetables

    鴨菘生菜包 $98

    Stir-fried Shredded Duck accompanied with Lettuce

    川椒爆雞球 $98

    Pan-fried Chicken Supreme with Lemon Sauce

    紅棗雲耳荷葉蒸雞 $108

    Steamed Chicken with Red Dates and Black Fungus

    乾蔥豆豉雞煲 $128

    Stir-fried Chicken with Dried Shallot and Black Beans in Clay pot

    喜粵吊燒炸雞 半隻$118 /一隻 $228

    Canton 8 Fried Chicken Half $118/ Whole $228

    喜粵雙味雞 (脆皮伴邊手撕雞肉) $228

    Canton 8 Roasted Chicken Duet (Crispy and hand Shredded)

    豉香碌黑棕鵝 $198

    Braised Goose Marinated with Black Bean & Garlic

  • 蔬菜

    Vegetables

    百合炒淮山 $58

    Stir-fried Chinese Yam with Celery

    時令鮮蔬菜 $58

    Your Choice of Stir-fried Seasonal Vegetables

    荷塘月色 $58

    Stir-fried Lotus Root, Sweet Corn, Water Chestnut, Fungus & Peas

    田園炒素丁 $68

    Fried Lotus Root, Sweet Corn, Water Chestnut, Fungus and Peas

    魚香茄子煲 $78

    Eggplant and Minced Beef in Spicy Fish Sauce

    紅燒豆腐煲 $78

    Braised Tofu in Clay Pot

    羅漢上素齋 $88

    Braised Superior Vegetables Delicacies with Nan Ru Sauce

    雜菜粉絲煲 $88

    Assorted Vegetables with Yam Noodles in Clay Pot

    時令鮮蔬菜建議烹調方式:

    蒜蓉炒,清炒,上湯

    Seasonal Vegetables Cooking Method Recommendation:

    Stir-fried with Garlic, Stir-fried, in Supreme Broth

  • 主食

    Rice & Noodles

    豉油皇肉絲炒麵 $88

    Stir-fried Noodles with Shredded Pork and Soya Sauce

    火鴨絲炆鴛鴦米 $88

    Braised Rice Noodles with Shredded Duck

    鮑汁撈麵 $88

    Noodle mixed with Abalone Sauce

    瑤柱乾燒伊麵 $88

    Stewed Fried E-Fu Noodle with Dried Scallop

    上湯生麵 $38/位 $98/鍋

    Fresh Soup Noodle $38/person,$98/pot

    蝦球煎麵 $108

    Pan-fried Crispy Noodles with Prawns

    楊洲炒飯 $88

    Yang Chou Fried Rice

    魔鬼炒飯 $98

    Chef Kan’s Special Fried Rice

    福建炒飯 $98

    Fried Rice with Vegetables, Shrimps and Pork

    龍蝦炒飯 $108

    Lobster Fried Rice

    鮑汁海參燴飯 $138

    Sea Cucumber Risotto with Abalone Sauce

  • 甜點

    Dessert

    凍桂花糕 $20

    Chilled Osmanthus Jelly

    古法馬拉糕 $20

    Traditional Steam Brown Sugar Cake

    焗酥皮蛋撻 (需時 15 分鐘)$20

    Baked Egg Tarts (15 minutes preparation time)

    棗泥天鵝酥 (需時 15 分鐘)$32

    Baked Red Date Puff Pastry (15 minutes preparation time)

    蛋白杏仁茶 $28

    Hot Almond Cream Soup with Egg White

    陳皮紅豆沙 $28

    Hot Red Bean Soup with Dried Aged Tangerine Peel

    雪梨燉安南子 $48

    Double Boiled Seed of Boat-fruited

    冰花燉官燕 $388/位

    Double Boiled Imperial Bird’s Nest with Rock Sugar

  • 飲品

    Beverage

    鮮橙汁 (每杯) $38

    Orange Juice (Glass) $38

    西瓜汁 (每杯) $38

    Watermelon Juice (Glass) $48

    蘋果汁 (每位) $38

    Apple Juice (Glass) $38

    可口可樂(330ml)$18

    Coca Cola

    健怡可樂(330ml)$18

    Coke Light

    雪碧(330ml)$18

    Sprite

    蘇打水(330ml)$18

    Soda Water

    湯力水 (330ml) $18

    Tonic Water

    屈臣氏蒸餾水(430ml) $18

    Watons (Distilled, 430ml)

    巴黎水(330ml) $38

    Perrier (Mineral, 330ml)

    青島啤酒 $38

    Tsing Tao

    喜力啤酒 $38

    Heineken

    嘉士伯啤酒 $38

    Carlsberg

    普洱 (每位) $10

    Pu’er($10 per person)

    龍井 (每位) $10

    Long Jing($10 per person)

    香片 (每位) $10

    Jasmine ($10 per person)

    菊花 (每位) $10

    Chrysanthemum ($10 per person)

    鐵觀音 (每位) $10

    Iron Buddha($10 per person)

    壽眉 (每位) $10

    Shou Mei($10 per person)

    喜粵8號XO醬 $38/碟

    Canton 8 XO Sauce