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澳門喜粵8號

  • 澳門喜粵8號
  • 關於喜粵8號
  • 父親節愛心套餐
  • 鮑魚花膠大盤菜
  • 鮑魚花膠大盤菜
  • 晚市自選套餐
  • 午晚市特惠二人套餐
  • 喜粵8號 X 中國銀行澳門
  • 晚市孖寶
  • 雲南野生名菌宴
  • 秋冬精選時令宴
  • 大閘蟹盛宴
  • 夏季精選特惠套餐
  • 宴會安排
  • 春季時令菜
  • 點心
  • 頭盤
  • 燒味
  • 湯羹(位上)
  • 珍饈
  • 翅鮑
  • 生猛海鮮
  • 海鲜
  • 猪肉
  • 牛羊
  • 家禽
  • 蔬菜
  • 主食
  • 甜點
  • 飲品
  • 聯絡我們


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      • 澳門喜粵8號

        上海米芝蓮二星食府

      • 父親節愛心套餐

        6位用 MOP3288

        12位用 MOP6388

         

      • 晚市自選套餐

        每位MOP188元(三位起用)
        免收茶芥 另加10%服務費

        *只限堂食

        *限定期間 11月1日至12月31日

         

      • 午晚市特惠二人套餐

        免收茶芥及10%服務費

        尊享午市二人套餐

        原價MOP368/兩位 電子消費優惠MOP288/兩位

        尊享晚市二人套餐

        原價MOP488/兩位 電子消費優惠MOP388/兩位

      • 晚市孖寶

        原價 MOP596 優惠價MOP428  

      • 宴會安排

        如有宴會服務查詢,可致電+853 89891282

        大宴會廳

        適合婚宴,壽宴,百日宴及大型公司聚會。
        可容納最多八至十圍。

        貴賓房 (大房)

        適合生日聚會,公司聚餐,商會飯局等。
        可容納最多12-16人。

        貴賓房 (中房)

        適合生日聚會,公司聚餐,商會飯局等。
        可容納最多10人。

         

        雙喜臨門宴 (12位用)

        鴻運乳豬全體

        翡翠花枝鳳片

        黃金海鮮卷

        松茸燉乳鴿湯

        芝士焗海蝦伊麵

        蠔皇鵝掌柚皮

        蔥油淋龍躉魚

        招牌鹽焗雞

        福州燴飯

        美點雙輝

        陳皮紅豆沙

        鮮果大拼盤

        每席12位用/共澳門幣$4,988圓

         

        所有價錢以澳門幣計算及另加 10% 服務費

        All prices are in MOP and subject to 10% service charge

        喜慶滿堂宴 (12位用)

        鴻運乳豬全體

        碧綠花菇花膠筒

        蘭度爆螺片帶子

        松茸燉遼參湯

        上湯焗波士頓龍蝦伊麵

        清蒸老虎斑

        蟹肉扒小唐菜

        當紅脆皮雞

        楊州炒飯

        凍楊枝甘露

        美點雙輝

        鮮果拼盤

         

        每席12位用/共澳門幣$7,388圓

         

        所有價錢以澳門幣計算及另加 10% 服務費

        All prices are in MOP and subject to 10% service charge

         

        幸福美满宴 ​(12位用)

        金陵乳豬全體
        如意碧綠炒帶子
        百花炸釀蟹鉗
        原盅菜膽燉鮑翅
        蠔皇鮑汁遼參柚皮
        清蒸東星斑
        當紅脆皮雞
        雲腿娃娃菜
        海鮮粒炒飯
        火腿絲上湯麵
        紅豆沙湯圓
        美點雙輝
        鮮水果盤

         

        每席12位用 共澳門幣$9,888圓

         

        所有價錢以澳門幣計算及另加 10% 服務費

        All prices are in MOP and subject to 10% service charge

         

      • 點心

        Dim Sum

        喜粵蝦餃皇 (三件) $28

        Steamed Crystal Prawn Dumplings (3 pieces)

        蟹籽燒賣皇 (三件) $28

        Steamed Pork Dumplings with Crab Roe (3 pieces)

        臘味糯米包 (三個) $28

        Steamed Glutinous Rice Dumplings (3 pieces)

        蜜汁叉燒包 (三個) $28

        Steamed Barbecue Pork Buns (3 pieces)

        黑金流沙包 (三個) $28

        Baked Sesame Paste Buns (3 pieces)

        柱候蒸鳳爪 $28

        Steamed Chicken Claws in Brown Sauce

        碧綠素腸粉 $38

        Steamed Assorted Vegetable Rice Rolls

        鮑汁鮮竹卷(三件) $38

        Bean Curd Sheet Rolls in Abalone Sauce (3 pieces)

        傳統灌湯餃 (每位) $38

        Steamed Dumpling in Broth (per person)

        豉汁蒸排骨 $28

        Steamed Pork Spare Ribs in Black Bean Sauce

        陳皮牛肉球(三件) $38

        Steamed Beefballs (3 pieces)

        碧綠帶子腸粉 $48

        Steamed Rice Roll with Scallop and Vegetable

        百醬金錢肚 $38      

        Steamed Ox Stomach in Homemade Sauces

        脆皮蝦腸粉 $48

        Crispy Shrimp Roll Warp in Steamed Rice Rolls

        梅菜叉燒腸 $38

        Steamed Barbecue Pork Rice Rolls with Preserved Pickle

        喜粤 8 水餃 (六隻) $48

        Pork Dumplings in Supreme Broth (6 pieces)

        秘制叉燒批 (三件) $28

        Baked Barbecue Pork Pie (3 pieces)

        瑤柱糯米鷄(兩件) $48

        Glutinous Rice in Lotus Leaf (2 pieces)

        安蝦鹹水角 (三件) $28

        Deep-fried Glutinous Sesame Dumplings (3 pieces)

        雞絲脆春卷 (三條) $28

        Deep-fried Spring Rolls with Shredded Chicken (3 pieces)

        鮮帶子芋角 (三件) $38

        Deep-fried Toro Puffs with Scallop (3 pieces)

        粵式蝦多士 (三件) $38

        Deep-fried Shrimp Toasts (3 pieces)

        脆皮荔枝球(三件) $38

        Deep Fried Prawn Balls (3 pieces)

        雪花牛肉派(三件) $48

        Marble Beef Pies (3 pieces)

      • 頭盤

        Appetisers

        炸七味豆腐 $48

        Deep-fried Crispy Tofu

        麻醬雞絲粉皮 $78

        Shredded Chicken with Bean Jelly Sheet in Sesame Sauce

        鹵水金錢肚 $68

        Braised Ox Stomach in Aged Soya

        沙薑撈豬手 $68

        Ginger Marinate Pork Knuckle with Ginger and Peanuts

        麻辣口水雞 $68

        Spicy Chicken with Sichuan Chilli Oil

        韓式泡菜 $58

        Korean Kimchi

        客家鹽焗鳳爪 $88

        Salt & Pepper Chicken Feet

        香煎九肚魚 $88

        Deep-fried Bombay Fish

        溫拌老醋蜇頭 $98

        Crunchy Jelly Fish in. Aged Vinegar Sauce

        鹵水鵝掌翼 $98

        Braised Goose Wings in Aged Soya

      • 燒味

        Barbecue

        脆皮炸大腸 $88

        Deep-fried Pork Intestine

        星級叉燒 $98

        Imperial Barbecue Pork

        脆皮燒肉 $98

        Roasted Crispy Pork-Belly

        紅燒脆皮乳鴿 $68

        Deep Fried Crispy Pigeon

        傳統手撕鹽焗鷄 $118 /一隻$218

        Tradition Salt Baked Shredded Chicken Half $118/ Whole $218

        脆皮先知鴨 一隻$98

        Crispy Baby Duck

        玫瑰豉油雞 半隻 $118 /一隻$218

        Homemade Soya Chicken Half $118/ Whole $218

        北京片皮鴨 一隻$328
        另配生菜鴨菘包 $68

        Canton 8 Peking Duck Whole $328
        Shredded Duck with Lettuce Second Course $68

        港式烤乳豬 (需預訂) 一隻$988

        Roasted Suckling Pig (Pre-order)

      • 湯羹(位上)

        Soup (Per Person)

        豆腐三菌湯 $58

        Assorted Mushroom and Bean Curds Soup

        龍皇酸辣羹 $58

        Lobster Hot and Sour Soup

        花菇竹笙燉菜膽 $68

        Double-Boiled Mushroom & Bamboo Shot Soup

        黑金蒜燉排骨湯 $68

        Double-Boiled Spare Ribs with Marinated Garlic

        養胃小米燴遼參 $98

        Braised Sea Cucumber with Millet

        松茸花膠燉老鴿 $168

        Doubled-Boiled Fish Maw with Pigeon

        石斛燉螺頭湯 $188

        Doubled-Boiled Dendrobium and Sea Whelk Soup

        譚家黃燜佛跳牆 (需預訂) $288

        Tan’s Buddha Jumps Over The Wall (Pre-order)

        五指毛桃燉土鷄(6位用) $268

        Doubled-Boiled Chicken Soup with Hairy Fig (6 persons)

        杏汁燉豬肺湯(6位用) $228

        Doubled-Boiled Almond and Pork’s Lung Soup (6 persons)

      • 珍饈

        Delicacies

        百花酿蟹鉗(一隻) $58

        Pan-fried Crab Claw Stuffed with Shrimp Paste(1 piece)

        頭抽皇煎大蝦 (一隻) $88

        Wok-fried Prawn in Superior Sauce (1 piece)

        百花酿龍蝦鉗 (一位) $108

        Deep-fried Lobster Claw Stuffed with Shrimp Paste (1 piece)

        花雕蒸龍蝦鉗 (一位) $108

        Steamed Boston Lobster Claw with Hua Diao on Egg White (per person)

        香煎深海銀鱈魚 (一位) $118

        Pan-fried Cod Fish (per person)

        堂煎法國鵝肝 (一位) $118

        French Fried Foie Gras (per person)

        堂煎安格斯牛仔骨 (一位) $168

        French Fried Angus Beef Ribs (per person)

        鮑汁扣柚皮遼參 (一位) $168

        Braised Sea Cucumber & Pomelo Skin in Abalone Sauce (per person)

        鮑汁鵝掌花膠筒 (一位) $188

        Braised Giant Fish Maw & Goose Wings in Abalone Sauce (per person)

        鮑汁扣三寶(鵝掌、遼參、花膠筒) (一位) $268

        Braised 3 Treasures in Abalone Sauce (Fish Maw, Goose Wings & Sea Cucumber) (per person)

      • 翅鮑

        Dried Delicacies

        海皇酸辣煲仔翅 $168

        Braised Hot and Sour Shark’s Fin with Mixed Seafood

        紅燒蟹肉翅 1 両 (每位) $168

        Braised Shark’s Fin with Crab Meat (per person)

        紅燒大包翅 3両(每位) $388

        Braised Shark’s Fin in Brown Sauces (per person)

        金華肘子燉排翅 3 両 (每位) $388

        Double-Boiled Shark’s Fin with Yunam Ham (per person)

        譚家黃燜大鮑翅 3 両 (每位) $588

        Tan’s Braised Shark’s Fin (per person)

        蟹肉乾撈金鈎翅 (每位) $888

        Braised Shark‘s Fin & Crab Meat with Superior Broth (per person)

        澳門雞煲翅 16 両 (4-6 位用) $1688

        Boiled Shark’s Fin with Chicken in Clay Pot

        紅燜南非乾鮑魚 (10頭) (每位) $598

        Braised South African Dried Abalone (10 Head)

        紅燜南非乾鮑魚 (8頭) (每位) $698

        Braised South African Dried Abalone (8 Head)

      • 生猛海鮮

        Fresh Catch

        基圍蝦 $138 (8 両)/$268(16両)

        Jinga Shrimps $138 (0.30kg) / $268 (0.60kg)

        加拿大象拔蚌 $888 (約 18 両)

        Mantis Shrimps (approx.0.60kg)

        波士頓龍蝦(隻) $348 (約18 両)

        Boston Lobster (Whole) (approx.0.68kg)

        桂花魚(一條) $308 (約 18 両)

        Siniperca (approx. 0.68kg)

        筍殼魚(一條) $398 (約 18 両)

        Marble Goby Fish (Whole) (approx. 0.68kg)

        老虎斑(一條) $428(約 18 両)

        Tiger Garoupa (Whole) (approx. 0.68kg)

        珍珠𧄌 (一條) $298 (約 18 両)

        Giant Garoupa (Whole) (approx. 0.68kg)

        無骨鯽魚粥 $188 (約 18 両)

        Boneless Tilapia Congee

        東星斑(一條) $1080 (約 18 両)

        Leopard Coral Grouper (Whole) (approx. 0.68kg)

        生猛海鮮建議烹調方式:

        • 桂花魚(淸蒸,香煎)
        • 珍珠躉,老虎斑(清蒸,古法蒸,蔥油淋)
        • 筍殼魚(清蒸,蔥油淋,油浸)
        • 波士頓龍蝦(蒜蓉開邊蒸,薑蔥炒,芝士焗,上湯焗)
        • 基圍蝦(清蒸, 蒜蓉蒸,椒鹽)

        Fresh Catch Cooking Method Recommendation:

        • Siniperca (Steamed, Pan-fried)
        • Giant or Tiger Garoupa (Steamed, Steamed with Shredded Pork and Sliced Mushrooms, Debone in Sizzling Hot Oil)
        • Marble Goby (Steamed, Debone with Sizzling Hot Oil, Deep-fried)
        • Boston Lobster (Steamed with Garlic, Stir-fried with Spring Onions and Gingers, Stir-fried with Cheese, Stir-fried with Supreme Broth)
        • Jinga (Steamed, Steamed with Garlic, Deep-fried with Raw Salt)
      • 海鲜

        Seafood

        鮮蝦帶子蒸水蛋 $108

        Steamed Egg with Shrimps and Scallop

        鮮蝦鍋貼小唐菜 $108

        Deep-fried Prawn and Bai Choi Cake

        香酥炸美國生蠔 (四只) $138

        Deep-fried Oyster with Homemade Sauces (4 Pieces)

        油泡翡翠鮮蝦球 $168

        Stir-fried Prawns with Assorted Greens

        碧綠菌皇炒帶子 $168

        Stir-fried Scallops with Assorted Greens and Mushroom

        鮮果沙律脆蝦球 $168

        Crispy Shrimps in Mayonnaise Sauce

        咕嚕帶子蝦球 $168

        Sweet and Sour Prawns with Scallops

        避風塘鵝肝銀鱈魚 $188

        Stir-fried Cod Fish & Foie Gras with Garlic & Chilli

        XO醬爆螺片 $188

        Stir-fried Sea Conch with XO Sauce

      • 猪肉

        Pork

        肉碎乾煸四季豆 $68

        Stir-fried String Beans with Spicy Mince Pork

        時令鮮果咕嚕肉 $68

        Sweet and Sour Pork with Seasonal Fruits

        雙菇燒汁豬爽肉 $68

        Wok-fried Pork with Mushroom Gravy

        脆香蝦醬肉 $88

        Steamed Pork Belly with Shrimp Paste

        泰汁煎釀三寶 $88

        Pan-fried Tofu, Eggplant & Bell-pepper stuff with Mince Pork in Thai Sauce

        香煎蓮藕豬肉餅 $88

        Pan-fried Pork Petty with Chopped Squids

        香酥蒜香骨 $98

        Crispy Spare Ribs with Garlic

        鹹魚蒸肉餅 $98

        Steamed Pork Patty With Salted Fish

        黑椒豬豚肉 $98

        Stir-fried Pork with Black Peper Sauce

        潮式鹹菜豬肚煲 $108

        Pork Stomach with Salted Vegetable

      • 牛羊

        Meats

        鮮菇蠔油牛肉 $98

        Stir-fried Beef with Straw Mushroom in Oyster Sauces

        古法生燜牛腩煲 $98

        Traditional Braised Beef Brisket and Radish

        三葱爆羊柳條 $128

        Wok-fried Lamb with Bell-peppers

        醬爆杏包菇爆羊肉 $128

        Wok-fried Lamb Strip with Pleurotus Eryngii

        雙椒雪花牛柳粒 $168

        Wok-fried Beef Tenderloin with Bell Pepper

        蒜香雪花牛柳粒 $168

        Wok-fried Beef Tender-lion with Garlic

        黑椒慢煮牛肋骨 $188

        Slow Cook Beef Ribs with Black Pepper Sauce

      • 家禽

        Poultry

        七彩炒火鴨絲 $88

        Stir-fried Shredded Duck and Mix Vegetables

        鴨菘生菜包 $98

        Stir-fried Shredded Duck accompanied with Lettuce

        川椒爆雞球 $98

        Pan-fried Chicken Supreme with Lemon Sauce

        紅棗雲耳荷葉蒸雞 $108

        Steamed Chicken with Red Dates and Black Fungus

        乾蔥豆豉雞煲 $128

        Stir-fried Chicken with Dried Shallot and Black Beans in Clay pot

        喜粵吊燒炸雞 半隻$118 /一隻 $228

        Canton 8 Fried Chicken Half $118/ Whole $228

        喜粵雙味雞 (脆皮伴邊手撕雞肉) $228

        Canton 8 Roasted Chicken Duet (Crispy and hand Shredded)

        豉香碌黑棕鵝 $198

        Braised Goose Marinated with Black Bean & Garlic

      • 蔬菜

        Vegetables

        百合炒淮山 $58

        Stir-fried Chinese Yam with Celery

        時令鮮蔬菜 $58

        Your Choice of Stir-fried Seasonal Vegetables

        荷塘月色 $58

        Stir-fried Lotus Root, Sweet Corn, Water Chestnut, Fungus & Peas

        田園炒素丁 $68

        Fried Lotus Root, Sweet Corn, Water Chestnut, Fungus and Peas

        魚香茄子煲 $78

        Eggplant and Minced Beef in Spicy Fish Sauce

        紅燒豆腐煲 $78

        Braised Tofu in Clay Pot

        羅漢上素齋 $88

        Braised Superior Vegetables Delicacies with Nan Ru Sauce

        雜菜粉絲煲 $88

        Assorted Vegetables with Yam Noodles in Clay Pot

        時令鮮蔬菜建議烹調方式:

        蒜蓉炒,清炒,上湯

        Seasonal Vegetables Cooking Method Recommendation:

        Stir-fried with Garlic, Stir-fried, in Supreme Broth

      • 主食

        Rice & Noodles

        豉油皇肉絲炒麵 $88

        Stir-fried Noodles with Shredded Pork and Soya Sauce

        火鴨絲炆鴛鴦米 $88

        Braised Rice Noodles with Shredded Duck

        鮑汁撈麵 $88

        Noodle mixed with Abalone Sauce

        瑤柱乾燒伊麵 $88

        Stewed Fried E-Fu Noodle with Dried Scallop

        上湯生麵 $38/位 $98/鍋

        Fresh Soup Noodle $38/person,$98/pot

        蝦球煎麵 $108

        Pan-fried Crispy Noodles with Prawns

        楊洲炒飯 $88

        Yang Chou Fried Rice

        魔鬼炒飯 $98

        Chef Kan’s Special Fried Rice

        福建炒飯 $98

        Fried Rice with Vegetables, Shrimps and Pork

        龍蝦炒飯 $108

        Lobster Fried Rice

        鮑汁海參燴飯 $138

        Sea Cucumber Risotto with Abalone Sauce

      • 甜點

        Dessert

        凍桂花糕 $20

        Chilled Osmanthus Jelly

        古法馬拉糕 $20

        Traditional Steam Brown Sugar Cake

        焗酥皮蛋撻 (需時 15 分鐘)$20

        Baked Egg Tarts (15 minutes preparation time)

        棗泥天鵝酥 (需時 15 分鐘)$32

        Baked Red Date Puff Pastry (15 minutes preparation time)

        蛋白杏仁茶 $28

        Hot Almond Cream Soup with Egg White

        陳皮紅豆沙 $28

        Hot Red Bean Soup with Dried Aged Tangerine Peel

        雪梨燉安南子 $48

        Double Boiled Seed of Boat-fruited

        冰花燉官燕 $388/位

        Double Boiled Imperial Bird’s Nest with Rock Sugar

      • 飲品

        Beverage

        鮮橙汁 (每杯) $38

        Orange Juice (Glass) $38

        西瓜汁 (每杯) $38

        Watermelon Juice (Glass) $48

        蘋果汁 (每位) $38

        Apple Juice (Glass) $38

        可口可樂(330ml)$18

        Coca Cola

        健怡可樂(330ml)$18

        Coke Light

        雪碧(330ml)$18

        Sprite

        蘇打水(330ml)$18

        Soda Water

        湯力水 (330ml) $18

        Tonic Water

        屈臣氏蒸餾水(430ml) $18

        Watons (Distilled, 430ml)

        巴黎水(330ml) $38

        Perrier (Mineral, 330ml)

        青島啤酒 $38

        Tsing Tao

        喜力啤酒 $38

        Heineken

        嘉士伯啤酒 $38

        Carlsberg

        普洱 (每位) $10

        Pu’er($10 per person)

        龍井 (每位) $10

        Long Jing($10 per person)

        香片 (每位) $10

        Jasmine ($10 per person)

        菊花 (每位) $10

        Chrysanthemum ($10 per person)

        鐵觀音 (每位) $10

        Iron Buddha($10 per person)

        壽眉 (每位) $10

        Shou Mei($10 per person)

        喜粵8號XO醬 $38/碟

        Canton 8 XO Sauce

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        澳門喜粵8號

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        澳門喜粵8號

        canton8macao

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