晚市電子消費優惠計劃
澳門喜粵8號
上海米芝蓮二星食府
中秋國慶節精選
6人/12人套餐
優惠價 MOP$2,688 / 6人用
優惠價 MOP$4,988 / 12人用
*需提前留位預定
*限定期間 9月9日至10月5日電子消費優惠計劃
午市電子消費優惠
以「電子消費優惠計劃」指定的「移動支付」或「電子消費卡」付款，可以超值特惠價，每台６款選３款享用招牌特價菜品。
晚市電子消費優惠
以「電子消費優惠計劃」指定的「移動支付」或「電子消費卡」付款，可以超值特惠價選購指定菜色。
*需提前留位預定
*需提前留位預定
午晚市特惠二人套餐
晚市孖寶
優惠價MOP528 原價 MOP716
宴會安排
如有宴會服務查詢，可致電+853 89891282
大宴會廳
適合婚宴，壽宴，百日宴及大型公司聚會。
可容納最多八至十圍。
貴賓房 (大房)
適合生日聚會，公司聚餐，商會飯局等。
可容納最多12-16人。
貴賓房 (中房)
適合生日聚會，公司聚餐，商會飯局等。
可容納最多10人。幸福團年宴 (6位用)
【皇城紅袍添喜慶】乳豬拼盤
【海皇齊展翅】沙窩鷄煲翅
【橫財就手】發財好市大利
【龍馬精神爽】上湯焗波士頓龍蝦伊麵
【年年喜有餘】葱油淋珍珠躉
【牛氣衝天】 黑椒慢煮牛肋骨
【金銀滿屋】 生炒糯米飯
【閤家團圓】杏仁茶湯丸
【瑞果呈祥】 鮮果拼盤
每席6位用 共澳門幣$3,988圓
贈送法國紅酒一支
所有價錢以澳門幣計算及另加 10% 服務費
All prices are in MOP and subject to 10% service charge
花開富貴宴 (12位用)
【皇城紅袍】 鴻運乳豬全體
【橫財就手】 發財好市大利
【普天歡喜】 XO醬爆花枝鳳片
【龍鳳展翅】 紅燒竹笙雞絲翅
【黃金豐年】 上湯焗海蝦伊麵
【年年有餘】 清蒸籠躉魚
【金雀迎春】 脆皮紅燒乳鴿
【春色滿園】 上湯浸雙寶蔬
【金銀滿屋】 福州燴飯
【美點雙輝】 美點雙輝
【闔家團圓】 紅豆沙湯丸
【瑞果呈祥】 鮮果拼盤訂滿6席以上，每席贈送汽水或啤酒12罐
每席12位用/共澳門幣$5,388圓所有價錢以澳門幣計算及另加 10% 服務費
All prices are in MOP and subject to 10% service charge
吉祥如意宴 (12位用)
【鴻運年年】 鴻運乳豬全體
【桂蚌伴珠】 XO醬翡翠炒帶子
【橫財就手】 發財好市大利
【財源滾滾】 竹笙燉花膠湯
【龍馬精神】 上湯焗波士頓龍蝦伊麵
【年年有餘】 蔥油淋大龍躉【金雞報喜】 喜粵吊燒雞
【喜報佳音】 雲腿扒娃娃菜
【金銀滿屋】 生炒糯米飯
【美點雙輝】 美點雙輝
【闔家團圓】 杏仁茶湯丸
【瑞果呈祥】 鮮果拼盤訂滿6席以上，每席贈送汽水或啤酒12罐
每席12位用/共澳門幣$6,988圓
所有價錢以澳門幣計算及另加 10% 服務費
All prices are in MOP and subject to 10% service charge
五福臨門宴 (12位用)
【鴻運年年】 鴻運乳豬全體
【橫財就手】 發財好市大利
【富貴牡丹】 蘭度醬爆螺片帶子
【鳳凰展翅】 原盅肘子燉大鮑翅
【龍馬精神】 上湯焗波士頓龍蝦伊麵
【年年有餘】 清蒸東星斑
【飛黃騰達】 招牌鹽焗雞
【財運滿園】 竹笙扒時蔬
【金銀滿屋】 生炒糯米飯
【美點雙輝】 美點雙輝
【益壽延年】 萬壽果燉桃膠
【瑞果呈祥】 鮮果拼盤
訂滿6席以上，每席贈送汽水或啤酒12罐
每席12位用 共澳門幣$10,888圓
所有價錢以澳門幣計算及另加 10% 服務費
All prices are in MOP and subject to 10% service charge
點心
Dim Sum
喜粵蝦餃皇 (三件) $28
Steamed Crystal Prawn Dumplings (3 pieces)
蟹籽燒賣皇 (三件) $28
Steamed Pork Dumplings with Crab Roe (3 pieces)
臘味糯米包 (三個) $28
Steamed Glutinous Rice Dumplings (3 pieces)
蜜汁叉燒包 (三個) $28
Steamed Barbecue Pork Buns (3 pieces)
黑金流沙包 (三個) $28
Baked Sesame Paste Buns (3 pieces)
柱候蒸鳳爪 $28
Steamed Chicken Claws in Brown Sauce
碧綠素腸粉 $38
Steamed Assorted Vegetable Rice Rolls
鮑汁鮮竹卷(三件) $38
Bean Curd Sheet Rolls in Abalone Sauce (3 pieces)
傳統灌湯餃 (每位) $38
Steamed Dumpling in Broth (per person)
豉汁蒸排骨 $28
Steamed Pork Spare Ribs in Black Bean Sauce
陳皮牛肉球(三件) $38
Steamed Beefballs (3 pieces)
碧綠帶子腸粉 $48
Steamed Rice Roll with Scallop and Vegetable
百醬金錢肚 $38
Steamed Ox Stomach in Homemade Sauces
脆皮蝦腸粉 $48
Crispy Shrimp Roll Warp in Steamed Rice Rolls
梅菜叉燒腸 $38
Steamed Barbecue Pork Rice Rolls with Preserved Pickle
喜粤 8 水餃 (六隻) $48
Pork Dumplings in Supreme Broth (6 pieces)
秘制叉燒批 (三件) $28
Baked Barbecue Pork Pie (3 pieces)
瑤柱糯米鷄(兩件) $48
Glutinous Rice in Lotus Leaf (2 pieces)
安蝦鹹水角 (三件) $28
Deep-fried Glutinous Sesame Dumplings (3 pieces)
雞絲脆春卷 (三條) $28
Deep-fried Spring Rolls with Shredded Chicken (3 pieces)
鮮帶子芋角 (三件) $38
Deep-fried Toro Puffs with Scallop (3 pieces)
粵式蝦多士 (三件) $38
Deep-fried Shrimp Toasts (3 pieces)
脆皮荔枝球(三件) $38
Deep Fried Prawn Balls (3 pieces)
雪花牛肉派(三件) $48
Marble Beef Pies (3 pieces)
頭盤
Appetisers
炸七味豆腐 $48
Deep-fried Crispy Tofu
麻醬雞絲粉皮 $78
Shredded Chicken with Bean Jelly Sheet in Sesame Sauce
鹵水金錢肚 $68
Braised Ox Stomach in Aged Soya
沙薑撈豬手 $68
Ginger Marinate Pork Knuckle with Ginger and Peanuts
麻辣口水雞 $68
Spicy Chicken with Sichuan Chilli Oil
韓式泡菜 $58
Korean Kimchi
客家鹽焗鳳爪 $88
Salt & Pepper Chicken Feet
香煎九肚魚 $88
Deep-fried Bombay Fish
溫拌老醋蜇頭 $98
Crunchy Jelly Fish in. Aged Vinegar Sauce
鹵水鵝掌翼 $98
Braised Goose Wings in Aged Soya
燒味
Barbecue
脆皮炸大腸 $88
Deep-fried Pork Intestine
星級叉燒 $98
Imperial Barbecue Pork
脆皮燒肉 $98
Roasted Crispy Pork-Belly
紅燒脆皮乳鴿 $68
Deep Fried Crispy Pigeon
傳統手撕鹽焗鷄 $118 /一隻$218
Tradition Salt Baked Shredded Chicken Half $118/ Whole $218
脆皮先知鴨 一隻$98
Crispy Baby Duck
玫瑰豉油雞 半隻 $118 /一隻$218
Homemade Soya Chicken Half $118/ Whole $218
北京片皮鴨 一隻$328
另配生菜鴨菘包 $68Canton 8 Peking Duck Whole $328
Shredded Duck with Lettuce Second Course $68港式烤乳豬 (需預訂) 一隻$988
Roasted Suckling Pig (Pre-order)
湯羹(位上)
Soup (Per Person)
豆腐三菌湯 $58
Assorted Mushroom and Bean Curds Soup
龍皇酸辣羹 $58
Lobster Hot and Sour Soup
花菇竹笙燉菜膽 $68
Double-Boiled Mushroom & Bamboo Shot Soup
黑金蒜燉排骨湯 $68
Double-Boiled Spare Ribs with Marinated Garlic
養胃小米燴遼參 $98
Braised Sea Cucumber with Millet
松茸花膠燉老鴿 $168
Doubled-Boiled Fish Maw with Pigeon
石斛燉螺頭湯 $188
Doubled-Boiled Dendrobium and Sea Whelk Soup
譚家黃燜佛跳牆 (需預訂) $288
Tan’s Buddha Jumps Over The Wall (Pre-order)
五指毛桃燉土鷄（6位用） $268
Doubled-Boiled Chicken Soup with Hairy Fig (6 persons)
杏汁燉豬肺湯（6位用） $228
Doubled-Boiled Almond and Pork’s Lung Soup (6 persons)
珍饈
Delicacies
百花酿蟹鉗(一隻) $58
Pan-fried Crab Claw Stuffed with Shrimp Paste(1 piece)
頭抽皇煎大蝦 (一隻) $88
Wok-fried Prawn in Superior Sauce (1 piece)
百花酿龍蝦鉗 (一位) $108
Deep-fried Lobster Claw Stuffed with Shrimp Paste (1 piece)
花雕蒸龍蝦鉗 (一位) $108
Steamed Boston Lobster Claw with Hua Diao on Egg White (per person)
香煎深海銀鱈魚 (一位) $118
Pan-fried Cod Fish (per person)
堂煎法國鵝肝 (一位) $118
French Fried Foie Gras (per person)
堂煎安格斯牛仔骨 (一位) $168
French Fried Angus Beef Ribs (per person)
鮑汁扣柚皮遼參 (一位) $168
Braised Sea Cucumber & Pomelo Skin in Abalone Sauce (per person)
鮑汁鵝掌花膠筒 (一位) $188
Braised Giant Fish Maw & Goose Wings in Abalone Sauce (per person)
鮑汁扣三寶（鵝掌、遼參、花膠筒） (一位) $268
Braised 3 Treasures in Abalone Sauce (Fish Maw, Goose Wings & Sea Cucumber) (per person)
翅鮑
Dried Delicacies
海皇酸辣煲仔翅 $168
Braised Hot and Sour Shark’s Fin with Mixed Seafood
紅燒蟹肉翅 1 両 (每位) $168
Braised Shark’s Fin with Crab Meat (per person)
紅燒大包翅 3両(每位) $388
Braised Shark’s Fin in Brown Sauces (per person)
金華肘子燉排翅 3 両 (每位) $388
Double-Boiled Shark’s Fin with Yunam Ham (per person)
譚家黃燜大鮑翅 3 両 (每位) $588
Tan’s Braised Shark’s Fin (per person)
蟹肉乾撈金鈎翅 (每位) $888
Braised Shark‘s Fin & Crab Meat with Superior Broth (per person)
澳門雞煲翅 16 両 (4-6 位用) $1688
Boiled Shark’s Fin with Chicken in Clay Pot
紅燜南非乾鮑魚 (10頭) (每位) $598
Braised South African Dried Abalone (10 Head)
紅燜南非乾鮑魚 (8頭) (每位) $698
Braised South African Dried Abalone (8 Head)
生猛海鮮
Fresh Catch
基圍蝦 $138 (8 両)/$268(16両)
Jinga Shrimps $138 (0.30kg) / $268 (0.60kg)
加拿大象拔蚌 $888 (約 18 両)
Mantis Shrimps (approx.0.60kg)
波士頓龍蝦(隻) $348 (約18 両)
Boston Lobster (Whole) (approx.0.68kg)
桂花魚(一條) $308 (約 18 両)
Siniperca (approx. 0.68kg)
筍殼魚(一條) $398 (約 18 両)
Marble Goby Fish (Whole) (approx. 0.68kg)
老虎斑(一條) $428(約 18 両)
Tiger Garoupa (Whole) (approx. 0.68kg)
珍珠𧄌 (一條) $298 (約 18 両)
Giant Garoupa (Whole) (approx. 0.68kg)
無骨鯽魚粥 $188 (約 18 両)
Boneless Tilapia Congee
東星斑(一條) $1080 (約 18 両)
Leopard Coral Grouper (Whole) (approx. 0.68kg)
生猛海鮮建議烹調方式：
- 桂花魚（淸蒸，香煎）
- 珍珠躉，老虎斑（清蒸，古法蒸，蔥油淋）
- 筍殼魚（清蒸，蔥油淋，油浸）
- 波士頓龍蝦（蒜蓉開邊蒸，薑蔥炒，芝士焗，上湯焗）
- 基圍蝦（清蒸, 蒜蓉蒸，椒鹽）
Fresh Catch Cooking Method Recommendation：
- Siniperca (Steamed, Pan-fried)
- Giant or Tiger Garoupa (Steamed, Steamed with Shredded Pork and Sliced Mushrooms, Debone in Sizzling Hot Oil)
- Marble Goby (Steamed, Debone with Sizzling Hot Oil, Deep-fried)
- Boston Lobster (Steamed with Garlic, Stir-fried with Spring Onions and Gingers, Stir-fried with Cheese, Stir-fried with Supreme Broth)
- Jinga (Steamed, Steamed with Garlic, Deep-fried with Raw Salt)
海鲜
Seafood
鮮蝦帶子蒸水蛋 $108
Steamed Egg with Shrimps and Scallop
鮮蝦鍋貼小唐菜 $108
Deep-fried Prawn and Bai Choi Cake
香酥炸美國生蠔 (四只) $138
Deep-fried Oyster with Homemade Sauces (4 Pieces)
油泡翡翠鮮蝦球 $168
Stir-fried Prawns with Assorted Greens
碧綠菌皇炒帶子 $168
Stir-fried Scallops with Assorted Greens and Mushroom
鮮果沙律脆蝦球 $168
Crispy Shrimps in Mayonnaise Sauce
咕嚕帶子蝦球 $168
Sweet and Sour Prawns with Scallops
避風塘鵝肝銀鱈魚 $188
Stir-fried Cod Fish & Foie Gras with Garlic & Chilli
XO醬爆螺片 $188
Stir-fried Sea Conch with XO Sauce
猪肉
Pork
肉碎乾煸四季豆 $68
Stir-fried String Beans with Spicy Mince Pork
時令鮮果咕嚕肉 $68
Sweet and Sour Pork with Seasonal Fruits
雙菇燒汁豬爽肉 $68
Wok-fried Pork with Mushroom Gravy
脆香蝦醬肉 $88
Steamed Pork Belly with Shrimp Paste
泰汁煎釀三寶 $88
Pan-fried Tofu, Eggplant & Bell-pepper stuff with Mince Pork in Thai Sauce
香煎蓮藕豬肉餅 $88
Pan-fried Pork Petty with Chopped Squids
香酥蒜香骨 $98
Crispy Spare Ribs with Garlic
鹹魚蒸肉餅 $98
Steamed Pork Patty With Salted Fish
黑椒豬豚肉 $98
Stir-fried Pork with Black Peper Sauce
潮式鹹菜豬肚煲 $108
Pork Stomach with Salted Vegetable
牛羊
Meats
鮮菇蠔油牛肉 $98
Stir-fried Beef with Straw Mushroom in Oyster Sauces
古法生燜牛腩煲 $98
Traditional Braised Beef Brisket and Radish
三葱爆羊柳條 $128
Wok-fried Lamb with Bell-peppers
醬爆杏包菇爆羊肉 $128
Wok-fried Lamb Strip with Pleurotus Eryngii
雙椒雪花牛柳粒 $168
Wok-fried Beef Tenderloin with Bell Pepper
蒜香雪花牛柳粒 $168
Wok-fried Beef Tender-lion with Garlic
黑椒慢煮牛肋骨 $188
Slow Cook Beef Ribs with Black Pepper Sauce
家禽
Poultry
七彩炒火鴨絲 $88
Stir-fried Shredded Duck and Mix Vegetables
鴨菘生菜包 $98
Stir-fried Shredded Duck accompanied with Lettuce
川椒爆雞球 $98
Pan-fried Chicken Supreme with Lemon Sauce
紅棗雲耳荷葉蒸雞 $108
Steamed Chicken with Red Dates and Black Fungus
乾蔥豆豉雞煲 $128
Stir-fried Chicken with Dried Shallot and Black Beans in Clay pot
喜粵吊燒炸雞 半隻$118 /一隻 $228
Canton 8 Fried Chicken Half $118/ Whole $228
喜粵雙味雞 (脆皮伴邊手撕雞肉) $228
Canton 8 Roasted Chicken Duet (Crispy and hand Shredded)
豉香碌黑棕鵝 $198
Braised Goose Marinated with Black Bean & Garlic
蔬菜
Vegetables
百合炒淮山 $58
Stir-fried Chinese Yam with Celery
時令鮮蔬菜 $58
Your Choice of Stir-fried Seasonal Vegetables
荷塘月色 $58
Stir-fried Lotus Root, Sweet Corn, Water Chestnut, Fungus & Peas
田園炒素丁 $68
Fried Lotus Root, Sweet Corn, Water Chestnut, Fungus and Peas
魚香茄子煲 $78
Eggplant and Minced Beef in Spicy Fish Sauce
紅燒豆腐煲 $78
Braised Tofu in Clay Pot
羅漢上素齋 $88
Braised Superior Vegetables Delicacies with Nan Ru Sauce
雜菜粉絲煲 $88
Assorted Vegetables with Yam Noodles in Clay Pot
時令鮮蔬菜建議烹調方式：
蒜蓉炒，清炒，上湯
Seasonal Vegetables Cooking Method Recommendation：
Stir-fried with Garlic, Stir-fried, in Supreme Broth
主食
Rice & Noodles
豉油皇肉絲炒麵 $88
Stir-fried Noodles with Shredded Pork and Soya Sauce
火鴨絲炆鴛鴦米 $88
Braised Rice Noodles with Shredded Duck
鮑汁撈麵 $88
Noodle mixed with Abalone Sauce
瑤柱乾燒伊麵 $88
Stewed Fried E-Fu Noodle with Dried Scallop
上湯生麵 $38/位 $98/鍋
Fresh Soup Noodle $38/person，$98/pot
蝦球煎麵 $108
Pan-fried Crispy Noodles with Prawns
楊洲炒飯 $88
Yang Chou Fried Rice
魔鬼炒飯 $98
Chef Kan’s Special Fried Rice
福建炒飯 $98
Fried Rice with Vegetables, Shrimps and Pork
龍蝦炒飯 $108
Lobster Fried Rice
鮑汁海參燴飯 $138
Sea Cucumber Risotto with Abalone Sauce
甜點
Dessert
凍桂花糕 $20
Chilled Osmanthus Jelly
古法馬拉糕 $20
Traditional Steam Brown Sugar Cake
焗酥皮蛋撻 (需時 15 分鐘)$20
Baked Egg Tarts (15 minutes preparation time)
棗泥天鵝酥 (需時 15 分鐘)$32
Baked Red Date Puff Pastry (15 minutes preparation time)
蛋白杏仁茶 $28
Hot Almond Cream Soup with Egg White
陳皮紅豆沙 $28
Hot Red Bean Soup with Dried Aged Tangerine Peel
雪梨燉安南子 $48
Double Boiled Seed of Boat-fruited
冰花燉官燕 $388/位
Double Boiled Imperial Bird’s Nest with Rock Sugar
飲品
Beverage
鮮橙汁 (每杯) $38
Orange Juice (Glass) $38
西瓜汁 (每杯) $38
Watermelon Juice (Glass) $48
蘋果汁 (每位) $38
Apple Juice (Glass) $38
可口可樂（330ml）$18
Coca Cola
健怡可樂（330ml）$18
Coke Light
雪碧（330ml）$18
Sprite
蘇打水（330ml）$18
Soda Water
湯力水 (330ml) $18
Tonic Water
屈臣氏蒸餾水(430ml) $18
Watons (Distilled, 430ml)
巴黎水（330ml） $38
Perrier (Mineral, 330ml)
青島啤酒 $38
Tsing Tao
喜力啤酒 $38
Heineken
嘉士伯啤酒 $38
Carlsberg
普洱 (每位) $10
Pu’er（＄10 per person）
龍井 (每位) $10
Long Jing（＄10 per person）
香片 (每位) $10
Jasmine （＄10 per person）
菊花 (每位) $10
Chrysanthemum （＄10 per person）
鐵觀音 (每位) $10
Iron Buddha（＄10 per person）
壽眉 (每位) $10
Shou Mei（＄10 per person）
喜粵8號XO醬 $38/碟
Canton 8 XO Sauce
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