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澳門喜粵8號

  • 澳門喜粵8號
  • 關於喜粵8號
  • 新春幸福​團年宴
  • 鮑魚花膠大盤菜
  • 晚市自選套餐
  • 午晚市特惠二人套餐
  • 喜粵8號 X 中國銀行澳門
  • 晚市孖寶
  • 雲南野生名菌宴
  • 秋冬精選時令宴
  • 大閘蟹盛宴
  • 夏季精選特惠套餐
  • 宴會安排
  • 春季時令菜
  • 點心
  • 頭盤
  • 燒味
  • 湯羹(位上)
  • 珍饈
  • 翅鮑
  • 生猛海鮮
  • 海鲜
  • 猪肉
  • 牛羊
  • 家禽
  • 蔬菜
  • 主食
  • 甜點
  • 飲品
  • 聯絡我們


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      • 澳門喜粵8號

        上海米芝蓮二星食府

      • 新春幸福​團年宴

        6位用 MOP2988

        12位用 MOP5988

        *限定期間 1月19日至1月31日 年廿八至年初十

         

      • 鮑魚花膠大盤菜

        MOP1288/6位用

         

         

      • 晚市自選套餐

        每位MOP188元(三位起用)
        免收茶芥 另加10%服務費

        *只限堂食

        *限定期間 11月1日至12月31日

         

      • 午晚市特惠二人套餐

        免收茶芥及10%服務費

        尊享午市二人套餐

        原價MOP368/兩位 電子消費優惠MOP288/兩位

        尊享晚市二人套餐

        原價MOP488/兩位 電子消費優惠MOP388/兩位

      • 晚市孖寶

        原價 MOP596 優惠價MOP428  

      • 宴會安排

        如有宴會服務查詢,可致電+853 89891282

        大宴會廳

        適合婚宴,壽宴,百日宴及大型公司聚會。
        可容納最多八至十圍。

        貴賓房 (大房)

        適合生日聚會,公司聚餐,商會飯局等。
        可容納最多12-16人。

        貴賓房 (中房)

        適合生日聚會,公司聚餐,商會飯局等。
        可容納最多10人。

         

        花開富貴宴 (12位用)

        【皇城紅袍】 鴻運乳豬全體
        【橫財就手】 發財好市大利
        【普天歡喜】 XO醬爆花枝鳳片
        【龍鳳展翅】 紅燒竹笙雞絲翅
        【黃金豐年】 上湯焗海蝦伊麵
        【年年有餘】 清蒸籠躉魚
        【金雀迎春】 脆皮紅燒乳鴿
        【春色滿園】 上湯浸雙寶蔬
        【金銀滿屋】 福州燴飯
        【美點雙輝】 美點雙輝
        【闔家團圓】 紅豆沙湯丸
        【瑞果呈祥】 鮮果拼盤

         

        訂滿6席以上,每席贈送汽水或啤酒12罐

        每席12位用/共澳門幣$5,388圓

         

        所有價錢以澳門幣計算及另加 10% 服務費

        All prices are in MOP and subject to 10% service charge

        吉祥如意宴 (12位用)

        【鴻運年年】 鴻運乳豬全體
        【桂蚌伴珠】 XO醬翡翠炒帶子
        【橫財就手】 發財好市大利
        【財源滾滾】 竹笙燉花膠湯
        【龍馬精神】 上湯焗波士頓龍蝦伊麵
        【年年有餘】 蔥油淋大龍躉

        【金雞報喜】 喜粵吊燒雞
        【喜報佳音】 雲腿扒娃娃菜
        【金銀滿屋】 生炒糯米飯
        【美點雙輝】 美點雙輝
        【闔家團圓】 杏仁茶湯丸
        【瑞果呈祥】 鮮果拼盤

         

        訂滿6席以上,每席贈送汽水或啤酒12罐

         

        每席12位用/共澳門幣$6,988圓

         

        所有價錢以澳門幣計算及另加 10% 服務費

        All prices are in MOP and subject to 10% service charge

         

        五福臨門宴 ​(12位用)

        【鴻運年年】 鴻運乳豬全體
        【橫財就手】 發財好市大利
        【富貴牡丹】 蘭度醬爆螺片帶子
        【鳳凰展翅】 原盅肘子燉大鮑翅
        【龍馬精神】 上湯焗波士頓龍蝦伊麵
        【年年有餘】 清蒸東星斑
        【飛黃騰達】 招牌鹽焗雞
        【財運滿園】 竹笙扒時蔬
        【金銀滿屋】 生炒糯米飯
        【美點雙輝】 美點雙輝
        【益壽延年】 萬壽果燉桃膠
        【瑞果呈祥】 鮮果拼盤


        訂滿6席以上,每席贈送汽水或啤酒12罐
         

        每席12位用 共澳門幣$10,888圓

         

        所有價錢以澳門幣計算及另加 10% 服務費

        All prices are in MOP and subject to 10% service charge

         

      • 點心

        Dim Sum

        喜粵蝦餃皇 (三件) $28

        Steamed Crystal Prawn Dumplings (3 pieces)

        蟹籽燒賣皇 (三件) $28

        Steamed Pork Dumplings with Crab Roe (3 pieces)

        臘味糯米包 (三個) $28

        Steamed Glutinous Rice Dumplings (3 pieces)

        蜜汁叉燒包 (三個) $28

        Steamed Barbecue Pork Buns (3 pieces)

        黑金流沙包 (三個) $28

        Baked Sesame Paste Buns (3 pieces)

        柱候蒸鳳爪 $28

        Steamed Chicken Claws in Brown Sauce

        碧綠素腸粉 $38

        Steamed Assorted Vegetable Rice Rolls

        鮑汁鮮竹卷(三件) $38

        Bean Curd Sheet Rolls in Abalone Sauce (3 pieces)

        傳統灌湯餃 (每位) $38

        Steamed Dumpling in Broth (per person)

        豉汁蒸排骨 $28

        Steamed Pork Spare Ribs in Black Bean Sauce

        陳皮牛肉球(三件) $38

        Steamed Beefballs (3 pieces)

        碧綠帶子腸粉 $48

        Steamed Rice Roll with Scallop and Vegetable

        百醬金錢肚 $38      

        Steamed Ox Stomach in Homemade Sauces

        脆皮蝦腸粉 $48

        Crispy Shrimp Roll Warp in Steamed Rice Rolls

        梅菜叉燒腸 $38

        Steamed Barbecue Pork Rice Rolls with Preserved Pickle

        喜粤 8 水餃 (六隻) $48

        Pork Dumplings in Supreme Broth (6 pieces)

        秘制叉燒批 (三件) $28

        Baked Barbecue Pork Pie (3 pieces)

        瑤柱糯米鷄(兩件) $48

        Glutinous Rice in Lotus Leaf (2 pieces)

        安蝦鹹水角 (三件) $28

        Deep-fried Glutinous Sesame Dumplings (3 pieces)

        雞絲脆春卷 (三條) $28

        Deep-fried Spring Rolls with Shredded Chicken (3 pieces)

        鮮帶子芋角 (三件) $38

        Deep-fried Toro Puffs with Scallop (3 pieces)

        粵式蝦多士 (三件) $38

        Deep-fried Shrimp Toasts (3 pieces)

        脆皮荔枝球(三件) $38

        Deep Fried Prawn Balls (3 pieces)

        雪花牛肉派(三件) $48

        Marble Beef Pies (3 pieces)

      • 頭盤

        Appetisers

        炸七味豆腐 $48

        Deep-fried Crispy Tofu

        麻醬雞絲粉皮 $78

        Shredded Chicken with Bean Jelly Sheet in Sesame Sauce

        鹵水金錢肚 $68

        Braised Ox Stomach in Aged Soya

        沙薑撈豬手 $68

        Ginger Marinate Pork Knuckle with Ginger and Peanuts

        麻辣口水雞 $68

        Spicy Chicken with Sichuan Chilli Oil

        韓式泡菜 $58

        Korean Kimchi

        客家鹽焗鳳爪 $88

        Salt & Pepper Chicken Feet

        香煎九肚魚 $88

        Deep-fried Bombay Fish

        溫拌老醋蜇頭 $98

        Crunchy Jelly Fish in. Aged Vinegar Sauce

        鹵水鵝掌翼 $98

        Braised Goose Wings in Aged Soya

      • 燒味

        Barbecue

        脆皮炸大腸 $88

        Deep-fried Pork Intestine

        星級叉燒 $98

        Imperial Barbecue Pork

        脆皮燒肉 $98

        Roasted Crispy Pork-Belly

        紅燒脆皮乳鴿 $68

        Deep Fried Crispy Pigeon

        傳統手撕鹽焗鷄 $118 /一隻$218

        Tradition Salt Baked Shredded Chicken Half $118/ Whole $218

        脆皮先知鴨 一隻$98

        Crispy Baby Duck

        玫瑰豉油雞 半隻 $118 /一隻$218

        Homemade Soya Chicken Half $118/ Whole $218

        北京片皮鴨 一隻$328
        另配生菜鴨菘包 $68

        Canton 8 Peking Duck Whole $328
        Shredded Duck with Lettuce Second Course $68

        港式烤乳豬 (需預訂) 一隻$988

        Roasted Suckling Pig (Pre-order)

      • 湯羹(位上)

        Soup (Per Person)

        豆腐三菌湯 $58

        Assorted Mushroom and Bean Curds Soup

        龍皇酸辣羹 $58

        Lobster Hot and Sour Soup

        花菇竹笙燉菜膽 $68

        Double-Boiled Mushroom & Bamboo Shot Soup

        黑金蒜燉排骨湯 $68

        Double-Boiled Spare Ribs with Marinated Garlic

        養胃小米燴遼參 $98

        Braised Sea Cucumber with Millet

        松茸花膠燉老鴿 $168

        Doubled-Boiled Fish Maw with Pigeon

        石斛燉螺頭湯 $188

        Doubled-Boiled Dendrobium and Sea Whelk Soup

        譚家黃燜佛跳牆 (需預訂) $288

        Tan’s Buddha Jumps Over The Wall (Pre-order)

        五指毛桃燉土鷄(6位用) $268

        Doubled-Boiled Chicken Soup with Hairy Fig (6 persons)

        杏汁燉豬肺湯(6位用) $228

        Doubled-Boiled Almond and Pork’s Lung Soup (6 persons)

      • 珍饈

        Delicacies

        百花酿蟹鉗(一隻) $58

        Pan-fried Crab Claw Stuffed with Shrimp Paste(1 piece)

        頭抽皇煎大蝦 (一隻) $88

        Wok-fried Prawn in Superior Sauce (1 piece)

        百花酿龍蝦鉗 (一位) $108

        Deep-fried Lobster Claw Stuffed with Shrimp Paste (1 piece)

        花雕蒸龍蝦鉗 (一位) $108

        Steamed Boston Lobster Claw with Hua Diao on Egg White (per person)

        香煎深海銀鱈魚 (一位) $118

        Pan-fried Cod Fish (per person)

        堂煎法國鵝肝 (一位) $118

        French Fried Foie Gras (per person)

        堂煎安格斯牛仔骨 (一位) $168

        French Fried Angus Beef Ribs (per person)

        鮑汁扣柚皮遼參 (一位) $168

        Braised Sea Cucumber & Pomelo Skin in Abalone Sauce (per person)

        鮑汁鵝掌花膠筒 (一位) $188

        Braised Giant Fish Maw & Goose Wings in Abalone Sauce (per person)

        鮑汁扣三寶(鵝掌、遼參、花膠筒) (一位) $268

        Braised 3 Treasures in Abalone Sauce (Fish Maw, Goose Wings & Sea Cucumber) (per person)

      • 翅鮑

        Dried Delicacies

        海皇酸辣煲仔翅 $168

        Braised Hot and Sour Shark’s Fin with Mixed Seafood

        紅燒蟹肉翅 1 両 (每位) $168

        Braised Shark’s Fin with Crab Meat (per person)

        紅燒大包翅 3両(每位) $388

        Braised Shark’s Fin in Brown Sauces (per person)

        金華肘子燉排翅 3 両 (每位) $388

        Double-Boiled Shark’s Fin with Yunam Ham (per person)

        譚家黃燜大鮑翅 3 両 (每位) $588

        Tan’s Braised Shark’s Fin (per person)

        蟹肉乾撈金鈎翅 (每位) $888

        Braised Shark‘s Fin & Crab Meat with Superior Broth (per person)

        澳門雞煲翅 16 両 (4-6 位用) $1688

        Boiled Shark’s Fin with Chicken in Clay Pot

        紅燜南非乾鮑魚 (10頭) (每位) $598

        Braised South African Dried Abalone (10 Head)

        紅燜南非乾鮑魚 (8頭) (每位) $698

        Braised South African Dried Abalone (8 Head)

      • 生猛海鮮

        Fresh Catch

        基圍蝦 $138 (8 両)/$268(16両)

        Jinga Shrimps $138 (0.30kg) / $268 (0.60kg)

        加拿大象拔蚌 $888 (約 18 両)

        Mantis Shrimps (approx.0.60kg)

        波士頓龍蝦(隻) $348 (約18 両)

        Boston Lobster (Whole) (approx.0.68kg)

        桂花魚(一條) $308 (約 18 両)

        Siniperca (approx. 0.68kg)

        筍殼魚(一條) $398 (約 18 両)

        Marble Goby Fish (Whole) (approx. 0.68kg)

        老虎斑(一條) $428(約 18 両)

        Tiger Garoupa (Whole) (approx. 0.68kg)

        珍珠𧄌 (一條) $298 (約 18 両)

        Giant Garoupa (Whole) (approx. 0.68kg)

        無骨鯽魚粥 $188 (約 18 両)

        Boneless Tilapia Congee

        東星斑(一條) $1080 (約 18 両)

        Leopard Coral Grouper (Whole) (approx. 0.68kg)

        生猛海鮮建議烹調方式:

        • 桂花魚(淸蒸,香煎)
        • 珍珠躉,老虎斑(清蒸,古法蒸,蔥油淋)
        • 筍殼魚(清蒸,蔥油淋,油浸)
        • 波士頓龍蝦(蒜蓉開邊蒸,薑蔥炒,芝士焗,上湯焗)
        • 基圍蝦(清蒸, 蒜蓉蒸,椒鹽)

        Fresh Catch Cooking Method Recommendation:

        • Siniperca (Steamed, Pan-fried)
        • Giant or Tiger Garoupa (Steamed, Steamed with Shredded Pork and Sliced Mushrooms, Debone in Sizzling Hot Oil)
        • Marble Goby (Steamed, Debone with Sizzling Hot Oil, Deep-fried)
        • Boston Lobster (Steamed with Garlic, Stir-fried with Spring Onions and Gingers, Stir-fried with Cheese, Stir-fried with Supreme Broth)
        • Jinga (Steamed, Steamed with Garlic, Deep-fried with Raw Salt)
      • 海鲜

        Seafood

        鮮蝦帶子蒸水蛋 $108

        Steamed Egg with Shrimps and Scallop

        鮮蝦鍋貼小唐菜 $108

        Deep-fried Prawn and Bai Choi Cake

        香酥炸美國生蠔 (四只) $138

        Deep-fried Oyster with Homemade Sauces (4 Pieces)

        油泡翡翠鮮蝦球 $168

        Stir-fried Prawns with Assorted Greens

        碧綠菌皇炒帶子 $168

        Stir-fried Scallops with Assorted Greens and Mushroom

        鮮果沙律脆蝦球 $168

        Crispy Shrimps in Mayonnaise Sauce

        咕嚕帶子蝦球 $168

        Sweet and Sour Prawns with Scallops

        避風塘鵝肝銀鱈魚 $188

        Stir-fried Cod Fish & Foie Gras with Garlic & Chilli

        XO醬爆螺片 $188

        Stir-fried Sea Conch with XO Sauce

      • 猪肉

        Pork

        肉碎乾煸四季豆 $68

        Stir-fried String Beans with Spicy Mince Pork

        時令鮮果咕嚕肉 $68

        Sweet and Sour Pork with Seasonal Fruits

        雙菇燒汁豬爽肉 $68

        Wok-fried Pork with Mushroom Gravy

        脆香蝦醬肉 $88

        Steamed Pork Belly with Shrimp Paste

        泰汁煎釀三寶 $88

        Pan-fried Tofu, Eggplant & Bell-pepper stuff with Mince Pork in Thai Sauce

        香煎蓮藕豬肉餅 $88

        Pan-fried Pork Petty with Chopped Squids

        香酥蒜香骨 $98

        Crispy Spare Ribs with Garlic

        鹹魚蒸肉餅 $98

        Steamed Pork Patty With Salted Fish

        黑椒豬豚肉 $98

        Stir-fried Pork with Black Peper Sauce

        潮式鹹菜豬肚煲 $108

        Pork Stomach with Salted Vegetable

      • 牛羊

        Meats

        鮮菇蠔油牛肉 $98

        Stir-fried Beef with Straw Mushroom in Oyster Sauces

        古法生燜牛腩煲 $98

        Traditional Braised Beef Brisket and Radish

        三葱爆羊柳條 $128

        Wok-fried Lamb with Bell-peppers

        醬爆杏包菇爆羊肉 $128

        Wok-fried Lamb Strip with Pleurotus Eryngii

        雙椒雪花牛柳粒 $168

        Wok-fried Beef Tenderloin with Bell Pepper

        蒜香雪花牛柳粒 $168

        Wok-fried Beef Tender-lion with Garlic

        黑椒慢煮牛肋骨 $188

        Slow Cook Beef Ribs with Black Pepper Sauce

      • 家禽

        Poultry

        七彩炒火鴨絲 $88

        Stir-fried Shredded Duck and Mix Vegetables

        鴨菘生菜包 $98

        Stir-fried Shredded Duck accompanied with Lettuce

        川椒爆雞球 $98

        Pan-fried Chicken Supreme with Lemon Sauce

        紅棗雲耳荷葉蒸雞 $108

        Steamed Chicken with Red Dates and Black Fungus

        乾蔥豆豉雞煲 $128

        Stir-fried Chicken with Dried Shallot and Black Beans in Clay pot

        喜粵吊燒炸雞 半隻$118 /一隻 $228

        Canton 8 Fried Chicken Half $118/ Whole $228

        喜粵雙味雞 (脆皮伴邊手撕雞肉) $228

        Canton 8 Roasted Chicken Duet (Crispy and hand Shredded)

        豉香碌黑棕鵝 $198

        Braised Goose Marinated with Black Bean & Garlic

      • 蔬菜

        Vegetables

        百合炒淮山 $58

        Stir-fried Chinese Yam with Celery

        時令鮮蔬菜 $58

        Your Choice of Stir-fried Seasonal Vegetables

        荷塘月色 $58

        Stir-fried Lotus Root, Sweet Corn, Water Chestnut, Fungus & Peas

        田園炒素丁 $68

        Fried Lotus Root, Sweet Corn, Water Chestnut, Fungus and Peas

        魚香茄子煲 $78

        Eggplant and Minced Beef in Spicy Fish Sauce

        紅燒豆腐煲 $78

        Braised Tofu in Clay Pot

        羅漢上素齋 $88

        Braised Superior Vegetables Delicacies with Nan Ru Sauce

        雜菜粉絲煲 $88

        Assorted Vegetables with Yam Noodles in Clay Pot

        時令鮮蔬菜建議烹調方式:

        蒜蓉炒,清炒,上湯

        Seasonal Vegetables Cooking Method Recommendation:

        Stir-fried with Garlic, Stir-fried, in Supreme Broth

      • 主食

        Rice & Noodles

        豉油皇肉絲炒麵 $88

        Stir-fried Noodles with Shredded Pork and Soya Sauce

        火鴨絲炆鴛鴦米 $88

        Braised Rice Noodles with Shredded Duck

        鮑汁撈麵 $88

        Noodle mixed with Abalone Sauce

        瑤柱乾燒伊麵 $88

        Stewed Fried E-Fu Noodle with Dried Scallop

        上湯生麵 $38/位 $98/鍋

        Fresh Soup Noodle $38/person,$98/pot

        蝦球煎麵 $108

        Pan-fried Crispy Noodles with Prawns

        楊洲炒飯 $88

        Yang Chou Fried Rice

        魔鬼炒飯 $98

        Chef Kan’s Special Fried Rice

        福建炒飯 $98

        Fried Rice with Vegetables, Shrimps and Pork

        龍蝦炒飯 $108

        Lobster Fried Rice

        鮑汁海參燴飯 $138

        Sea Cucumber Risotto with Abalone Sauce

      • 甜點

        Dessert

        凍桂花糕 $20

        Chilled Osmanthus Jelly

        古法馬拉糕 $20

        Traditional Steam Brown Sugar Cake

        焗酥皮蛋撻 (需時 15 分鐘)$20

        Baked Egg Tarts (15 minutes preparation time)

        棗泥天鵝酥 (需時 15 分鐘)$32

        Baked Red Date Puff Pastry (15 minutes preparation time)

        蛋白杏仁茶 $28

        Hot Almond Cream Soup with Egg White

        陳皮紅豆沙 $28

        Hot Red Bean Soup with Dried Aged Tangerine Peel

        雪梨燉安南子 $48

        Double Boiled Seed of Boat-fruited

        冰花燉官燕 $388/位

        Double Boiled Imperial Bird’s Nest with Rock Sugar

      • 飲品

        Beverage

        鮮橙汁 (每杯) $38

        Orange Juice (Glass) $38

        西瓜汁 (每杯) $38

        Watermelon Juice (Glass) $48

        蘋果汁 (每位) $38

        Apple Juice (Glass) $38

        可口可樂(330ml)$18

        Coca Cola

        健怡可樂(330ml)$18

        Coke Light

        雪碧(330ml)$18

        Sprite

        蘇打水(330ml)$18

        Soda Water

        湯力水 (330ml) $18

        Tonic Water

        屈臣氏蒸餾水(430ml) $18

        Watons (Distilled, 430ml)

        巴黎水(330ml) $38

        Perrier (Mineral, 330ml)

        青島啤酒 $38

        Tsing Tao

        喜力啤酒 $38

        Heineken

        嘉士伯啤酒 $38

        Carlsberg

        普洱 (每位) $10

        Pu’er($10 per person)

        龍井 (每位) $10

        Long Jing($10 per person)

        香片 (每位) $10

        Jasmine ($10 per person)

        菊花 (每位) $10

        Chrysanthemum ($10 per person)

        鐵觀音 (每位) $10

        Iron Buddha($10 per person)

        壽眉 (每位) $10

        Shou Mei($10 per person)

        喜粵8號XO醬 $38/碟

        Canton 8 XO Sauce

      • 聯絡我們

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        澳門喜粵8號

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