龍蝦鮑魚尊貴套餐
澳門喜粵8號
上海米芝蓮二星食府
雲南野生名菌宴 x 工銀澳門
MOP $688/位 買一送一
午市二人商務行政套餐
原價: $398 優惠價: $268
喜粵8號 X 中國銀行澳門
迎國慶賀中秋
12位 MOP6288 6位 MOP3288
Title Text
A sentence or two describing this item.
宴會安排
如有宴會服務查詢，可致電+853 89891282
大宴會廳
適合婚宴，壽宴，百日宴及大型公司聚會。
可容納最多八至十圍。貴賓房 (大房)
適合生日聚會，公司聚餐，商會飯局等。
可容納最多12-16人。貴賓房 (中房)
適合生日聚會，公司聚餐，商會飯局等。
可容納最多10人。幸福美滿宴 (12位用)
金陵乳豬全體
如意碧綠炒帶子
百花炸釀蟹鉗
原盅菜膽燉鮑翅
蠔皇鮑汁遼參柚皮
清蒸東星斑
當紅脆皮鷄
雲腿娃娃菜
海鮮粒炒飯
火腿絲上湯麵
紅豆沙湯丸
美點雙輝
鮮水果盤
12位用共澳門幣/$9,888圓正所有價錢以澳門幣計算及另加 10% 服務費
All prices are in MOP and subject to 10% service charge
喜慶滿堂宴(12位用)
鴻運乳豬全體
碧綠花菇花膠筒
蘭度爆螺片帶子
松茸燉遼參湯
上湯焗波士頓龍蝦伊麵
清蒸老虎斑
蟹肉扒小唐菜
當紅脆皮鷄
楊州炒飯
凍楊枝甘露
美點雙輝
鮮果拼盤12位用共澳門幣/$7,388圓正
所有價錢以澳門幣計算及另加 10% 服務費
All prices are in MOP and subject to 10% service charge
雙喜臨門宴 (12位用)
鴻運乳豬全體
翡翠花枝鳳片
黃金海鮮卷
松茸燉乳鴿湯
芝士焗海蝦伊麵
蠔皇鵝掌柚皮
葱油淋龍躉魚
招牌鹽焗鷄
福州燴飯
美點雙煇
陳皮紅豆沙
鮮果大拼盤12位用共澳門幣/$4,988圓正
所有價錢以澳門幣計算及另加 10% 服務費
All prices are in MOP and subject to 10% service charge
豪情盛宴 (6位用)
北京片皮鴨
砂鍋鷄煲翅
蒜蓉蒸波士頓龍蝦
葱油淋東星斑
慢煮黑椒牛肋骨
如意翡翠炒帶子
鹽焗手撕鷄
金銀蛋浸時蔬
菠蘿海鮮粒炒飯
紅豆沙湯圓
鮮果大拼盤6位用
原價澳門幣/$4,388圓正
優惠價澳門幣$2,988圓正所有價錢以澳門幣計算及另加 10% 服務費
All prices are in MOP and subject to 10% service charge
點心
Dim Sum
喜粵蝦餃皇 (三件) $28
Steamed Crystal Prawn Dumplings (3 pieces)
蟹籽燒賣皇 (三件) $28
Steamed Pork Dumplings with Crab Roe (3 pieces)
臘味糯米包 (三個) $28
Steamed Glutinous Rice Dumplings (3 pieces)
黑松露小籠包 (三件) $38
Steamed Black Truffle Xiao Lung Bao (3 pieces)
鮮菌釀竹苼 (三件) $28
Assorted Mushroom Stuffed in Fungus Rolls (3 pieces)
碧綠蟹肉餃 (三件) $38
Steamed Crab Meat and Pork Dumplings (3 pieces)
黑金流沙包 (三個) $28
Baked Sesame Paste Buns (3 pieces)
傳統灌湯餃 (每位) $38
Steamed Dumpling in Broth (per person)
柱候蒸鳳爪 $28
Steamed Chicken Claws in Brown Sauce
豉汁蒸排骨 $28
Steamed Pork Spare Ribs in Black Bean Sauce
錦醬蒸腸粉 $28
Steamed Rice Rolls with Sesame and Sweet Sauce
百醬金錢肚 $38
Steamed Ox Stomach in Homemade Sauces
脆皮蝦腸粉 $48
Crispy Shrimp Roll Warp in Steamed Rice Rolls
碧綠素腸粉 $38
Steamed Assorted Vegetable Rice Rolls
梅菜叉燒腸 $38
Steamed Barbecue Pork Rice Rolls with Preserved Pickle
喜粤 8 水餃 (六隻) $48
Pork Dumplings in Supreme Broth (6 pieces)
香煎蘿蔔糕 (三件) $28
Pan-fried Turnip Cakes (3 pieces)
秘制叉燒批 (三件) $28
Baked Barbecue Pork Pie (3 pieces)
安蝦鹹水角 (三件) $28
Deep-fried Glutinous Sesame Dumplings (3 pieces)
雞絲脆春卷 (三條) $28
Deep-fried Spring Rolls with Shredded Chicken (3 pieces)
鮮帶子芋角 (三件) $38
Deep-fried Toro Puffs with Scallop (3 pieces)
酥皮叉燒包 (三個) $38
Baked Barbecue Pork Buns (3 pieces)
粵式蝦多士 (三件) $38
Deep-fried Shrimp Toasts (3 pieces)
鮑汁花膠帶子撻 (三件) $88
Baked Scallop Tarts with Supreme Soup and Fish Maws (3 pieces)
頭盤
Appetisers
炸七味豆腐 $38
Deep-fried Crispy Tofu
麻醬雞絲粉皮 $78
Shredded Chicken with Bean Jelly Sheet in Sesame Sauce
鹵水金錢肚 $68
Braised Ox Stomach in Aged Soya
蔥油雞絲海蜇 $88
Shredded Chicken with Chilled Jelly Fish
鮑汁炆鷄腳 $88
Braised Chicken Feet in Abalone Sauce沙薑撈豬手 $68
Ginger Marinate Pork Knuckle with Ginger and Peanuts
麻辣口水雞 $68
Spicy Chicken with Sichuan Chilli Oil
夫妻肺片 $98
Sliced Beef and Ox Organs in Chili Sauce
燒味
Barbecue
脆炸大腸 $88
Deep-fried Pork Intestine
星級叉燒 $88
Imperial Barbecue Pork
脆皮燒肉 $88
Roasted Crispy Pork-Belly
花雕乳鴿 $98
Marinated Pigeon in Chinese Wine
脆皮先知鴨 一隻$88
Crispy Baby Duck
玫瑰豉油雞 半隻 $98 /一隻$188
Homemade Soya Chicken Half $98/ Whole $188
北京片皮鴨 一隻$328
另配生菜鴨菘包 $68Canton 8 Peking Duck Whole $328
Shredded Duck with Lettuce Second Course $68港式烤乳豬 (需預訂) 一隻$888
Roasted Suckling Pig (Pre-order)
港式烤乳豬 (需預訂) 一隻$888
Roasted Suckling Pig (Pre-order)
湯羹(位上)
Soup (Per Person)
豆腐三菌湯 $58
Assorted Mushroom and Bean Curds Soup
龍皇酸辣羹 $48
Lobster Hot and Sour Soup
海皇波菜羹 $48
Seafood and Spanish Soup
花菇竹笙燉菜膽 $68
Double-Boiled Mushroom & Bamboo Shot Soup
黑金蒜燉排骨湯 $68
Double-Boiled Spare Ribs with Marinated Garlic
螺頭燉竹絲雞湯 $88
Double-Boiled Sea Conch with Black Chicken
松茸花膠燉老鴿 $168
Doubled-Boiled Fish Maw with Pigeon
清湯燉佛跳牆 (需預訂) $268
Double-Boiled with Assorted Delicacies (Pre-order)
花旗參燉肉汁湯（6位用） $228
Doubled-Boiled Meat Broth with Ginseng (6 persons)
杏汁燉豬肺湯（6位用） $228
Doubled-Boiled Almond and Pork’s Lung Soup (6 persons)
珍饈
Delicacies
百花酿龍蝦鉗(一隻) $58
Pan-fried Boston Lobster Claw Warp in Shrimp Paste(1 piece)
頭抽皇煎大蝦 (一隻) $88
Wok-fried Prawn in Superior Sauce (1 piece)
玉環大蝦球 (例牌) $168
Giant Shrimp Stuffed in Hairy Gourd (regular)
香煎銀鱈魚 (一位) $118
Pan-fried Cod Fish (per person)
花雕蒸龍蝦鉗 (一位) $108
Steamed Boston Lobster Claw with Hua Diao on Egg White (per person)
鮑汁鵝掌花菇 (一位) $108
Braised Goose Web and Mushroom in Abalone Sauce
鮑汁紅燒遼參 (一位) $168
Braised Sea Cucumber in Abalone Sauce (per person)
鮑汁厚花膠 (一位) $788
Braised Giant Fish Maw in Abalone Sauce (per person)
翅鮑
Dried Delicacies
桂花炒瑤柱 $148
Stir-fried Dried Scallop with Scramble Egg
紅燒蟹肉翅 1 両 (每位) $168
Braised Shark’s Fin with Crab Meat (per person)
肘子燉排翅 3 両 (每位) $388
Double-Boiled Shark’s Fin with Yunam Ham (per person)
肘子燉排翅3両 (每位) $388
Double-Boiled Shark’s Fin with Yunnan Ham (per person)
南非乾鮑魚 16 頭 （每位) $398
Braised South African Dried Abalone (16 Head)
南非乾鮑魚 10 頭 （每位） $598
Braised South African Dried Abalone (10 Head)
澳門雞煲翅 16 両 (4-6 位用) $1688
Boiled Shark’s Fin with Chicken in Clay Pot
乾撈金山鈎 3両 (每位) $1688
Braised Shark‘s Fin with Superior Broth (per person)
生猛海鮮
Fresh Catch
基圍蝦 $138 (8 両)/$298(16両)
Jinga Shrimps $138 (0.30kg) / $298 (0.60kg)
加拿大象拔蚌 $788 (約 18 両)
Mantis Shrimps (approx.0.60kg)
波士頓龍蝦(隻) $318 (約18 両)
Boston Lobster (Whole) (approx.0.68kg)
鱸魚(一條) $1128 (約 18 両)
Seabass (Whole) (approx. 0.68kg)
桂花魚(一條) $308 (約 18 両)
Siniperca (approx. 0.68kg)
筍殼魚(一條) $398 (約 18 両)
Marble Goby Fish (Whole) (approx. 0.68kg)
老虎斑(一條) $428(約 18 両)
Tiger Garoupa (Whole) (approx. 0.68kg)
珍珠𧄌 (一條) $268 (約 18 両)
Giant Garoupa (Whole) (approx. 0.68kg)
生猛海鮮建議烹調方式：
- 鱸魚，桂花魚（淸蒸，香煎）
- 珍珠躉，老虎斑（清蒸，古法蒸，蔥油淋）
- 筍殼魚（清蒸，蔥油淋，油浸）
- 波士頓龍蝦（蒜蓉開邊蒸，薑蔥炒，芝士焗，上湯焗）
- 基圍蝦，螳螂蝦（清蒸, 蒜蓉蒸，椒鹽）
Fresh Catch Cooking Method Recommendation：
- Seabass, Siniperca (Steamed, Pan-fried)
- Giant or Tiger Garoupa (Steamed, Steamed with Shredded Pork and Sliced Mushrooms, Debone in Sizzling Hot Oil)
- Marble Goby (Steamed, Debone with Sizzling Hot Oil, Deep-fried)
- Boston Lobster (Steamed with Garlic, Stir-fried with Spring Onions and Gingers, Stir-fried with Cheese, Stir-fried with Supreme Broth)
- Jinga or Mantis Shrimps (Steamed, Steamed with Garlic, Deep-fried with Raw Salt)
海鲜
Seafood
鮮蝦帶子蒸水蛋 $88
Steamed Egg with Shrimps and Scallop
鮮蝦鍋貼小唐菜 $108
Deep-fried Prawn and Bai Choi Cake
香酥炸美國生蠔 (四只) $138
Deep-fried Oyster with Homemade Sauces (4 Pieces)
油泡翡翠鮮蝦球 $168
Stir-fried Prawns with Assorted Greens
豉汁爆炒海螺片 $168
Stir-fried Sea Conch with Black Bean Sauce
碧綠菌皇炒帶子 $168
Stir-fried Scallops with Assorted Greens and Mushroom
沙律醬脆蝦球 $168
Crispy Shrimps in Mayonnaise Sauce
鵝肝炒銀鱈魚 $188
Stir-fried Cod Fish with Foie Gras
猪肉
Pork
肉碎乾煸四季豆 $68
Stir-fried String Beans with Spicy Mince Pork
時令鮮果咕嚕肉 $68
Sweet and Sour Pork with Seasonal Fruits
雙菇燒汁豬爽肉 $68
Wok-fried Pork with Mushroom Gravy
蝦膏蒸五層肉$88
Steamed Pork Belly with Shrimp Paste
豆豉炒豬大腸 $88
Stir-fried Pork Intestine with Black Bean
香煎蓮藕豬肉餅 $88
Pan-fried Pork Petty with Chopped Squids
豉汁煎釀三寶 $88
Pan-fried Tofu, Eggplant & Bell-pepper stuff with Mince Pork
香酥炸陳皮排骨 $88
Deep-fried Pork Ribs Flavoured with Dried Tangerine Peel
牛羊
Meats
鮮菇蠔油牛肉 $98
Stir-fried Beef with Straw Mushroom in Oyster Sauces
古法生燜牛腩煲 $98
Traditional Braised Beef Brisket and Radish
三色椒爆羊肉 $128
Wok-fried Lamb with Bell-peppers
XO 醬爆羊柳條 $128
Wok-fried Lamb Strip with XO Chili Sauce
石鍋黑椒牛柳粒 $168
Wok-fried Beef Tenderloin with Garlic and Black Pepper
蒜香牛柳粒 $168
Wok-fried Beef Tender-lion with Garlic
中式牛柳 $158
Wok-fried Diced Beef Tenderloin
黑椒慢煮牛肋骨 $188
Slow Cook Beef Ribs with Black Pepper Sauce
家禽
Poultry
豉椒炒鴨脯肉 $88
Stir-fried Duck Breast in Chili Black Bean Sauces
七彩炒火鴨絲 $88
Stir-fried Shredded Duck and Mix Vegetables
鴨菘生菜包 $98
Stir-fried Shredded Duck accompanied with Lettuce
紅棗雲耳荷葉蒸雞 $108
Steamed Chicken with Red Dates and Black Fungus
乾蔥豆豉雞煲 $128
Stir-fried Chicken with Dried Shallot and Black Beans in Clay pot
西檸煎雞脯 $108
Pan-fried Chicken Supreme with Lemon Sauce
喜粵雙味雞 (脆皮伴邊手撕雞肉) $228
Canton 8 Roasted Chicken Duet (Crispy and hand Shredded)
喜粵吊燒炸雞 半隻$118 /一隻 $218
Canton 8 Fried Chicken Half $118/ Whole $218
蔬菜
Vegetables
百合炒淮山 $58
Stir-fried Chinese Yam with Celery
時令鮮蔬菜 $58
Your Choice of Stir-fried Seasonal Vegetables
白玉金菇卷 $68
Braised Velvet Stank
田園炒素丁 $68
Fried Lotus Root, Sweet Corn, Water Chestnut, Fungus and Peas
豆豉鯪魚炒油麥菜 $78
Stir-fried Indian Lettuce with Mud Carp and Black Beans
紅燒豆腐煲 $78
Braised Tofu in Clay Pot
羅漢上素齋 $78
Braised Superior Vegetables Delicacies with Nan Ru Sauce
雜菜粉絲煲 $88
Assorted Vegetables with Yam Noodles in Clay Pot
時令鮮蔬菜建議烹調方式：
蒜蓉炒，清炒，上湯
Seasonal Vegetables Cooking Method Recommendation：
Stir-fried with Garlic, Stir-fried, in Supreme Broth
主食
Rice & Noodles
肉絲豉油皇炒麵 $88
Stir-fried Noodles with Shredded Pork and Soya Sauce
鴨絲炆米 $88
Braised Rice Noodles with Shredded Duck
豉椒排骨炒麵 $98
Wok-fried Noodle with Pork Ribs in Black Beans and Chili Sauce
蝦球煎麵 $108
Pan-fried Crispy Noodles with Prawns
楊洲炒飯 $88
Yang Chou Fried Rice
魔鬼炒飯 $98
Chef Kan’s Special Fried Rice
福建炒飯 $98
Fried Rice with Vegetables, Shrimps and Pork
龍蝦炒飯 $108
Lobster Fried Rice
甜點
Dessert
凍桂花糕 $20
Chilled Osmanthus Jelly
古法馬拉糕 $20
Traditional Steam Brown Sugar Cake
焗酥皮蛋撻 (需時 15 分鐘)$20
Baked Egg Tarts (15 minutes preparation time)
棗泥天鵝酥 (需時 15 分鐘)$32
Baked Red Date Puff Pastry (15 minutes preparation time)
蛋白杏仁茶 $28
Hot Almond Cream Soup with Egg White
陳皮紅豆沙 $28
Hot Red Bean Soup with Dried Aged Tangerine Peel
雪梨燉安南子 $28
Double Boiled Seed of Boat-fruited
凍楊枝甘露 $38
Chilled Pomelo Mango Sago Soup
飲品
Beverage
鮮橙汁 (每杯) $38
Orange Juice (Glass) $38
西瓜汁 (每杯) $38
Watermelon Juice (Glass) $48
可口可樂（330ml）$18
Coca Cola
健怡可樂（330ml）$18
Coke Light
雪碧（330ml）$18
Sprite
蘇打水（330ml）$18
Soda Water
屈臣氏蒸餾水(430ml) $28
Watons (Distilled, 430ml)
巴黎水（330ml） $28
Perrier (Mineral, 330ml)
青島啤酒 $38
Tsing Tao
喜力啤酒 $38
Heineken
嘉士伯啤酒 $38
Carlsberg
百威啤酒 $38
Budweiser
普洱 (每位) $10
Pu’er（＄10 per person）
龍井 (每位) $10
Long Jing（＄10 per person）
香片 (每位) $10
Jasmine （＄10 per person）
菊花 (每位) $10
Chrysanthemum （＄10 per person）
鐵觀音 (每位) $10
Iron Buddha（＄10 per person）
壽眉 (每位) $10
Shou Mei（＄10 per person）
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